"mh, strange, I thought this place I had already rated, I think I'm getting old; I was professionally the first time there and was treated a little preferred. the cook personally not the cook has cooked me a vegetarian dish that was not on the map: tomato stuffed with rice, champignons and many crumbs delicious! the next (private visit this time the cook conjured me something that was not on the map. champignons baked with feta cheese. this time, I was friends there who were all carnivores and who were eating through the card. Thursday is carving day for 6,90€. at the 3rd visit the waiter said he had a surprise for me and held the Upbeat menu. a side was equipped with vegetarian dresses, including the tomats and the champignons I had already tried. this time I took the stuffed vegetables teig bags with fruity tomato sauce and cheese. the azubi spent the whole afternoon in the kitchen with the nice little to sniff and finish the teig so all super fresh. and superlook! the restaurant I would classify in a kindergarten. as already said, Thursday is carving day. the environment is appealing and friendly. in the summer they can also sit outside. not only recommended for a zoo visit, and now my assessment has taken place. unfortunately the zoorestaurant has closed unsafe time and is no longer open in this occupation."
