O Bistro... - Menu

Do not pay for mine from outside (and the large room is not engaging) but the very good and cheap rdv kitchen and very warm service

The room is excessively boiling. Copious and good dishes. Don't ask for the sanitary pass!!!!I advise for the formula from noon to 13€

The O Bistro has changed its location in Billom, but its cuisine remains tasteful, generous and very affordable. The service is always impeccable so you strongly advise to come and restore you there. View menu

This is the garlic fair and 3 dishes are offered for the occasion, we chose the beef daube and it is a treat. Here we eat well in good mood, quick and user-friendly service to the ratio quality excellent price!

I always enjoy lunch in this restaurant, everything is extra, it is a very good traditional cuisine with good products, the plates are generous, ratio quality price unbeatable, reception and service always on top, go there eyes closed!

Excellent cuisine, impeccable reception, incredibly low prices, quality local products. Thanks to my cousin for making us discover this place. Thanks to the restaurant and its team for this quality moment. Gourmands, go on, it's a must! View menu

Friday night menu, very good, hearty and for a very reasonable price.... We had a very good time and despite an accident of a staff member, Hugo and his team were able to manage and keep the smile. Bravo, we will come back with pleasure for an evening, hopefully, less bleeding.

Having the habit of eating truffles, I am very selective, after the truffle of the Montpeyroux restaurant which unfortunately no longer has the cook who made such a good truffle, I was desperate... But I found a place that makes very good truffle I hope the cook of o'bistrot will not leave... I recommend this restaurant that has a very fast service and a friendly service

Plat including everything in the same plate,between ,plat, it's just if they don't put dessert with you. 2 small pieces of daube one or 2 sheets of salads 2 or 3 potatoes, a small pieces of fade and tasteless terrines, all served in the same plate.Time I compensated with bread. The food was good but not enough copyy for a good eater, I would be on my end if I had not sauce with the good country bread. The dessert squeezes him the ridiculous, a miniscule piece of tatin pie that we search on the plate a small chocolate melt with a tiny cloud of Chantilly. Super profit ratio for landing. The good eaters pass your path there are many restaurants with menu of the day that offer between,plat, chee... View menu