Parkhaus Hügel - Menu

Newly in Germany we attended a dinner organized by friends of an international Gourmet association. Nothing doubtful to mention about the competence and taste!

I ate here several times in the same week and eating was really nice. the beverage menu offers an extensive selection and economical is in the season. there were 6-10 of us to eat so I saw that most dishes arrive on the menu. we all seemed to enjoy what we had ordered! just a little advice: call them and make them a table reservation!

Maybe. I still have to learn to get pampered, but I find the parking lot a bit above the top. Eating is brilliant, not a mistake about it, but coming to a feisty brandup I am not ready to present on my cost. The view is beautiful, the house beautiful. etc., but most of my business visitors in the run of the years would feel restless. too much rr, ferrari, pork for comfort.

Maybe. I still have to learn to get pampered, but I find the parking lot a bit above the top. Eating is brilliant, not a mistake about it, but coming to a feisty brandup I am not ready to present on my cost. The view is beautiful, the house is beautiful, etc. but most of my business visitors in the course of the years would feel restless. too much rr, ferrari, pork for comfort.

there are only positive ones to report:- very tasty, fresh and well presented- three broth varieties with butter and dip in front, then a three-part greeting from the kitchen and to the coffee a selection of pralinen- beautiful location on the hang high to the villa hill with view on the sooneneysee- large outside terrace with sonnenschilds or brandise- sufficient parking, both directly at the house and also very

we were sitting spontaneously on the park hills with 4 people who started in november. we were welcomed very friendly and got a table with a dream view of the sea. after a long walk we actually wanted to eat only a little bit, but the map made on more: many famous court (I love to the example of Königssberger klopse! but then surprisingly new to the table: leave it delicious and light and very different than usual. You just have to eat. weaving was also perfect so we climbed our taxi hours later.

After I had settled, I and my travel companion had to find me very short-term and late in the night a hotel. the evening reception in the parkhouse hugel was a joy. we were so welcome after a very long day traveling....Nothing was much annoyed. the rooms were nice and very comfortable, even late in the night, our friendly recipeist managed to arrange something to eat and drink for us. we are aware that this is also a good reflection on other employees to take care of their guests. the breakfast was excellent. in the afternoon we wish that the parking lot was our first choice, but hopefully returns. Thank you.

very bad hotel and bad service for the money I pay. the only explanation for the high price there was a mess. the only good is the lake, but our room has a garage view. To be honest for the 150 euro per night, this is terrible. we asked for a regular coffee and they propose to go the breakfast room and take for our own, but they do not forget to charge more than 12 euro for two coffees. I don't care about the money, I'm getting poor for 12 euro, but they won't be rich for the money just to earn a miserable review. I left the room the next day and went to hampton by hilton in theremund for almost the same money for much, much better ware and service. I'm sorry, but that was the truth.

upscale restaurant without elevated prices and therefore my absolute secret tip between theremund and düsseldorf. with a view of the lake of the Baldeney, here are served ideenrich dishes that are not eaten all days. if you choose the menu, there is no refreshment at the ingredients! . even on the menu I eat yesterday. after cannelloni from the confoten gans followed a wonderful creamy foam soup from the erdnuss. included as an insert of geeseberry and dörrobst. after this tasty mood followed a crispy and delicate fine frying with marons, filled porridge, red cabbage and carrot ointment. the majoranjus I could have spooned as delicious as she was. as dessert a foam of cocos with chocolate an...