Obermühle - Menu

An der Obermuehle 5, Gorlitz, Saxony, Germany, 2826, Görlitz

🛍 Pubs, Fusion, Deutsch, Fleisch

3.8 💬 4594 Reviews
Obermühle

Phone: +493581879832

Address: An der Obermuehle 5, Gorlitz, Saxony, Germany, 2826, Görlitz

City: Görlitz

Menu Dishes: 5

Reviews: 4594

"This is a wonderful place that I keep coming back to year after year. The peace, warmth and beautiful surroundings make for a perfect getaway. The Obermühle in-house brewery (situated directly above the aesthetic bar) produces an excellent beer, which, when served by local waiters, will give you the sensation on culture.Great food! The kitchen uses mainly local vegetables and meat; I had a talk to the chef-cook and he told me, that they visit many of the producers of these ingredients. After a satisfying meal from the Obermühle, you should rent a boat and sail into the forrest and enjoy the peace.The rooms are surprisingly neat, compared to what you often meet outside bigger cities. I enjoyed a room with a view to the lake, where the sound of rushing water was lulling me into rest.I fully recommend the Obermühle for eating, drinking and sleeping for anyone!"

Full menu - 5 options

All prices are estimates on menu.

Dessert

Schnitzel

Pizza

User User

We enjoyed our stay and especially the restaurant food and facilities. Regional and local products.

Address

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Reviews

User
User

the location is amazing, and also eating was great, a thousand times better than expected from a non vegan restaurant.


User
User

Obermühle was recommended by locals in Gorlitz. And it was very good. Excellent food kitchen, very friendly and helpful staff.


User
User

Obermühle's a la carte specialties and his own beer composed a good dinner. The restaurant is more austere and simple, but do not mislead this look. View menu


User
User

Obermühle's a la carte specialities and its own beer composed a good supper. The restaurant is austere and plain, but don't let this appearance mislead you.


User
User

In this resturant you can select to have a table innside or outside on the terasse. Outside you can enjoy your meal. At the same time yuo can enjoy the flowing water from the river and listen to the birds singing


Michalina
Michalina

We had a very nice lunch there The Lady that runs Obermuehle is very charming and friendly. She does not speak English however is easy to communicate with. The Brauhaus and Restaurant is about a kilometer from Ober Markt, so we did not go at night. We visited in December, in the Spring-Summer the setting would be story book for drinks and dinner. View menu


User
User

We had a very nice lunch there The Lady that runs Obermuehle is very charming and friendly. She does not speak English however is easy to communicate with. The Brauhaus and Restaurant is about a kilometer from Ober Markt, so we did not go at night. We visited in December, in the Spring-Summer the setting would be story book for drinks and dinner.


User
User

the concept of the upper mill is large, own regionally cultivated ingredients on a teller! the vegan menu seemed a little cube. starter: vegan antipasti, main course: miso udon nudeln, dessert: creme brûlée with eis (for me personally the best on the whole menu! taste was above all the main course was not especially delicious, but after a finished suppe tasted. the aubergine was unfortunately not delicious. for the proud price of 39€ for a 3-course menu I had expected a little more taste. the view is very beautiful especially in the evening hours!


User
User

This is a wonderful place that I keep coming back to year after year. The peace, warmth and beautiful surroundings make for a perfect getaway. The Obermühle in-house brewery (situated directly above the aesthetic bar) produces an excellent beer, which, when served by local waiters, will give you the sensation on culture.Great food! The kitchen uses mainly local vegetables and meat; I had a talk to the chef-cook and he told me, that they visit many of the producers of these ingredients. After a satisfying meal from the Obermühle, you should rent a boat and sail into the forrest and enjoy the peace.The rooms are surprisingly neat, compared to what you often meet outside bigger cities. I enjoye... View menu

Categories

  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Fusion Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • W-lan
  • Kinder
  • menu
  • Kellner
  • menu
  • Mitnahme

