Puk Up'n Balken - Menu

Nice place. I love the interior. I wasn't very hungry, so I decided for a goulashsoup and a ricepudding as a dessert. Both were very good.

Definitely the best Chef cook in the city! I love everything about this place including hospitality of waitresses and design of the inner environment. All dishes were super good!

I'm just on duty and after my breakfast is off again, I'm on a spicy meat quickly in the puk upn beams. the spice was very delicious and freshly prepared so homemade. I couldn't try more, but that was very good. I'm sure I'll be back. View menu

The food was very good, but the service? Im not speaking well germany but if waitress is going to another clients and make a laugh, because im not speaking well germany, Thats not good. I dont know from when asking for wifi is making people so angry like waitress in this restaurant. But still food was very nice

We came here after a long day of walking and it was the best decision we took!! A very cosy restaurant with a warm and welcoming atmosphere. The people working here, are super friendly and very professional. We had 2 small beers a schnitzel and fish. Everything was super yummy . The salad fresh (the dressing wasn't the best but it is a small detail) and we have to admit that the Bratkartoffeln were very good made and not greasy at all! We totally recommend this place!

I was on business and didn't want to eat in the hotel in the evening. puk was recommended to me as original and cozy...the services have a very cold charm. I have been referred to a bank on the tresen. but despite the closeness it took some time to get between the guest orientation and provatem kicked my order. the eating - heringspfanne - was on average, the announced supplemental salad was dept as a micy salad arrangement under the cream. the coronation was an instant espresso. for 18€ and with sodburnen to the hotel. View menu

we stayed in januar 2017 5 days in bergen in the hotel "sagen- und märchenland" (see the separate evaluation) and were also twice in this restaurant. We're more random. actually we wanted to go to the contor in the evening, which looked very well at us from outside. so from the right to the right puk op`n beams, which we have not regretted. very good we enjoyed the inner life with various somewhat divided sitting areas, bleached and much also old shiny and reddish. the service is nice and attentive and we never had to wait long for food/drinks.The menu is not too extensive with but a good selection of fish and meat dishes, salads and others. the quality I would call a good home cooking, but...

When I spent the last weekend on Rügen with my girlfriend, we stayed at a hotel in Bergen. Not far from our hotel was the Puk upn bar restaurant. From the outside, the restaurant already looks relatively rustic, we have become aware of it, as some signs with food were right in front of the entrance. The rustic impression is confirmed in the interior. Very rustic, but also very dark. Certainly not everyone's business, but I found it okay. It should be emphasized that beer is relatively cheap at 3,30€ compared to all other restaurants on the island. We were greeted nicely and the waitress has given himself a lot of effort and was very polite and nice. We didn't have to wait for the drinks too....

just so much a place was born on a Tuesday evening very well visited! the greeting was warm and honest! the atmosphere was uniquely rustic and craftsmanship with a lot of love for detail executed! a lob at the interior architects and the executive companies! the concept has been successful and a lot of antique wood and all kinds of old collections have been installed! the tables mega massive oak with wooden barrel as a sockel! so would have felt a lot of troubled people. the order was served after a short time the drinks served within 5 minutes! the water at the place to first the dame insulated! (and that at full house) the waitress was certainly not directly from the compartment but tried... View menu