Lou Esberit - Menu

8 r. Adoue, 64000 Pau, France

🛍 Soupe, Bière, Poulet, Poisson

3.6 💬 9 Reviews
Lou Esberit

Phone: +33983975858,+33983975500,+33890210136

Address: 8 r. Adoue, 64000 Pau, France

City: Pau

Menu Dishes: 10

Reviews: 9

"The stand out restaurant in Pau by far! A small menu but the food is beautifully cooked and flavoursome. I had lamb which fell off the bone and melted in the mouth, my husband had tuna rolled in seaweed which was was also beautifully cooked and were delicious! My pudding was a lime parfait with a stunning "biscuit gateau". The waiters were attentive and the chef popped up from the kitchen at the end of service to check on each table individually - a nice touch! Thoroughly recommend this restaurant."

Full menu - 10 options

All prices are estimates on menu.

Dessert

Starters

Appetizers

Entree

Nos Plats

Desserts

Les Plats - Le Porc

Mains

Yaiza Yaiza

My husband

Address

Show Map

Reviews

Zoie
Zoie

Came in here with a group of fellow riders for a quick beer and bite to eat.


Tamara
Tamara

Went here the other day, a friend moved into the neighborhood and we needed a bite.


Alain
Alain

Your average sports bar: two pool tables & plenty of tvsWhat killed our experience was the waiter & food. View menu


Mintė
Mintė

Very limited menu choices but food quality, from amuse bouche to cheeseboard, very good. Do make sure you book in advance as there is limited space.


Henri
Henri

We had a wonderful lunch here today. The set menu gave two choices for three courses and everything we ate was absolutely delicious. The staff were attentive and helpful. All in all a perfect meal in Pau.


Oma
Oma

We discovered this restaurant a block away from where we live (boulevard des Pyrénées in Pau) and it was a nice surprise.The dishes were fresh and tasty. We really enjoyed the aspargus soup wiht an egg (oeuf mollet.) The main dish was a fish (I forgot the name) with some chorizo, that was a nice combination.The financier as a dessert was also delicious.We recommand it! View menu


Claud
Claud

The stand out restaurant in Pau by far! A small menu but the food is beautifully cooked and flavoursome. I had lamb which fell off the bone and melted in the mouth, my husband had tuna rolled in seaweed which was was also beautifully cooked and were delicious! My pudding was a lime parfait with a stunning "biscuit gateau". The waiters were attentive and the chef popped up from the kitchen at the end of service to check on each table individually - a nice touch! Thoroughly recommend this restaurant.

Categories

  • Soupe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Bière Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience. View menu
  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Sièges
  • Terrasse
  • menu
  • Réservations
  • menu
  • Cuisine Locale

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"We booked to stay at the Parc Beaumont hotel and the reception staff highly recommended their Jeu de Palme restaurant so after a wander around town, we decided to eat there. They found us a table on the terrace despite no reservation and we proceeded to have one of the most delicious experiences of our summer travels. The Bourgogne Pouilly Vinzelles recommended by the waiter was absolutely delicious and refreshingly not overpriced, perfectly complimenting our amazing meal. There is a choice of three starters, three mains and three desserts as well as a gastronomic tasting dinner. We went for three courses and the waitress brought up two beautifully presented and tasty amuse bouches, one after the other. The first was tiny taster mouthfuls as usual while the second was a mini tuna tartare with a menthe dressing. It was a perfect blend of flavours and set the level for the courses to come. My coeur de saumon was beautifully cooked, slightly rare inside as I like it, and served on a bed of butter beans, pea shoots and redcurrants resting in a delicious fruits de mer reduction while my husband's duck with broccoli cooked three ways and courgettes was also a hit. A reinvented tiramisu was delicious and the home made madeleines and mini lemon topped biscuits (like the two pre-starters, also on the house) rounded off a wonderfully relaxing fine dining experience. The bill came in at 115€ which was fantastic value for such a fabulous meal. We will be back!"