"What a find. We were not too sure of leaving Lecce to dine outside the city but this restaurant was beautiful with a talented chef. We had the eggplant ravioli :superb. And the barley and seasonal vegetables to start. The chicken dish and the beef rib dish were outstanding. The wine list complements the fair. We shared a “lemon pie” which was a deconstructed pie. Lemon curd with toasted meringue and fins of pie crust. A memorable meal."
All prices are estimates.