platz doch! - Menu

Ripped off, food was bland and boring. Local wines were flat. Had iceberg lettuce and cucumber as a starter. Nothing else. Should have left after first course. We paid over Euro 50 per person. Will never go back. Sorry.

Very special place, with great atmosphere, delicious food, amazing selection of natural wines from eastern europe and very very friendly service... Once you get there, pls. send my greetings to these lovely ladies Silvia Vanda! Enjoy!

Been to Platz Doch a few weeks ago and had a wonderful time with my friends! Food and wine was delicious, the place looks nice but not pretentious. But the best thing are the two great girls who run the place, Silvia and Vanda ..they prepare the food in front of you and tell you all about it. Definitely coming back since they chance the menu every week Enjoy guys! View menu

My wife and I hosted our rehearsal dinner at platz doch! and enjoyed a delicious 3 course meal, paired with unique and tasty wines. We had 19 people and it was the perfect size (though that was definitely max capacity). platz doch! is absolutely perfect...for a memorable dinner party for something like a birthday party, office celebration, or in our case a rehearsal dinner.

we were warmly welcomed by our restaurant vanda and silvia, the owners of the restaurant. they give much thought, heart and soul when they choose their products. for their ingredients they go personally to the farms and producers to buy them. we were. introduced to a beautiful orange wine! the food, ambiente, the service and the weine were fantastic! many thanks for this beautiful experience!

We thought we try something different a trip advisor ratings were encouraging .. but the warning signs were there.. verbal menu with almost no choice ..3 courses were presented a salad just butter lettuce with a few slices of cucumber and a dressing); followed...by stodgy potato dumplings (edible but bland) and a strawberry gelato... a couple of glasses of organic “pretty ordinary wine” and a bill of over €50 a head. Only good thing was we will laugh about the experience for years to come but be warned! View menu

we came to dinner to expect a small local restaurant to sit only in a modern, warm, intimate and unusual room. there is a long table right from the heart where they sit. we went on a Friday night and ended. after we cook together with vanda and silvia the owners /sommeliers. there is a set three cursor menu. we started the evening with a cozy but beautifully presented gurkensuppe followed by the traditional plate lečo with locally produced products. the veg was fresh, everything was incredibly well cooked, accompanied by some excellent wines from Slovakia. the wine was so delicious that I bought one at the time and there. the evening was particularly unforgettable as vanda and silvia, where...

that was really good experience!!! short side street in Xberg, Berlin my favourite quarter there. we havn't been specialy very hungry, but there was taste on something nice and small to eat. first of all: the place was pretty nice small inside, you can...really feel like you're at friends home almost in the kitchen. I like that fakt a LOT. sometimes you come to visit bistro like Platz Doch! is and you just don't feel nothing. but this is really not about that place. the food is based on local sources. we had a fresh dill souce with fantasticly grilled sousage with freshly made salad. and fantastic home made ice cream (we doubled ice cream, cause we all scream for ice cream). they also have p...

on my last trip to berlin, where I walked the night streets of kreuzberg, I came across this curious cellar community of a restaurant! the upcoming candlesticks at the stairs lured me into an unexpected, cen-like and current interieur, in contrast to everything close to it. the proud lies in a come down, we could not take care of less settings here the atmosphere is light, clean and smoothing. I was still fascinated, once kind and patiently explained by one of his lady-patrons that I stumbled into a slow eating Central European eating a solid 3-course menu in the night accompanied by organic crying from the region cee. in my special night, the Hors-Déuvre was inspired by the region Trieste-S... View menu