Red Ox Steak House - Menu

The new owners have refreshed the place. The staff ( many who have worked here for 20 years) are rejuvenated and the steaks and burgers are much better. Nice place, good meat and tasty deserts. A nice evening out!

The food was good, the service fine and the place comfortable ..... but even if none of these things were true the fact that this is about the only restaurant in the neighbourhood which serves food on Sundays makes it a must!

This restaurant was within walking distance of our apartment, and we went there twice. It has a white-tablecloth side and a casual side. The casual side had daily specials, which were well prepared and very reasonably priced.

We've been there last Sunday (15.01.17) we were a table of 6 and we've waited more than one hour to be served as they were short of personels and had a mixed up with our order. It was my first time their and the food was okay but I don't know if we would go eat there again.

I used to go to this place quite often some 30 years ago, but haven't been back as it is no longer on my beaten track. Today was the 1st time back there for a lunch with a friend. The food was very good. The beef burgers served to a nearby table looked absolutely fantastic.Staff were friendly but lack a bit in experience.The decor is average. The "new" section lacks atmosphere.But the food outweighs the few downsides.

We were looking for a place that served steak late in the night (10PM), the sun had just come down and we were hungry. We found this place in google and went there. The staff were very courteous and respectful. We ordered the 4 week stale Tenderloin (might have mixed up the order of the words) medium rare and it was excellent, had a side dish of fries and veggies and it was all i needed to fill me up for the night. I would have given this review 5 stars had the food preparation not take so long.

Went here based on a recommendation of the hotel owner in Geneva and was definitely not disappointed.The restaurant is pretty big with several areas which does not make it look big. It has an open kitchen close to the entrance so you straight away get a good impression of a clean kitchen.The menu looks nice and interesting however I chose a burger as it was already a bit late and did not feel like eating a lot of meat. My burger was very well prepared, precisely as ordered (medium). The bread was a bit roasted and the sauce was very nice.The service as nice and friendly.Definitely a place I will visit again during my travels to Geneva as the menu has some interesting meat dishes that I would...

This is an overlooked establishment right in the heart of Champel, not far from the Claparède TPG stop. It is quite expensive but offers beautiful meat sourced from the Boucherie du Molard located in the rue du marché and an institution in this town.The service is from a bygone era and you can feel the push to make you order more drinks which can get a little annoying. But then again given the emptiness of the place most nights you have to empathise with the waiters who are just trying to survive I guess.The renovated side of the restaurant was a huge mistake as it makes it look cheap and uninviting. They need a troubleshooter to step in and rethink the whole concept before they end up in th...

We were on the lookout for a great steak and we're too tired to go too far from home. Having walked passed this place a million times we thought we should try it. The food was excellent, no fuss straight classic fare from a geneva institution. The restaurant has booth seating which I can imagine was once a burgundy velour but has since been remodeled - what a shame! We ordered chateaubriand which at chf 98 for two was a pretty standard to low price for Geneva. It was delicious, perfectly cooked and on this quiet holiday evening, it was clear the chef was happy to cook this classic piece instead of the ever popular hamburger. The waiter made very helpful wine suggestions which oddly were only...