Patacon Obi Westafrikanische Speisen Stuttgarter Flair

Boeblinger Strasse 96, Stuttgart, Germany

🛍 Huhn, Vegan, Burger, Fleisch

4.6 💬 1548 Reviews
Patacon Obi Westafrikanische Speisen Stuttgarter Flair

Phone: +4971127382653,+4917636399454

Address: Boeblinger Strasse 96, Stuttgart, Germany

City: Stuttgart

Dishes: 25

Reviews: 1548

Website: https://patacon-obi.de/falafel-cafe

"Endlich Westafrikanisch vegan! puff puffs plantains jollof Rice and beans! samosa plantain burger Alles super lecker und mit viel liebe hergerichtet! Immer wieder gerne!! Definitiv ein Besuch Wert!!"

KarenSc KarenSc

The people here are so friendly and the food is special delicious. Check it out!

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Reviews

User
User

Many vegan options Very delicious and authentic, it also tastes my Nigerian friend


User
User

Very nice restaurant with great dishes. Great share of dishes with cooking bananas.


Mück22
Mück22

Sehr nettes Restaurant mit tollen Gerichten. Großer Anteil an Gerichten mit Kochbananen.


MelaBee
MelaBee

Viele vegane Optionen Sehr lecker und authentisch , es schmeckt auch meinem nigerianischen Freund


vegan
vegan

Wir hatten 2x den Falafelteller mit verschiedenen Soßen. War lecker! Außerdem war die Besitzerin super freundlich und hilfsbereit :


User
User

Beautiful West African cuisine, mostly vegan, with the only exception is chicken (oh no! . The food is simple but tasty, and the staff very friendly


Icthyo
Icthyo

Lovely West African cuisine, mostly vegan, with the the sole exception being chicken (oh no! . The food is simple but delicious, and the staff very friendly


User
User

Finally West African vegan! puff puffs plantains jollof rice and beans! samosa plantain burger Everything super tasty and made with much love! Always happy! Definitely a visit value!!


Lindalu
Lindalu

Endlich Westafrikanisch vegan! puff puffs plantains jollof Rice and beans! samosa plantain burger Alles super lecker und mit viel liebe hergerichtet! Immer wieder gerne!! Definitiv ein Besuch Wert!!

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Huhn Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Burger Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • Lieferung
  • Sitzplätze Im Freien
  • Akzeptiert Kreditkarten

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."