Li Mei Beijing - Menu

134 Avenue Jean Mermoz, 64000, Pau, France

🛍 Poulet, Salades, Chinois, Asiatique

4.1 💬 2883 Reviews
Li Mei Beijing

Phone: +33559728920,+33186995715,+33890719880

Address: 134 Avenue Jean Mermoz, 64000, Pau, France

City: Pau

Menu Dishes: 16

Reviews: 2883

"best Asian restaurant of pau, I’ve been there for years. we can eat at any cost for cheap. I never have them worries and especially never was sick, the owners are very kind and listening very smiling and to the little care. you can go the eyes closed I recommend it to"

User User

Very good dishes with excellent value for money.

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Reviews

User
User

very good dishes with excellent quality ratio price.


User
User

a family food with tastes and sweet flavors, kindness of the team.


User
User

listens to the client. Smiling and knows his card. Good and hearty. I'll go back. View menu


User
User

Always perfect. The only one misses the boss's smile. does not seem to be happy to see customers coming back from loyal chandeliers


User
User

a wide choice of dishes, which are succulent. We are very well received, the room is very nicely decorated. prices are quite correct. We loved and we'll come back!


User
User

A wide choice of dishes, which are delicious. We are very well received, the room is very nicely decorated. The prices are absolutely correct. We loved it and we will be back View menu


User
User

I made an order via deliveroo, duck with Thai sauce and scented rice. the sauce was well spicy and accompanied by bamboo inch, chili peppers, mushrooms. But I found that rice wasn't scented.


User
User

It's nice to eat Asian outside of a buffet. We have very good food. and the dishes are not very expensive. For the little anecdotes, I asked for dessert a mint chocolate ice cream and the lady brought me a chocolate ball and a pistachio ball. Thank you for this moment


User
User

best Asian restaurant of pau, I’ve been there for years. we can eat at any cost for cheap. I never have them worries and especially never was sick, the owners are very kind and listening very smiling and to the little care. you can go the eyes closed I recommend it to View menu

Categories

  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate. View menu
  • Chinois Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite.
  • Asiatique Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Groupes
  • menu
  • Mastercard

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"We booked to stay at the Parc Beaumont hotel and the reception staff highly recommended their Jeu de Palme restaurant so after a wander around town, we decided to eat there. They found us a table on the terrace despite no reservation and we proceeded to have one of the most delicious experiences of our summer travels. The Bourgogne Pouilly Vinzelles recommended by the waiter was absolutely delicious and refreshingly not overpriced, perfectly complimenting our amazing meal. There is a choice of three starters, three mains and three desserts as well as a gastronomic tasting dinner. We went for three courses and the waitress brought up two beautifully presented and tasty amuse bouches, one after the other. The first was tiny taster mouthfuls as usual while the second was a mini tuna tartare with a menthe dressing. It was a perfect blend of flavours and set the level for the courses to come. My coeur de saumon was beautifully cooked, slightly rare inside as I like it, and served on a bed of butter beans, pea shoots and redcurrants resting in a delicious fruits de mer reduction while my husband's duck with broccoli cooked three ways and courgettes was also a hit. A reinvented tiramisu was delicious and the home made madeleines and mini lemon topped biscuits (like the two pre-starters, also on the house) rounded off a wonderfully relaxing fine dining experience. The bill came in at 115€ which was fantastic value for such a fabulous meal. We will be back!"