Plato Jondo - Menu

Calle Pastor Y Landero, 10, Sevilla, Spain

🛍 Vino, Carne, Español, Andaluz

4.7 💬 225 Reviews
Plato Jondo

Address: Calle Pastor Y Landero, 10, Sevilla, Spain

City: Sevilla

Dishes: 22

Reviews: 225

"We came to the restorer with a lot of illusion and expectations as we had been several times in lalola. everything was going as we expected, the shrimp ride, expectacular, the season rice very good, but the loin of gamo came, and they served it half raw, which once was the dish on the table super well presenting was when they told us that the meat is served like this but if we wanted it more there was no problem. We tell you that we preferred the more cast meat, what was our surprise that served us a dish with the loin literally burnt and scrambled and without any presentation, of course we returned it and then bring the person in charge of the room a dish saying that if it is now okay, but our surprise was that they were not loins, were literally four pieces of super waste and without presentation, not being mised we ate it back. the only person who apologized was the waiter very kindly and served us a glass of wine in the form of an apology and I thank you, although the wine does not drop us because we usually drink water. That's not typical of the chef javier abascal. I'll be back, but I'll be late. I've been very disappointed, and I've been the chef at the local."

User User

Wonderful!

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Reviews

User
User

Genial, muy recomendable!


User
User

all to our fall, we will repeat


User
User

excellent food and better service


User
User

spectacular, innovative, insurmountable service


User
User

very good food, very good service. we will repeat!


User
User

Excellent kitchen. refined dishes. high quality price.


User
User

magnificent service, original and tasty dishes and reasonable prices.


User
User

excellent food, correct service and very nice place (you can talk without disturbing the adjacent tables). highly recommended


User
User

We came to the restorer with a lot of illusion and expectations as we had been several times in lalola. everything was going as we expected, the shrimp ride, expectacular, the season rice very good, but the loin of gamo came, and they served it half raw, which once was the dish on the table super well presenting was when they told us that the meat is served like this but if we wanted it more there was no problem. We tell you that we preferred the more cast meat, what was our surprise that served us a dish with the loin literally burnt and scrambled and without any presentation, of course we returned it and then bring the person in charge of the room a dish saying that if it is now okay, but...

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Andaluz

Amenities

  • Tarjeta Visa
  • Tarjeta Mastercard

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"porta rossa es un restaurante italiano situado en la calle, en sevilla. un lugar agradable y confortable en el que disfrutaremos de una amplia variedad de los sabores toscanos tradicionales y de los cuales estoy claro que repetiré sin duda. Para empezar nos trajeron una mini pizza, sólo para abrir el apetito, eran muy buenos, tomate y queso la bresaola con rucola y parmigiano era loca, la ternera curada en aceite, limón, rúcula y parmesano. Si quieres una entrada de luz, no demasiado pesada y no te gusta mucho una ensalada, esto es tuyo. gnocchi ‘Porta Rossa’ era mi entrada favorita, bolas de espinacas y frijoles con mantequilla y parmesano, sabor, textura, cantidad, todo. Considero que es un plato 100% que si vienes, tienes que probar tagliolino al tartufo era mi plato principal, sabor suave pero intenso a trufa, la pasta perfecta, al dente (había visto una pasta tan bien hecha) un 10/10 estraccetti con rucola y pipa verde, lomo de ternera trenzado y escarpado con rúcula y pimienta verde, muy bueno, el sabor de la carne y un show. Decidimos terminar la comida con 2 postres una cotta panna con fruta boscosa, la textura fue lo que más me sorprendió por no hablar del sabor. 10/10 y un semifreddo di cioccolato bianco y negro. (un chocolate semi-cold blanco y negro) muy bueno también aunque me quedo con el panna de la cotta. Si tengo algo que decir para terminar es que si eres amantes de la cocina italiana tradicional, tienes que venir a este lugar. la verdad de que no tengo que decir nada malo acerca de este sitio de valoración Te doy un 10/10 precio por persona 30-35€"