Parkhaus Hügel - Menu

the menu introduced us to the quality of the choice, but at the end there was something for everyone - whether fish lover or meat friend. each dish was a sample of love for quality and a hand for detail. the service was attentive, without being intrusive, and proved to be extremely versed in the wee recommendation.

unattended and subcooled service. personal is not informed about the contents of the menu. the ambiente of restaurants has come into the years, completely outdated, windows are dirty, flying extremely disturbing. fr. imhoff does not show any interest and understanding for the presented critique. an old good tradition is clearly understood in the crash.

there are only positive ones to report:- very tasty, fresh and well presented- three broth varieties with butter and dip in front, then a three-part greeting from the kitchen and to the coffee a selection of pralinen- beautiful location on the hang high to the villa hill with view on the sooneneysee- large outside terrace with sonnenschilds or brandise- sufficient parking, both directly at the house and also very View menu

the ambiente has remained in the 60s-70s and testifies to an extravagant pastness of the eating "skine volaute"It begins with a nice greeting from the kitchen that has already tuned us to the coming. the menu and the intercourses were very good and kreatiw. the main course consisted of wild boar and was excellent. service and the service were very friendly and the recommendation of the weine to eat was also good.

tja, with what to do...? with the beautiful location best. in winter, just as in summer you have a beautiful view of the lake sooneney. that's good. but otherwise, well, the whole house needs a general overhaul. from the whole style, furnishings and atmosphere it looks like 1975. that goes better and speaks a public that will not come long. also the menu is not really interesting. the whole thing connected to an average service makes it unfortunately only satisfactory.

we were sitting spontaneously on the park hills with 4 people who started in november. we were welcomed very friendly and got a table with a dream view of the sea. after a long walk we actually wanted to eat only a little bit, but the map made on more: many famous court (I love to the example of Königssberger klopse! but then surprisingly new to the table: leave it delicious and light and very different than usual. You just have to eat. weaving was also perfect so we climbed our taxi hours later. View menu

the garage hill is considered one of the best restaurants in eat. this time we had a soup soup with chirozo and a salad with noble fish.The suppe was tasteful but unfortunately only lukewarm. the chirozo was also cut too fine and clearly to represent a real anti-pol.The noble fish pieces were dressed on salat; more appealing than the soup.Customy the fish were matched to the salat.The services were accommodating but - expressed positiw - very concentrated. a little smiling would lift the charm of the house. overall the price level is very high

we were able to sit outside and went in later because it was too cool. the service was always polite, but read in the run of the evening. it took a long time later until we saw someone again.These have always looked great prepared. great greeting from the kitchen (three little mousse) and good appetizer. I've had a better way to go. the duck of my wife was very good. my beer was somehow not fresh. Overall, we bothered that the windows are not particularly clean and when eating we want to enjoy the beautiful view of the lake. yet we come back and give the restaurant another chance. publikum was older.

upscale restaurant without elevated prices and therefore my absolute secret tip between theremund and düsseldorf. with a view of the lake of the Baldeney, here are served ideenrich dishes that are not eaten all days. if you choose the menu, there is no refreshment at the ingredients! . even on the menu I eat yesterday. after cannelloni from the confoten gans followed a wonderful creamy foam soup from the erdnuss. included as an insert of geeseberry and dörrobst. after this tasty mood followed a crispy and delicate fine frying with marons, filled porridge, red cabbage and carrot ointment. the majoranjus I could have spooned as delicious as she was. as dessert a foam of cocos with chocolate an... View menu