L'Étape - Menu

| La Garde, 71520 Clermain, France

🛍 Thé, Vin, Café, Français

4.4 💬 549 Reviews
L'Étape

Phone: +33385504968

Address: | La Garde, 71520 Clermain, France

City: Clermain

Menu Dishes: 0

Reviews: 549

Website: http://www.letape.fr/index.php?IdPage=letape

"Franchement, un très bon repas à un tarif très très correct ! Un service sans faute, un poil rapide mais d'une amabilité exceptionnelle à notre époque... Bravo ... Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Menu Du Jour"

User User

very good value quality price. Excellent reception.

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Reviews

Pierre
Pierre

convivial, chaleureux, sympathique et une bonne cuisine sans prétention servie très chaleureusement...


User
User

Bon accueil. Menu du jour raisonnable. Prix également. Intérieur sans intérêt. On est là pour manger simple. Cuisine familiale.


Chris
Chris

Très bon restaurant avec un tarif correct . Les portions pourraient être un peu plus grosse malgré tout sinon rien a dire . Food: 4 Service: 4 Atmosphere: 4 View menu


Sandrine
Sandrine

Cuisine simple rapide et efficace Service fait avec le sourire malgré notre arrivée tardive Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4


philippe
philippe

Accueillant simple frais copieux. Service très agréable souriant et sans chichi. Service rapide plats copieux et savoureux. Très petit prix pour un repas du midi Food: 5 Service: 5 Atmosphere: 5


Thibault
Thibault

La pauvre petite dame servait malgré son Opération c'est triste Très bon restaurant pour ouvriers. Je conseille. Équipes circet bisous à bientôt. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 View menu


Stéphane
Stéphane

Tout est parfait, ne changez rien, la cuisine,le service au top, merci à vous pour ce moment de bonheur le temps d'un repas. Je recommande fortement votre établissement. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Cedric
Cedric

Superbe cuisine !! Très fraîche très bonne De passage pour monter en Sologne merci de nous avoir pris entre 2 feux Je conseille vivement merci Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Menu Du Jour


Thierry
Thierry

Franchement, un très bon repas à un tarif très très correct ! Un service sans faute, un poil rapide mais d'une amabilité exceptionnelle à notre époque... Bravo ... Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Menu Du Jour View menu

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Groupes
  • Emporter
  • menu
  • Livraison
  • menu
  • Réservations

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"It's been a few years since I've given my thoughts on L'Estaminet. Time for an update, after our lunch there today, July 15, 2017.On the management side, there have been a few changes. Cedrick is still the chef, and a presence in the dining room, but fresh faces are dealing with service. We were introduced today to Nicolas, who did a great job. What we appreciated first was the kindness of Cedrick to "fideles de la maison." We had not booked, and the main room was reserved today for a family's grande fete. But Cedrick assured us we could have a table in the charming little bar, and we were very appreciative. We were well taken care of, despite the fact that the main room was overflowing and could have occupied the staff's attention full time.It's clear that since we last dined here Cedrick has rethought the menu in interesting ways. There are delightful new choices in all categories. But when his saumon fumé is on offer, I can never resist, since it is the best. That's for starters. He has shifted the beef choice to a Charollais tenderloin, which was superbly done. Really enjoyed that. And finally, the creme brulee never fails. The wine choices are as good as ever, but the pichets are very good and moderately priced. All restaurants have changes as they move forward, and as people make changes in their lives. But the change here has been managed gracefully and it remains ... a great local place."