Bohrer - Menu

r. Poincaré, 68250 Rouffach, France

🛍 Kebab, Cafés, Végétarien, Fruits De Mer

4.1 💬 6428 Reviews
Bohrer

Phone: +33389496249,+33890210989

Address: r. Poincaré, 68250 Rouffach, France

City: Rouffach

Menu Dishes: 9

Reviews: 6428

Website: https://www.domainederouffach.com/fr/

"super restaurant, beautiful setting, an exceptional welcome, friendly staff with little care, despite a booking error, they made us pass this cream including six vegetarians, for the meal with 7 services a party from beginning to end with amuse-guules at the entrance same bread and butter was a pleasure"

sabry sabry

Superb experience Restaurant and impeccable service

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Reviews

Ekkehard
Ekkehard

undeveloped dishes. beautiful mount on the other hand.


Margaux
Margaux

Warm frame. Careful staff. Delicious menu from beginning to end.


Christine
Christine

Very good restaurant, impeccable service and exceptional setting View menu


Mr
Mr

Excellent establishment Nicely decorated. The restaurant is of quality


Hafida
Hafida

delicious gourmet menu Excellent service Who made a pleasant moment of relaxation with my husband Thank you we will return


emilie
emilie

Restaurant Charming On the other hand, the meal is not at the height of the price. The dishes are very pretty, but lack of flavors. View menu


Dorothée
Dorothée

a place full of culinary stories. a table of choice with very successful dishes and gastronomic discoveries! Thank you to the chief and bravo to the whole team! We'll be back with the family!


Pascale
Pascale

A very nice place and a very good meal but a service too long and disappointing for this type of establishment. A very long wait between the entrance and the dish, servers little present, more than 3h for the express gourmet menu! It's too bad.


Gabrielle
Gabrielle

super restaurant, beautiful setting, an exceptional welcome, friendly staff with little care, despite a booking error, they made us pass this cream including six vegetarians, for the meal with 7 services a party from beginning to end with amuse-guules at the entrance same bread and butter was a pleasure View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Amex
  • Café
  • menu
  • Sièges
  • menu
  • Serveurs

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La Table Saisonniere

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Menu • Pizza • Kebab • Sushi • Végétarien


"We had read friendly customer comments online. We have been well disappointed.The restaurant is located close to the cathedral. The rustic setting; the correct, friendly welcome.In the entrance, a very banal fish soup, as you find in bottle on the radius of a supermarket; rust, grated cheese, small croutons (market quality . A little disappointing for 10 euros, but let's admit.The white wine (from the region not quite fresh, but it also happens. My companion's dish: a young boar's civet: correct.Not correct at all against the net of Saint-Pierre, yet the most expensive dish of the menu. Small vegetables were good (I enjoyed the panais. A white fish can normally eat without a knife, the flesh distracts under the fork. That one was hard to cut even with a knife: it would have taken a steak knife. I tried to eat a little: hard and rubbery under the tooth, and let’s not talk about taste. Immangeable. So how do we make a fine white fish such a sole?? I didn’t know it’s possible. The person who had served us, yet very kind to welcome and order, did not even, by taking our plates, ask the slightest question or show the slightest astonishment as I had left untouched the eight tenths of the fish, and a few minutes later (we left without dessert or cheese, without coffee, etc. gave us a good charge of 24 euros. It is dishonest. We will no longer put our feet back to this establishment."

Les Tommeries

Les Tommeries

Chateau D Isenbourg, 68250 Rouffach, France

Menu • Cafés • Kebab • Mexicain • Asiatique


"We have dinner at the tommerie restaurant on Tuesday evening. for a birthday. and unfortunately the kitchen is not at all at the height of this high-end establishment yet. The setting is beautiful: the view of rouffach and the plain, the park around the castle are ideal for making this place a magical place and high gastronomy! but the gastronomy is far away, very far from the one you can find on the good alsatian tables! Maybe it wasn't a chance this Tuesday night. But everything is to see or almost! the 76th flavor menu has flavors only in the title because the search for flavors is absent in almost all dishes! In the entry, smoked stains are crushed by mass beets presented in tagliatelles, the whole is dry, without perfume, the hint of sauce does not release anything. The fish then is certainly the worst dish of our menu: completely missed salmon cooking, under an infamous rosary that has no taste, served on a cold mousseline with some pieces of lost green asparagus...without salt, without aromas, without anything! I would have liked to share this dish of an extreme fadeur with the chef so that he understands everything that is not going to ... in short, everything is to review: cooking, seasoning, accompaniment, presentation. for the meat dish, one notes a little better: the lamb is cooked correctly, the juice is pretty good, it's the accompaniment that doesn't go with a little dough of badly worked blettes and too strong in taste and small dice of polenta without taste and without onctuosity...The assortment of cheeses is very classic and the refinement is very medium, but it goes badly a county. .the dessert to strawberries, without being exceptional is in the end the best worked dish with its sorbet to mojito and its little foam to the mascarponej' hope that this comment will allow the cooking team to progress . because it is really a shame not to be able to offer a French cuisine tasty and worthy of this name to all the tourists passing through....Breef for 230 e with the wines we are extremely disappointed and surprised it is important to emphasize that the service team is kind, efficient and professional, both in the room, as well as in the bar or in the reception ... in short, it is in the kitchen to mobilize, to progress.to really evolve positively courageous to all"