Peccati Di Gola - Menu

Hauptstrasse 43, Kirchseeon, Germany

🛍 Sushi, Cafés, Pizza, Asiatisch

4.2 💬 246 Reviews

Address: Hauptstrasse 43, Kirchseeon, Germany

City: Kirchseeon

Menu Dishes: 35

Reviews: 246

"I am very disappointed, have ordered pasta sedanini ai quattro formaggi, from four cheeses was not a trace, only with lamb cheese warm with milk. the pizza was also not better not a high-quality cheaper cheese salami of aldi."

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Reviews

User
User

Thank you.


User
User

super fast and delicious


User
User

best pizza in the countryside View menu


User
User

tasty and friendly as always.


User
User

the pizza was impossible! the naked ok


User
User

all super as always. friendly and tasty eating View menu


User
User

once again order very delicious pizza. very friendly supplier. thank you!


User
User

the salamipizza was good, however, the carbonara was terrible and had nothing to do with carbonara, there were dry noodles with stocked egg and speck. bruschetta was good.


User
User

I am very disappointed, have ordered pasta sedanini ai quattro formaggi, from four cheeses was not a trace, only with lamb cheese warm with milk. the pizza was also not better not a high-quality cheaper cheese salami of aldi. View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Asiatisch

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"Leider leidet die gutbürgerliche Küche, die man hier egtl. erwarten würde, scheinbar unter dem Versuch, eine höhere Küche anzubieten. Und damit stimmt für mich hier leider das Preis-Leistungs-Verhältnis nicht mehr. Ich habe hier innerhalb der letzten fünf Jahre zum dritten Mal ein Schnitzel Wiener Art gegessen und wurde jedes Mal enttäuscht und ich würde für den Preis von 15,10€ ein fachlich gut gemachtes Schnitzel bekommen. Heißt, gutes Fleisch, vernünftige Semmelbrösel zum Panieren und das Schnitzel schwimmend in Butterschmalz ausgebacken. Die Panade muss sich vom Fleisch wellig abheben, etwas knusprig sein und vor allem soll das Schnitzel gut schmecken. Hier war das Fleisch drei Mal zäh, die Panade klebt fest am Fleisch und ist viel zu hart und die Schnitzel sind dabei auch noch extrem fettig. Ich würde fast auf Fritteuse tippen vom Geschmack her. Die Pommes dazu total versalzen. Also auch bei der dritten Chance wieder ein totaler Reinfall. Auch die anderen Personen am Tisch waren nicht wirklich angetan vom Essen. Wenn man bedenkt, dass wir am Tisch zu viert mit zwei kleinen Kindern 150€ gelassen haben, ist das alles in allem ein enttäuschendes Erlebnis gewesen. Der Kellner war aufmerksam und flott. Jetzt ist es aber wirklich so weit dass wir nicht mehr kommen. Es wird auch über Jahre nicht besser, nur die Preise steigen unproportional zur Qualität. Das kann dir Konkurrenz zum Teil deutlich besser."

Taverna Tou Bakali Kirchseeon

Taverna Tou Bakali Kirchseeon

An Der Brücke 4, Kirchseeon I-85614, Deutschland, Germany

Menu • Cafés • Kebab • Pizza • Mexikanisch


"Hella's together. I have been in this wonderful place since 2018, with its wonderful people, and I note that this did not lead to any assessment on my part on this portal. This is a small part of the experience. After I've been with no Greeks forever, I stumbled in 2018 for Zaziki and a Gyros, and something that is supposed to be wine, some also say Retsina, others I didn't expect at that time, in this place and was immediately taken by its ambience: Personally, lovingly and tastefully, but simply like a tavern I felt like at home! The menu offered visually and content the usual spectrum of Greek cuisine, about 80 foods; I made extensive and tried to find the right thing, and suddenly chose a peasant salad, fish variation and something with foliage as a fore, main, and descent, as well as a bottle of wine because there was actually a small wine map, with a selection of Greek wines? I was very surprised and curious! What was finally served to me was a Greek revelation at the latest in the form of the fish variation and the gifted wine! All parts of the fish selection served were cooked to the point: better it is not! And the quality of the wine was: back and forth! To this day, I made this experience across the menu with every food from this kitchen, and every wine from its fundus: everything was prepared and served: fish, here in particular the delicious scampi in the wonderfully spicy tomato sauce, garides Saranaki , or each time the fish variation with Louparo de Merate, salmon, baby Calamari and Giant Scuba plate. In meat, I can recommend any grilled plate, but here in particular the gyro: the only Greek cuisine I know that the gyros is freshly cut off from the spices and that every day! In all other Greeks known to me, their chefs throw strips of pork into a well-oiled pan, roast it to death, then neutralize it with a hand full of oregano and a splash of lemon juice and then call the pans Gyros and: as a supplement, or as a own dish the super delicious oven vegetables. The ́Galaktobuniko ́ has completed as a dessert together with the best, you hear and amaze!, Italian coffee wide and wide, every evening in this house. All house wines, white, rosé or red, were and are suitable to open at least one second bottle, and there is, besides the very good silence beers, a Greek! from the finest: Mythos savory and tasteful I am over until today: Amazed! but very pleased. So I have been, fortunately, a regular guest of a gastronomy, in which, sometimes, a whole family, to their boss's patron Dino son Ioannis and their team, here above all Chef Stavros, the best of his Zunft far and wide, every day strive to satisfy all guests: with hospitality, societality, ambience and best Greek cuisine. You're home with friends. It's not better! It is nowhere more cozy, the kitchen from the finest of the small beer garden from 7 pm a still life... Harvvey"