Nova - Menu

33 Rue Aristide Briand, 29000, Quimper, France

🛍 Viande, Poisson, Salades, Fromage

3.5 💬 1026 Reviews
Nova

Phone: +33298644258

Address: 33 Rue Aristide Briand, 29000, Quimper, France

City: Quimper

Menu Dishes: 19

Reviews: 1026

"I had a great time in this restaurant! The waiter (boss? is very friendly and will be able to inform you perfectly about the menu. The products are fresh, the dishes crafted and the cuisine excellent! Plus the decor is nice! I definitely recommend this restaurant!"

Quentin Quentin

Respectable restaurant, some dishes arrived lukewarm, too bad... Very good pork ribs, but too little taste for the crème brûlée. High drink prices, decent lunch menu price

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Reviews

Yvann
Yvann

Excellent little restaurant Starter, main course and dessert formula at a very reasonable price. Quality at the rendezvous. Worked presentation. Pleasant terrace. Super nice waiter/owner


pauline
pauline

Recommended without hesitation! Very warm welcome from the boss, who is very nice. The menu is varied, the products are quality and fresh, and the dishes are well crafted. Very good value for money.


Josiane
Josiane

Very good cuisine. Perfect fish cooking. Good value for money!! Cozy room. Careful and attentive staff. You can enjoy eating in the courtyard on sunny days. Too bad place not suitable for young children. No high chair or children's menu. View menu


olivier
olivier

I had a great time in this restaurant! The waiter (boss? is very friendly and will be able to inform you perfectly about the menu. The products are fresh, the dishes crafted and the cuisine excellent! Plus the decor is nice! I definitely recommend this restaurant!

Categories

  • Viande Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers.
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

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La Ferme De L'odet

La Ferme De L'odet

74 Chemin De La Baie De Kerogan, 29000, Quimper, France

Menu • Vin • Thé • Café • Poisson


"Dinner from 26 October 2023 to 7:45 pm. Arrival at the reception we immediately saw that they were in the juice but good reception. We've got 20 minutes to get complicated cards. Aperitif, good mouth. The entrance : Encornet snacks creamy of zucchini peppers confits chorizo Iberian very good I have feasted I was leaving in Spain. A thousand leaves of Socca confit onions pesto vinegar sliced with olive good damage that the tile was not crispy. The Poisson of our coasts Riz wild lawyer grilled with chili peppers the cod perfectly cooks a tasty plate. Beef piece at the plancha Black garlic mushrooms celery with horseradish condiment and sauce was good but the extremely hard and not tasty meat for 27 euros is very expensive. Raspberry and fine green lemon chocolate leaves white guimauve glazed celery branch 12.00€ Siphon chocolate banana roasted vegetable ice cream with granola praline 12,00€ The desserts were greatly disappointed for 12 euros it is clearly very high. We do not know bursting level dessert level price it is worth 8-9 euros than the 12 euros. For 3 pieces of bananas, an ice cream is disappointing. Certainly as a whole it was good and working but if we want to travel gustative level it is not the right place. Last night was complicated for waitresses who ran a lot that was completely in the juice. We thank the team and the kitchen very much but we will not renew the experience. For those who want to spend a good time around a plate is a good place."