Osteria - Menu

Villa Nachini

➤ Piazza 27 Maggio, 25 Corno Di Rosazzo, 33040, Corno di rosazzo, Italy

Menu • Sushi • Pizza • Pasta • Asiatico

---

"The food was amazing. We saw the menu through a QR-code, because of COVID-19. Very ingenious. The staff was very kind, plud our seating was absolutely beautiful. The only downfall is the communication. One of the staff members was not very good in English, yet he continued serving us, even though other members who could speak English were available. This made ordering quite hard. Overall it was a very good restaurant."

Le Badie

➤ Via Monsignor Emanuele Lodi, 1, Manzano, Italy, 33044, MANZANO

Menu • Vino • Caffè • Torte • Gelato

---

"Very fast service, very good first and second courses and fair quality for the price, however the choice of desserts and their quality is poor for a fairly high price. Overall, an excellent restaurant, a beautiful view and excellent directions to reach it. Service: 3 Location: 4"

Planet Burger

➤ Via Trieste, 9/3, Manzano I-33044, Italia, Soleschiano, Italy

Menu • Kebab • Sushi • Asiatico • Messicano

---

"Cena ignorante. Il locale è nato dalle ceneri del vecchio american graffiti; è rimasto chiuso per diversi mesi ed è veramente da apprezzare il lavoro per dargli nuova vita. Il menù non è troppo carico, c'è il giusto numero di piatti e panini per mantenere alta la qualità dei prodotti. Menzione speciale alle bibite, ricercate e con aromi particolari che creano la curiosità di assaggiarle. Passiamo al rancio. Ho optato per un panino con sfilacci di maiale, buono, forse avrei abbondato con le dosi di carne per farlo davvero sporcaccione. Un tocco in più l'ha dato la salsa piccante (chiesta a parte) fatta con carolina reaper freschi; una persona poco abituata al piccante non avrebbe modo di affrontarla, e infatti dichiarano subito che bisogna andarci moooolto piano. Non ho avuto problemi a versarla al interno del panino e mangiarla, il problema è stato il giorno successivo, fuoco e fiamme. Ma tutto sommato me l'ero andata a cercare. L'atmosfera del locale è rimasta quella della precedente gestione, ma con meno commensali...... E non capisco il perché!!! Alla fine è un esperienza che consiglio, si mangia bene e anche il dolcetto a fine cena (cheesecake al lime) ha il suo perché. Per i più temerari consiglio di sfidare la salsa, anche se il giorno dopo è molto probabile che le vostre terga possano assomigliare a quelle di un babbuino. I prezzi sono in linea con altri locali che offrono questo tipo di menù americano/tex mex, io sono di buona forchetta e anche se la materia prima è buona, caricherei di più i piatti (anche solo con contorni) così da far uscire i clienti belli panciuti e contenti di tornare."

Da Gianguido

➤ Localita Ottelio, 1, BUTTRIO, Italy

Menu • Kebab • Pizza • Sushi • Vegetariano

---

"We book 1 month and a half before, arrived we ask to eat out of sight the sunny day, we are told that there were problems with the service as the staff was missing and that therefore there would be delays with food. Without any problems we welcome outside and from that moment it is 13.30) we begin to go up and down to take the drink as no one was cleared to collect the order. From 13.30 to 15.15 we commensali have done as waiters, going to order and doing the service to our table, all always with the smile despite the owner was visibly nervous. At 15.00 finally, they come to take the order for food giving us as options, compared to the visible menu both online and local, an onions soup and dumplings with ragù, as according to a defined scientific grill), a chicken cut and one of bisons. Assigned we order a grid for 11, we arrive in record times, sin that 4 on 11 dishes had the coasts of MAIALE completely CRUDE. We send back the dishes and we go back saying “they were cooked 24 h!!!” which could have been also true, but it was enough to look at the other 7 dishes to understand that some we had the right cooking and others did not. Let's just leave and get there at the time of paying the bill I swear I've never felt attacked like today. We are exercising the fact that we were 3 hours to wait to eat the “nothing”, we wanted to find a deal but the owner not only did not want to hear reasons but was really aggressive. The cook at the phrase “some coasts were raw” stands up and comes face to face and tells me “what do you do?”, I was afraid to put my hands on me. A rudeness, a bad service and a really questionable kitchen, I'm sorry to make a review of this kind after 2 years that we are Gianguido's clients, but if you don't want to make a RESTAURATION NOT FARLA, because to us you ruined a day and anyway you also paid, sending me away saying "you drank too much". A DELUSION. ADJUSTMENT: the owner answers our reviews with “keyboard lions” sin that we went to complain at the time of paying the account and risked the barrels. Also NOTE the review after my “A ITALIA AND LINDA Anita” which not only was not local but denies, my review. Gianguido, these “trabocchetti” you make define the little person you are. _"