Pimpernelle - Menu

they should go there once. the cook understands what cook. absolutely recommended!

conditions nice but too fast, hardly she had brought me the card I should order right now, order start to eat and she wanted to take away the teller although I wasn't finished what I had eaten was delicious.

we have sat on the so-called terrace, which is not a terrace but is located in the so-called pedestrian zone. eating was very good, but I think something overpriced. also the service was very dragging, though friendly. View menu

I can join the previous reviews. the food was really good and we also waited 1 hour. that's too long. we eat often and there is the rule 30min. service was very friendly, but we had to constantly say that we want to have something else. for a top price list I expect more!. further deductions for the observations of the owner to an assessment. profi wasn't as chief.

the food was good, but we had to wait 50 minutes to eat. the choice on the menu is not very large, but many dishes are usually rare. the service was very nice. the restaurant is nothing for a small wallet. as already said, eating was good, but I could eat as well in other restaurants for much less money. Conclusion: good eating, small restaurant, cozy atmosphere, high price

On the map there are vegetarian and vegan dishes (3 times) but the cook has come to us to the table and has recommended us something. I must say we haven't eaten so delicious vegan for a long time. At our next visit to Bad Orb, this restaurant is our first address. Staff and owner very friendly and accommodating. Here the boss cooks personally and loves his craftsmanship that you taste at every bite. View menu

on the map there are vegetarian and vegan dishes (3 times), but the cook has come to us on the table, and has recommended us something. I have to say that we haven't eaten so delicious vegan for a long time. at our next visit in the bad orb this restaurant is our first address. personal and owner very friendly and courteous. here the cook cooks personally and loves his craft that they taste every bite.

Eat was good, our opinion was a little expensive. a service friendly, a rather uninterested, as well as the phone reservation. the desired appetizer did not exist, a replacement was not offered. everything went very slow, for appetizer and main dish we sat in the local for 2.5 hours. the ambiente otherwise was very nice, the local is really very welcoming, at least you can wait in a very tasteful environment for eating.

on the preparation of the food there is really nothing to milk, the price level is raised. the service was very friendly, but a bit dragging, but also for a Sunday evening after a strenuous weekend is quite comprehensible for me.ABER: I personally would find on the menu much more prefer regional products than a rumpsteak from a feedlot in Argentina. Today, as a gastronomic one can buy almost all components that can be found on the menu in an excellent quality also regionally. even if the vll pro court still noticeable with 2-3 euro more on the menu. This would be much more just for this uplifting claim, and the concept would still be much better rounded off. we'll be back in a few months. View menu