Philippe & Jean-Pierre

Found this restaurant on Tripadvisor and saw the great reviews from other travelers that have visited Paris.

Was a great experience. One of the best Sole's I ever had and paired with an amazing Pouilly Fuisse. Impeccable service. Would absolutely recommend.

excellent cuisine, excellent reception and beautiful wine map. nothing to say, close to the elysized fields, a superb Parisian bistro. nothing will remain on your plates...

Very good kitchen. the veal liver, raie and the beef piece “of Aubrac” are perfect. excellent service, courteous. but it's a little bit worth the bill, we're obliged to ask three times.

an excellent lunch in this restaurant located in the 8th arrondissement. the wide choice of the map, the warm welcome and the very tasty dishes make me say that it is a real little pearl!

Well located restaurant, but at the front too many tables are stained, you have the impresssion that your table and that of the neighboring couple (fortunately) only make one, so everyone is sweating for fear of disturbing the other. the dishes are correct however they lack originality (a caramelized ultrashoe and panisse fries it is not waouh). The wine collected by the server (burgundy) is poor. high quality ratio.

Had nice table outside on very nice area. French bistro.... started with a foie gras that was very interesting. It was a combination of a terrine, a fig sauce and baked foie inside a shell of some sort. Three seperate items. Very unusual but quite tasty. Had a leg of lamb for the main that was very flavorful but a tad over cooked. Didn't get the cheese course but saw it and was a great selection....probably 15 or so selections.

family meals. It's true that the tables are close to each other but the frame is nice just like the whole team. the card is very original the choice is difficult. The dishes are excellent, especially the blue beef, whose cooking was impeccable, which is rare. The cheese tray is very nice even if the count is only 6 months. price quote we are in the average rather high, I think of the menus. wines are quite expensive. an excellent address

Epaule d'agneau sans accompagnement (à part quelques graines de soja et du pain qui du coup servi d'accompagnement). Ambiance cantine bruyante avec des tables qui se touchent presque. Des serveurs pas organisés : plat servi alors que l'apéro était juste servi et pas fini. Nettoyage des miettes après le dessert au lieu d'avant le dessert. Un soufflé au Chocolat à commander impérativement en début de repas mais qui semble sorti du micro onde et qui ressemble à un vulgaire moelleux au Chocolat. Une carte des vins à des prix en incohérence avec le niveau des plats. Largements déçus. Pour ce prix là on trouve mieux autour des champs. Shoulder of lamb without accompaniment (except for a few soya b...