Lily's Garden - Menu

I'm a regular. The quality of the service and the dishes are very satisfactory and constant. I'm going back with pleasure.

With my spouse, we came for a drink and we were very welcome by Doriane. The style of the hotel is comfortable and super beautiful

We went for a drink at the end of the day! Great atmosphere with a small concert of a super cabbage duo! the staff with little care! We'll be back!

Very nice restaurant. Good quality and season products, perfectly valued not the cook. The team is very pleasant offers a very good welcome. I recommend!!

By staying for several days in the hotel I had the pleasure of enjoying several entries, dishes, desserts of the map. It was a treat both visually and with always friendly reception in a friendly setting.

staying for several days in the hotel I had the pleasure of enjoying several entries, dishes, desserts of the map. it was a pleasure both visually and with a always friendly reception in a friendly setting.

Restaurant of the Ibis hotel. Fully atypical decoration, charm, vintage furniture especially in lounges with armchairs and sofas, zinc bar and jazzy sound background. Chicken with balsamic scented cream tagliatelles and peanut melting. An excellent time at a soft price. Very friendly step with a simple and discreet but efficient service. I recommend.

practical restaurant since located in the hotel ibis and without big competition around. the very successful card should satisfy and the products are well worked, but the chef obviously does not know all his products, how the manager seems. prices are excessive for the amount served. the dishes are pleasant and the presentation of the dishes also, but it doesn't do anything especially when you dine on a scrap table! The service is also a little slow, but is there enough kitchen staff? However, the manager knows how to be commercial.

practical restaurant since located in the Ibis hotel and without great competition around. The very successful card should satisfy and the products be well worked but the chef obviously does not know all his products, how does the manager seem. prices are excessive for the amount served. The dishes are pleasant and the presentation of the dishes also but it does not do everything especially when you dine on a scrap table! The service is also a little slow, but is there enough kitchen staff? Nevertheless, the manager knows how to be commercial.