Quinsou - Menu

opened by famous french chef who was before at well known London restaurant the GreenHouse loved by many and subsequently at LeSergant Recruteur in Paris which was only one we were less enthusiastic about.But we Loved Quinsou,Great Food ,Great Service been there twice.

Good boss. Pretty inspiration. menu map very tightened. selection of wines with glass very well ! However, we stayed on a very slight question about the dishes. certainly good, qualitative, but not enthusiastic. a resound to see. However, it is well better than 95% of Parisian restaurants

2 types of menus offered , one to 3 dishes ( 48 €) the other to 4 dishes (65 €) ; we took the first , preceded by a nice plate of corsican charcuterie (9€) to accompany the aperitif . homemade bread excellent. good wine choice. service kind and efficient .seul flat : the room is small , quickly filled , and there it is noisy ! View menu

What a nice surprise! the room is small and does not allow to suppose such a table. after an excellent aperitif, we have been guided on the tasting of 4 dishes including dessert. accompanied by a delicious puligny montrachet , this discovery was an excellent time: the precision of the assortment of flavors regales us to each dish. Nice table!

the frame is simple but sufficient, scam the manager room is attentive and very good advice. very convenient also when a dish does not satisfy us. the cuisine, delicious, refined, sought after and beautifully presented. I will give a special mention to the desserts because not loving the sweet, I still managed to eat 2)!:- so bravo address to know

the chef offers a map that is only simple in appearance, each product has been rigorously selected to be then carefully worked (but always in simplicity) - one is in authentic and refined taste. the wines offered are also the result of a selection looking for quality at reasonable prices and the service is impeccable. an unparalleled value for money! View menu

From a fixed menu we chose the extended option with 6 dishes each. The detail in the dishes was of an exceptional standard with mostly local produce, from recollection, the the bread was home baked that day. The wine menu is very extensive ranging in price from €30 upward. This was our second day in Paris and our French is very limited but the staff were extremely accommodating and the friendliest service we have found. Perhaps because the maitre d worked for a long time in London, or maybe they're just lovely people. Whatever the reason the service really put the cherry on top of a dining experience. HIGHLY recommended.

delicious and professional welcome, and despite our time counted for a lunch, we left on the menu tasting. What happiness! dishes are simple but so fresh, balanced in flavors, and so light, that the pleasure is total. beautiful wine map at prices more than reasonable for betting, very good advice. small room with refined and discreet decor, tables spaced enough to keep its intimacy. the glass bay opens for the first tables and enjoys the beautiful days. I will remember for a long time the perfect cooking of the pintade, its crispy skin, on this ganoush bass with smoky taste, blette leaves and small girolles! Some may be decented in front of a kitchen leaving vegetables and fresh fruit the be...

invited by a friend for our gastronomic dinners in mind. small room, not very bright and very noisy: schizophrenic atmosphere between the cocoon of intimidation and the hustle of a nightclub. rather for meals between extraverted friends than for lovers or work discussions. The staff is suitable, even if the brouhaha makes communication difficult. the performance that we expect from a starry and that is pleased to see in a Parisian restaurant. as a wine lover, the menu plays too much on the bobobios wine register, hipster fashion effect on Parisian wine denichors. the approximation of these wines contrasts with the precision of the kitchen in tastes and flavors. the service can be listened to... View menu