NETZER - Menu

Herzogstr. 4 | 70176 Stuttgart, 70176 Stuttgart, Baden-Wurttemberg, Germany, 70173

🛍 Tee, Mittelmeer, Italienisch, International

4.6 💬 2265 Reviews
NETZER

Phone: +4971169947644

Address: Herzogstr. 4 | 70176 Stuttgart, 70176 Stuttgart, Baden-Wurttemberg, Germany, 70173

City: Stuttgart

Dishes: 35

Reviews: 2265

Website: https://netzer-stuttgart.de/

"Wir waren an einem Samstag morgen im Netzer und hatten zum Glück reserviert, sonst wäre es wohl nicht möglich gewesen noch einen Tisch zu bekommen. Wunderschön eingerichtet und dekoriert und es gibt auch die Möglichkeit draußen zu sitzen. Es gibt eine tolle Auswahl an fertig zusammengestellten Frühstücksvariationen oder aber man kreiert sich individuell etwas. Das Fitnessfrühstück hat uns besonders überzeugt. Toll angerichtet und besonders die vielen unterschiedlichen Beeren und Obstsorten haben uns begeistert!Auch der Service war sehr freundlich. Absolute Empfehlung!Wir kommen bestimmt wieder."

Vali Vali

Nice service and delicious food, at the weekend I go to breakfast again and again.

Address

Show Map

Reviews

Dietrich
Dietrich

Leckeres Fruehstueck gibt's im Netzer. Die Angestellten sind höflich, nett und zuvorkommend. Im Sommer kann man toll draußen sitzen.


Karla
Karla

This place has gluten free bread for toast options. We had scrambled eggs, bacon, and GF toast and it was a welcoming way to start our trip in Germany!


Sigrid
Sigrid

The bread is gluten-free, but not celiac friendly. It is made in a „normal“ bakery and although it does not contain any ingredients containing gluten, it is not prepared separately.


Mona
Mona

all tiptop and delicious, great environment, very cozy. only annoying (because I also came out of gastronomy): services were colloidal outside smoking, which is why we had to wait 15 min to order the bill. I'm sorry, I can't, and I'm gonna come back.


Hans-Martin
Hans-Martin

All tiptop and delicious, great ambience, very cozy. The only trouble (because I come from the gastronomy myself): Operators were collectively outside smoking, which is why we had to wait 15 minutes to order the bill. I'm sorry. Otherwise great but I will definitely come back!


OpenTable
OpenTable

Very nice operation. If it is full, it can unfortunately become somewhat loud in the interiors (acoustics and background music). Talks are very exhausting. Very good breakfast (but everything also has its price). If you don't have to look at the money, you can also enjoy a good breakfast here.


Lina
Lina

very nice service. if it is full, it can unfortunately become somewhat loud in the inner (acoustic and background music). talks are very exhausting. very good breakfast (but everything has its price too.) who does not have to consider the money can also be visually appealing, have good breakfast here.


Klemens
Klemens

Wir waren an einem Sonntag zu einem Frühstück im Netzer. Es ist eine Reservierung notwendig, da das Café offensichtlich sonntags immer sehr gut besucht ist. Das Angebot an Frühstücksvarianten war hervorragend, ebenso die Qualität. Die Einrichtung versprüht einen netten Nierentisch-Charme. Das Personal war sehr freundlich.


Eva
Eva

Wir waren an einem Samstag morgen im Netzer und hatten zum Glück reserviert, sonst wäre es wohl nicht möglich gewesen noch einen Tisch zu bekommen. Wunderschön eingerichtet und dekoriert und es gibt auch die Möglichkeit draußen zu sitzen. Es gibt eine tolle Auswahl an fertig zusammengestellten Frühstücksvariationen oder aber man kreiert sich individuell etwas. Das Fitnessfrühstück hat uns besonders überzeugt. Toll angerichtet und besonders die vielen unterschiedlichen Beeren und Obstsorten haben uns begeistert!Auch der Service war sehr freundlich. Absolute Empfehlung!Wir kommen bestimmt wieder.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

Amenities

  • Kellner
  • Mitnahme
  • Lieferung
  • Volle Bar

Similar Restaurants

Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."