Philippe & Jean-Pierre

Found this restaurant on Tripadvisor and saw the great reviews from other travelers that have visited Paris.

Was a great experience. One of the best Sole's I ever had and paired with an amazing Pouilly Fuisse. Impeccable service. Would absolutely recommend.

Very good kitchen. the veal liver, raie and the beef piece “of Aubrac” are perfect. excellent service, courteous. but it's a little bit worth the bill, we're obliged to ask three times. View menu

we have dinner with family for my birthday on August 17, warm welcome, attentive waiters and small care. I ordered the lamb shoulder and asked for another trim that was accepted without problems. my husband ordered the piece of ox of abrac (well cooked) was well served and cooking was perfect. the whole table has enjoyed and enjoyed this dinner, so I highly recommend.

Well located restaurant, but at the front too many tables are stained, you have the impresssion that your table and that of the neighboring couple (fortunately) only make one, so everyone is sweating for fear of disturbing the other. the dishes are correct however they lack originality (a caramelized ultrashoe and panisse fries it is not waouh). The wine collected by the server (burgundy) is poor. high quality ratio.

Had nice table outside on very nice area. French bistro.... started with a foie gras that was very interesting. It was a combination of a terrine, a fig sauce and baked foie inside a shell of some sort. Three seperate items. Very unusual but quite tasty. Had a leg of lamb for the main that was very flavorful but a tad over cooked. Didn't get the cheese course but saw it and was a great selection....probably 15 or so selections. View menu

family meals. It's true that the tables are close to each other but the frame is nice just like the whole team. the card is very original the choice is difficult. The dishes are excellent, especially the blue beef, whose cooking was impeccable, which is rare. The cheese tray is very nice even if the count is only 6 months. price quote we are in the average rather high, I think of the menus. wines are quite expensive. an excellent address

A nice walk from our hotel. We like to eat early so it was not surprising that we were one of the first people to be seated at 7:30 but by 9:00 we had to squeeze our way out. I had the crab starter which was rolled in leeks and was excellent. For my main course I had Sole from Brittnay (Dover ?) and was very well prepared. My wife had the Sea Breem and it was exceptional. We skipped dessert simply because we were full our caloric count was past our daily limit but those around around us seems to enjoy there's. a very good choice for lunch or dinner.

Epaule d'agneau sans accompagnement (à part quelques graines de soja et du pain qui du coup servi d'accompagnement). Ambiance cantine bruyante avec des tables qui se touchent presque. Des serveurs pas organisés : plat servi alors que l'apéro était juste servi et pas fini. Nettoyage des miettes après le dessert au lieu d'avant le dessert. Un soufflé au Chocolat à commander impérativement en début de repas mais qui semble sorti du micro onde et qui ressemble à un vulgaire moelleux au Chocolat. Une carte des vins à des prix en incohérence avec le niveau des plats. Largements déçus. Pour ce prix là on trouve mieux autour des champs. Shoulder of lamb without accompaniment (except for a few soya b... View menu