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Krishna Indian

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"zumindest was den näheren Erkundungsraum rund um die Heimatadresse betrifft.Etwas versteckt in der Seitenstraße kann man im Krishna wunderbar speisen. Das Ambiente ist angenehm, nicht übertrieben. Gefehlt hatte eventuell noch dezente Hintergrundmusik.Das wichtigste war ja aber das Essen und das war einfach Spitze. Wir fingen mit einer Chicken Cream Suppe und einer indischen Linsensuppe an und waren erst einmal nicht enttäuscht. Obwohl ich sagen muss, das mir persönlich die Linsensuppe ein wenig "dünn" war, sprich die Linsen sehr rar. Da ich ja nun aber nicht genau weiß, ob indische Linsensuppen generell so sind, möchte ich es mal nicht als negativ bewerten.Als Hauptgericht gab es Hähnchen Korma (No.233) und Hähnchen Biryani (226). Beide Gerichte waren ausgesprochen lecker und absolut frisch zubereitet. Denn auf spezielle Wünsche etwas weg zu lassen (in meinem Fall Zwiebeln), wird problemlos eingegangen!Unbedingt erwähnen möchte ich die absoluten Top-Preise die hier für den (Auswahl begrenzt) Mittagstisch verlangt werden. Es lohnt sich also gleich doppelt auch mal zwischen 11:00 Uhr - 14:00 Uhr im Krishna vorbei zu schauen.Leider muss ich die Toilettenanlagen (Herren) als ziemlich Zumutung bewerten. Ich mag mir gar nicht vorstellen, was da bei einem ausgebuchten Lokal los ist. Da gibt es auf jeden Fall Verbesserungspotenzial."

Athos

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"My old friend had recommended this restaurant to me, he himself was unplanned this evening “in family”. At the entrance I was greeted by an employee who stayed near the vault. On my question of a table for me alone he left me the free choice in the only sparsely occupied guest room. I was looking for a table on the window and I took a seat. Next, another employee who was probably responsible for the service at the tables came and handed me the menu. This can also be viewed on the website of the restaurant: [here link] The program does not offer surprises, it is somewhat wider in places than other Greek restaurants. So there was no surprise at my choice: The “Ouzo cellar” should be with Gyros, Suflaki, Suzuki, Zaziki and garlic potatoes (13,80 €). The waiter thanked and disappeared in the direction of Tresen, but immediately came back and brought an ouzo, which probably belonged to the dishes. A little later he came again and brought a portion of salad as well as an appetizer plate with a halved cherry tomato, four pieces of inserted sheep cheese, a Klecks avocado cream and two fried potato sticks. The sheep's cheese was tastefully good, the avocado cream very good, but the potato sticks rather boring, of which I only ate one. The salad consisted essentially of leaves of iceberg salad, crowned by a Klecks finish dressing, on it some carrot strips. I hadn't eaten the salad when the waiter came back and brought the plate with the main dish. On a plate decorated with plenty of paprika powder, I found a bunch of fried potato slices, along with a bunch of gyros on which the meat spear and the chop steak were draped, on the side there was still a stick Zaziki in a leaf Lollo Rosso. The meat from the spear was excellent, very delicate and well seasoned. The chop steak was quite loose from the consistency, here I lacked a little spice, especially the garlic note came rather weak. The Gyros, on the other hand, was again very good, neat pieces of meat with reasonable grill crust and good seasoning. Also the potatoes were good, here the announced garlic seasoning came through. I was a little disappointed by the Zaziki, which was recognisable from quark and not from yogurt, just lacking cremation. Overall, however, this is already jammering at a fairly high level, the food was overall good and tasty and I am well fed. The service was friendly and attentive, the one waiter had the entire restaurant well under control. Regarding the cleanliness of the guest room, I did not notice anything, dishes, glasses and cutlery were perfectly clean, I did not visit the toilet."