Parador De Trujillo

Salones Bizcocho

➤ Calle Molinillo Seis, 1, 10200 (Caceres), Spain, Trujillo

Menu • Asiático • Brocheta • Mariscos • Cafeterías

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"Un servicio pésimo, una comida de la tercera división, y encima te echan del local tanto de la terraza como del interior porque no permiten perros. Y eso que estamos hablando de un perro de raza, pequeña educado y con CORREA. Es una vergüenza que en este sitio vengáis a comer mejor iros a otro. Vais a comer mucho mejor y por mejor precio. Aquí te echan de comer Meal type: Other"

Bizcocho Plaza

➤ Plaza Mayor, 11, 10200, Trujillo, Spain

Menu • Pizza • Europeo • Español • Mariscos

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"The site is privileged, and it is the only thing that saves the truth. Seeing the letter gave us a very good impression as it was short, but nothing could be further from the truth. The croquettes were reinforced concrete, nothing soft. The octopus is a work of art and deserves special attention and review the strategy: They charge you €26 for a plate of octopus that is a leg cut in half, achieving the optical effect that it is 2 legs, but of course nothing is further from reality. Congratulations on the magic trick, it's sublime. We don't drink alcohol and not wanting wine, it seems that the waiter was upset by making a kind of fuss, result: 200ml cokes that were hot. Finally we tried the meat that was nothing special, let's go without shame or glory. The treatment by the waitresses is very correct, but the food is worthless. The price would seem correct to me if the food was of quality, but it is very, very far from it. Too bad because the views are amazing Food: 1 Service: 3 Atmosphere: 3"

Meseguera

➤ Plaza Mayor 27, 10200, Trujillo, Spain

Menu • Parilla • Español • Mariscos • Brocheta

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"Meseguera is a beautiful restaurant along one end of Plaza Mayor, with some very nice touches, including the dinnerware and napkins. I was seated at an intimate table beneath the stairs, which felt very cozy. There were a couple of other tables filled, some already eating while they watched a fútbol match on a mobile phone, and others still deciding what to have. The menu was a QR code that was nicely displayed on a small wooden box; I scanned it, and looked over the offerings. I ordered a vermut while I made up my mind, and ended up having Pluma Ibérica, which is a cut of Iberian pork, taken from the back, near to the neck. Pluma means feather in Spanish, The name of this selection comes from the shape of the cut; it comes to a point at one end, much like a feather. The meal was plated wonderfully, with zucchini, potato, carrot, and tomato on a small skewer, next to the wonderfully done pork. It was cooked just as it should be, seared on the outside, and medium rare on the inside, with salt flakes across the top. The flavor was perfect, and I had to force myself to take my time and enjoy every bite. The dessert menu had so many choices, many of which I had tried before, so I picked something new; the milhojas con mousse de chocolate y frutas rojas (mille-feuille with chocolate mousse and red berries). The flaky pastry was filled with a light chocolate mousse, covered in strawberries, with dark chocolate chips alongside. To say that it was heavenly would be a disservice to exactly how good it was. This is a great place to have a meal, and be treated like someone special."

Pizzburger

➤ Calle Arquillo No 2, 10200, Trujillo, Spain

Menu • Pizza • Europeo • Brocheta • Comida Rápida

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"the first time we came great, there were hardly people and everything very fast and rich, but we have come back and although the quality of pizzas and food is of first quality the time to serve it is excessive, more than an hour, also I understand the delay for the number of people. recommended but the only against that is the time until the food is served."

Hostal Julio

➤ Calle Plaza Del Campillo 13, 10200, Trujillo, Spain

Menu • Sushi • Pizza • Español • Desayuno

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"I was in a situation where my hotel had run out of water and had to find me somewhere else to stay. It was late and the town was full, but Julio managed to find me a room in his new Hotel Julio, next to his hostal and restaurant. What was lovely was that they were fully willing to keep the kitchen open at the restaurant so I could eat. I have only given 3 points rating here, simply because it was not my kind of menu. But neither was anywhere else....sometimes the Spanish menus can be a bit heavy on fried/fatty/meaty food and very light on anything other than a lettuce canned vege salad. So in all honesty, it is hard for me to rate something if I don't find the food appetising. But Julio/his wife/staff were absolutely tops."