Philippe & Jean-Pierre

Found this restaurant on Tripadvisor and saw the great reviews from other travelers that have visited Paris.

Was a great experience. One of the best Sole's I ever had and paired with an amazing Pouilly Fuisse. Impeccable service. Would absolutely recommend.

excellent cuisine, excellent reception and beautiful wine map. nothing to say, close to the elysized fields, a superb Parisian bistro. nothing will remain on your plates... View menu

Very good kitchen. the veal liver, raie and the beef piece “of Aubrac” are perfect. excellent service, courteous. but it's a little bit worth the bill, we're obliged to ask three times.

an excellent lunch in this restaurant located in the 8th arrondissement. the wide choice of the map, the warm welcome and the very tasty dishes make me say that it is a real little pearl!

located a little away from the main tourist routes and no problem to get understood in English. fast and efficient service with a good selection of different dishes. food is very good and clearly gives the feeling that you want to come back and eat here. good food with service-conscious staff that offers a good value for money. View menu

we have dinner with family for my birthday on August 17, warm welcome, attentive waiters and small care. I ordered the lamb shoulder and asked for another trim that was accepted without problems. my husband ordered the piece of ox of abrac (well cooked) was well served and cooking was perfect. the whole table has enjoyed and enjoyed this dinner, so I highly recommend.

Well located restaurant, but at the front too many tables are stained, you have the impresssion that your table and that of the neighboring couple (fortunately) only make one, so everyone is sweating for fear of disturbing the other. the dishes are correct however they lack originality (a caramelized ultrashoe and panisse fries it is not waouh). The wine collected by the server (burgundy) is poor. high quality ratio.

Had nice table outside on very nice area. French bistro.... started with a foie gras that was very interesting. It was a combination of a terrine, a fig sauce and baked foie inside a shell of some sort. Three seperate items. Very unusual but quite tasty. Had a leg of lamb for the main that was very flavorful but a tad over cooked. Didn't get the cheese course but saw it and was a great selection....probably 15 or so selections. View menu