John Long’s Fish Chips

Visit 'Long 's ' every other week. Fish supper and either Gravy or Curry with it is outstanding. Great value also! Friendly staff :

Crispy battered Fish was delicious and the chips were crispy and perfectly cooked. Battered sausages were crispy and delicious too. Simply delicious food.

Went as part of a coach tour, had, of course, fish and chips with mushy peas. Great atmosphere, prompt as you like, and above all avery nice piece of fish. Don't forget to have yourself a chip butty while your at it. View menu

I asked around for the best fish and chips in Belfast was apparent this place, John Long's. Even if you look it up, it is highly regarded so it was definitely worth experimenting with. I had fish and chips previously and I HATED the way...

I was really looking forward to my visit to this very famous fish and chip restaurant. I was so disappointed. The staff were really unfriendly, took 10 minutes to get a menu , the waiter was really sourly and appeared annoyed when we asked for...

We had the fish and chips. The chips were not crispy and unseasoned. Certainly the fish was crispy and the quality was worth it, but it was also unseasoned. One slice of lemon could have helpt. In comparison to other restaurants in the area it‘s... View menu

Please stop buying in your vacuum packed chips. The reason why we all love Longs is because of the fish and homemade chips. I used to own a chip shop and I peeled and chipped my own. Ive been going to Longs for years. The next time Ill just get a fish.

John Long's is deservedly a Belfast institution, tucked away behind the Europa and so covered in metal mesh to defend it from the thankfully no longer bombings. Inside its all formica tables and wooden booths, and feels like a real slice of history. Food is decent ...

We have visited this place several times recently.It used to be great but is seriously down hill these days. The last time we had fish, it was at least half batter. This time we had chips and battered sausage , avoiding the fish. We got two plates of chips. On both plates you could not eat two thirds of the chips. They were all just hard, crispy bits that looked like leftover chips. The sausage batter was greasy and soft so we peeled it off. We also had a curry sauce to dip. It was cold. We left most of the hard chips and nearly all off the curry sauce. We will not be recommending this place to anyone. View menu