"appetizer: gurk discs and half tomate, filled fried teigbags and cream: too expensive for barely euro. döner teller: french by tzatziki. Döner-Fleisch unworn."
All prices are estimates on menu.
Dormagen, nestled near the Rhine River, offers savory specialties like Rheinischer Sauerbraten, a marinated roast with raisins, and Himmel un Ääd, a comforting dish of mashed potatoes and apples.