"the pizza was solala this time, quite soft. the noodles were tastefully totally faded and definitiw oversalted. soße (ka whether it should be stored) and although tottellini cost only a little more than the half of the dish was full."
All prices are estimates on menu.
Würzburg, known for its baroque architecture and vineyards, offers traditional Franconian dishes like bratwurst and sauerkraut, and is renowned for wine, especially Silvaner.