Martirio Limón Food Drinks

Boulevard De La Cala 49 Edificio Elena, Local 4, La Cala de Mijas, Spain, La Cala de Mijas

🛍 Europeo, Español, Bebidas, Cafeterías

4.7 💬 1657 Reviews
Martirio Limón Food Drinks

Phone: +34652335091

Address: Boulevard De La Cala 49 Edificio Elena, Local 4, La Cala De Mijas, Spain, La Cala de Mijas

City: La Cala de Mijas

Dishes: 35

Reviews: 1657

Website: https://www.martiriolimon.es/en

"For me the best restaurant in the area. I have been more than 15 times and it never disappoints. The service is excellent, the dishes delicious and good value for money. The best bravas I've ever tasted. To add a but, sometimes they are a little late between dishes and I would love for them to open on Sundays at noon. Keep it up! A hug. Food: 5 Service: 5 Atmosphere: 5"

Ola Ola

Good food. Nice service. Service: Dine in Food: 4 Service: 4 Atmosphere: 4

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Reviews

Dominik
Dominik

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4


pedro
pedro

Very attentive service and good vegetarian options. We will definitely be back. Food: 5 Service: 5 Atmosphere: 5


Dörthe
Dörthe

Both the quality of the food and the treatment of the staff are excellent. very good environment Food: 5 Service: 5 Atmosphere: 5


Cat
Cat

Very good place to eat, excellent service, super friendly and attentive staff and unbeatable food. Food: 5 Service: 5 Atmosphere: 5


Tim
Tim

Excellent food and drinks. Pumpkin croquetas were amazing as well as the bravas and goats cheese salad. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Homemade Pumpkin, Goats' Cheese Salad


Gonzalo
Gonzalo

Level and original dishes, good flavor and good price. Very good service and pleasant atmosphere. a 10 Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grilled Octopus Waffle With Pimentón de la Vera Paprika


Jose
Jose

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Patatas Bravas Con Alegría Riojana, Tartar de Tomate Y Aguacate Con Plátano Macho, Abanico Ibérico A la Parrilla Con Puré de Patata Y Salsa Barbacoa Al Estilo Martirio


anuitei
anuitei

Very easy to make a reservation, the attention of the waiters was excellent and we had dinner for €22 per person, very tasty with starters. Vegetarian options: There is a wide variety and it is delicious. Wheelchair accessibility: There are no bumps on the pavement Service: Dine in


Violeta
Violeta

For me the best restaurant in the area. I have been more than 15 times and it never disappoints. The service is excellent, the dishes delicious and good value for money. The best bravas I've ever tasted. To add a but, sometimes they are a little late between dishes and I would love for them to open on Sundays at noon. Keep it up! A hug. Food: 5 Service: 5 Atmosphere: 5

Categories

  • Europeo
  • Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Bebidas Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
  • Cafeterías Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.

Amenities

  • AmÉx
  • Vino
  • Sacar
  • Wi-fi

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"After three years absence we’re back visiting the parents and traditional first night meal is always at the sheriffs. A short walk from where we stay and an staggering distance home. Firstborn has been dreaming about the onion soup starter since our last visit, from all accounts it didn’t disappoint. Spouse had the croquettes and I had a roasted pepper salad, both excellent. Second born had bread and butter slathered in alioli and still smelt delightful the next day. Dad inhaled the mussels; ‘very good’ while experimental mum had garlic bread. I didn’t ask how that was, it’s garlic bread. My mains was a pork Skewer chips and salad. I felt like Zorro, it was a **** sword. Excellent though. Spouse’s garlic chicken was ‘ok, not enough sauce’. Kids had a margarita pizza each which was ok but as firstborn said ‘you go to sheriffs for the soup, not pizza’. Mum had an ok lasagne (bit runny) and dad a peppered steak. No puds as they stopped the crème Catalan a few years ago. Spouse was fuming. They need to bring that back as it was banging. Then I had an Irish coffee which was aces. Sent me spinning which didn’t bode well as then the after meal schnapps came out and no one but me wanted them. In fact mum and spouse sent the poor guy back for their favoured caramel vodka. So I had three shots of peach schnapps (and it wasn’t the archers variety folks) and two of apple. As firstborn pointed out, ‘you don’t need to drink them dad’. So? Fight me. A triumphant return with minor niggles and looking forward to our return."