Napoleon - Menu

Kagraner Platz 33, 1220 Wien, Langenzersdorf, Austria

🛍 Fisch, Pasta, Europäisch, Restaurants

3.5 💬 4322 Reviews

Phone: +4312033400,+43124100660

Address: Kagraner Platz 33, 1220 Wien, Langenzersdorf, Austria

City: Langenzersdorf

Menu Dishes: 35

Reviews: 4322

Website: http://www.napoleon.at

"we were invited by friends to dinner in the restaurant napoleon...together we were 4 couples and all had been happy on eierschwammerl. 2 persons took the eierschwammerlgulasch. it was completely unhurried and a few large pieces of mushrooms swam in a red-brown sosse. the added rubber-like dumpling was still the best in the whole food...3 other people took the tagliatelle with edible and dead. they also complained that eating was completely tasteless.It was not more than 3 mushrooms and a few cocktail tomatoes among the nudes. a few raspels cheese overcrowded make eating even more dry than it was. our hosts chose the zander .also with mushrooms .the were almost not present .and the fish nature .not even well fried. no one was satisfied and unmissed money. the commentary of our friend ."now I know why so many people eat carvings, who already know why!" for us it was the last time."

Reid Reid

top eating totally crispy, local beer and that too much later hour although the kitchen already wanted to stop, so super friendly staff!

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Reviews

Marthe
Marthe

Preis Leistungsverhältnis und Service ist fast schon eine Frechheit. Schade, haben uns durch die Homepage und die Neuübernahme mehr erwartet


Nicole
Nicole

the offered tassel, accompanied by one of the excellent beer, let us always return to napoleon. for the warm season there is a nice dining garden.


Raúl
Raúl

fritattensuppe forgot to serve, lieblossy dressed, chicken wings around 10,40 without supplement, earlier it was already better. I guess it's gonna be a little longer. View menu


Aleix
Aleix

in the napoleon you are at the right address with children, it is very great that there is a whole, demarcated space exclusively for children. eating is typical of the Wienerisch (scarving


Franciszek
Franciszek

we were on 24.12. for the repeated time in the freehof napoleon and were also not disappointed this time - very good domestic kitchen, a large selection of beer and also for vegetarians there is a lot! nice, reserved ambiente, divided up into several etagens


Dennis
Dennis

.but not anymore. the napoleon is a large restaurant with a really nice kiesgarten, where you can sit in summer under trees very nicely shaded. the beer is good, it doesn't tell us personally. too much comes out of the frozen chest, the spareribs were always dry and have communicated the charm of convenience food. So "on a beer in the napoleon"? View menu


Jasmine
Jasmine

the local is always good for a relaxing lunch in the beautiful gastronomic garden (of course with appropriate weathering), otherwise unfortunately as a non-smoking not quite undisturbed by the smoked in wintertime. food supply always changes next to the card. on the first page in the menu. good wine offer although known as a beer-local. personal always kind and endeavors. super its that you get to the good achterl unrequired and free a glass good white water.


Eline
Eline

Unfortunately, eating was far below expectations. the burger costs close to €14 and tastes moderately. are chips, presumably from a scum!? you get better burgers even at mcdonalds and the only half with a failed supplement. the salate was made from the scurry and careless. the semmelknödel in the gulasch was cooked and not salted, simply grayish.The hoibe beer also costs €4.50 upwards.!() the host house is located in the 22nd district, but has prices as in the first district, where eating is really disappointing. I'll never see you there.


Ruth
Ruth

we were invited by friends to dinner in the restaurant napoleon...together we were 4 couples and all had been happy on eierschwammerl. 2 persons took the eierschwammerlgulasch. it was completely unhurried and a few large pieces of mushrooms swam in a red-brown sosse. the added rubber-like dumpling was still the best in the whole food...3 other people took the tagliatelle with edible and dead. they also complained that eating was completely tasteless.It was not more than 3 mushrooms and a few cocktail tomatoes among the nudes. a few raspels cheese overcrowded make eating even more dry than it was. our hosts chose the zander .also with mushrooms .the were almost not present .and the fish natur... View menu

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Kellner
  • Gruppen
  • menu
  • Sitzplätze
  • menu
  • Lokale Küche

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Menu • Sushi • Suppe • Asiatisch • Chinesisch


"Wir waren im Rahmen der Wiener Genusswochen mit Freunden dort verabredet. Im Lokal angekommen, wurden wir sehr freundlich empfangen und zum Tisch gebracht. Natürlich wurde auch höflich nach unserem 3G Nachweis gefragt. Generell kann man sagen, dass man sich hier sehr willkommen fühlen kann und alle Mitarbeiter bis hin zur Chefin sehr bemüht sind ihren Gästen einen äußerst angenehmen Besuch zu garantieren. Wir hatten eine große Sushi Platte und eine Peking Ente auf die ich schon besonders gespannt war, da diese als Spezialität des Hauses gilt und ich durch mehrere Business Trips in China eine original zubereitete Peking Ente bereits öfters genossen habe und wissen wollte, ob es dort genauso schmeckt. Und das tut sie. Das Fleisch war sehr zart und die Haut dünn und knusprig, so wie ich es auch schon in China genießen durfte. Einfach top! Dazu werden gedämpfte Reisfladen, Mango, Gurke und Lauch in Streifen und eine Sauce gereicht. Traditionell wird die Ente mit den restlichen Zutaten in den Fladen gewickelt und per Hand gegessen, so auch dort. Und falls man die Gepflogenheiten nicht kennt, werden sie gerne von den Kellnern beim servieren ausführlich erklärt. Die Sushi Platte war sehr umfangreich und geschmacklich genauso wie die Ente top! Von Maki bis Sushi, Sashimi, Austern und Riesen Garnelen war alles dabei, natürlich auch wieder mit einer ausführlichen Erklärung durch das Personal was auf uns geschmacklich zukommt. Fazit: Preislich etwas gehoben, aber es ist es auch durchaus Wert, besonders wenn man mal eine Originale Peking Ente kosten mag. Das Personal ist sehr freundlich und immer um seine Gäste bemüht, so dass man sich stets wohl fühlt. Ein gelungener Abend."