Ma Prairie - Menu

6 Bd Richard Wallace, 92800 Puteaux, Hauts-de-Seine, France

🛍 Vin, Pizza, Bière, Cafés

4.2 💬 5159 Reviews
Ma Prairie

Phone: +33184208094

Address: 6 Bd Richard Wallace, 92800 Puteaux, Hauts-de-Seine, France

City: Puteaux

Dishes: 20

Reviews: 5159

Website: https://restaurantmaprairie.fr/

"Cold place without music on a Saturday night, which is more, empty... Gaspacho 9 euros is a bowl of children? Ridicule The salmon gravlax, the plate is really to review it is impossible to pay 13 euros for it in entrance ... The gambas served with 3 small poor vegetables. And the bonus, the 20% of the fork we were not put on the note! Going next is better."

User User

Very good experience, top service and excellent food

Address

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Reviews

User
User

A very plausible restaurant, and a beautiful iced tea


Bordes
Bordes

Super good, of good proportion, I recommend Serveur and cook at TOP !!!!


User
User

Very good restaurant, I was very pleasantly surprised by the chef's cuisine, hat!


User
User

Very good! Super staff, excellent dishes, beautiful map, nice setting, nice music...


User
User

Super good heated terrace with plaid, very pleasant! Beautiful waitress and waitress! And the dishes are good!!


5Aurelie
5Aurelie

Super good heated terrace with plaid, very pleasant! Super nice waitress and waitress! And the dishes are good!!


User
User

A very warm welcome. Children are very well accepted and carved. And the kitchen... A real pleasure from entering to dessert. What?


User
User

Restaurant on top. We were welcomed and advised by Frédéric if I remember correctly... His advice on choosing our dishes and wine was without disappointment. Frédéric is super welcoming and so funny. We had a very good time, thank you. The dishes were great, we took lamb in which the knife slipped...


1H
1H

Cold place without music on a Saturday night, which is more, empty... Gaspacho 9 euros is a bowl of children? Ridicule The salmon gravlax, the plate is really to review it is impossible to pay 13 euros for it in entrance ... The gambas served with 3 small poor vegetables. And the bonus, the 20% of the fork we were not put on the note! Going next is better.

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Bière Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.

Amenities

  • Bière
  • Groupes
  • Terrasse
  • Livraison

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."