Pier - Menu

Via Murcarolo, 69, 16167, Genoa, Italy

🛍 Carne, Ligure, Bistro, Italiano

4.4 💬 113 Reviews
Pier

Phone: +33186995715

Address: Via Murcarolo, 69, 16167, Genoa, Italy

City: Genoa

Menu Dishes: 22

Reviews: 113

"Vista imperdibile cibo ottimo servizio efficiente e attento Unico problema il clima troppo caldo se fosse presente aria condizionata sarebbe perfetto"

Full menu - 22 options

All prices are estimates on menu.

Primi Piatti

Secondi Piatti

Starters

Dolci

Contorni

Dessert

Seafood First Courses

Fish Specialties

Portata Principale

Homemade Sweets & Ice Creams

Main Course

Platos Principales

Dolce

Secondi Piatti Di Pesce

Pasta

Serena Serena

Tutto buonissimo

Address

Show Map

Reviews

Stefan
Stefan

Staff molto gentile ed ottima vista sul mare.


Massimo
Massimo

Vista imperdibile cibo ottimo servizio efficiente e attento Unico problema il clima troppo caldo se fosse presente aria condizionata sarebbe perfetto

Genoa

Genoa

Categories

  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Ligure
  • Bistro A cozy and casual dining experience offering classic and contemporary dishes, crafted with fresh ingredients. Enjoy rich flavors and intimate atmosphere, perfect for a relaxed meal with friends or family.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Romantico
  • menu
  • Compleanno
  • menu
  • Mastercard

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Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Menu • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."