Londrino - Menu

that can't blame. that was extraordinary. chef leandro dishes are only exceptional. a must try.

Excellent restaurant. Modern take on Portuguese food. Wouldn't be surprised if they get a Michelin star.

Modern restaurant with a Portugese twist. Very friendly staff. Menu is somewhat exotic and on the higher price range. Presentation of the dishes not do Instagrammable. View menu

for me one of the best restaurants in london. perfectly executed techniques, temperatures and excellent product. beautiful wine card. perfect ambiente and super friendly and well-trained staff (each of them knew the wee and dishes perfect) a must!

My favorite spot in London! I highly recommend both the à la carte and the bar menu, as well as the Sunday roast, which features an amazing pork dish (it’s best to check availability in advance). The chef is truly passionate about their work, and it definitely shows!

Finally checked Londrino off my list! The dishes were incredibly delicious, surprising, and expertly crafted, clearly made with a lot of passion. The service was attentive, and the atmosphere was fantastic, especially with Morcheeba and Zero Seven playing—definitely took me back in time! View menu

I would not recommend this place definitiw. overpriced meal times for this amount of food or quality. I find it disturbing that they can only serve a prunk for £18. the other main was full of fish bones and cooked over, and of course no one of the witness was interested enough to come to us and ask us if everything was in order as I would have told them directly instead of writing this review.

"This was my second visit, this time with my partner, and we loved all the hearty dishes (seafood and vegetarian). The portions were generous, and we chose not to share. It’s great that they have a separate vegetarian menu and the ice cream is amazing (we tried all three flavors). The menu changes regularly, which is a fantastic reason to come back again and again. We’re definitely coming back!"

I really love this place from first impression and it is seasonal menu (changes seemingly weekly) but the vegetarian options are few and little deep in comparison to the seafoods. Maybe that's just that it's not easy to make vegetarian dishes as interesting, but the potato is boiled in molke is amazing, so it's completely feasible! please make it more interesting for me so that I can come back once a month! View menu