Restaurant Akdeniz Homeservice

Bismarckstrasse 149, 26382, Wilhelmshaven, Germany

🛍 Kebab, Snacks, Türkisch, International

4.3 💬 841 Reviews

Wilhelmshaven

Wilhelmshaven

Wilhelmshaven, a coastal city in Germany, is known for its maritime heritage and seafood cuisine, with dishes like smoked eel and herring being local favorites.

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Snacks Tantalizing small bites perfect for sharing or solo enjoyment, offering a mix of savory and sweet flavors that are great as appetizers or light munchies any time of the day.
  • Türkisch A delightful journey of flavors with traditional Turkish cuisine, offering a rich array of savory dishes, aromatic spices, and hearty meals crafted from fresh, authentic ingredients.
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

Amenities

  • Lieferung

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An Bord

An Bord

Schleusenstrasse 22, 26382 Wilhelmshaven, Lower Saxony, Germany

Fisch • Suppe • Steak • Nachtisch


"Spending the week in windswept Wilhelmshaven has been an interesting adventure. The cuisine here is so different from Southern Germany. Fish, fish, everywhere! My mother and I celebrated her birthday at the An Bord this week and I have to say that it was quite...good! The outside of the building is welcoming, with the menu posted outside the door. Inside the bar that is situated in the middle of the room is in the shape of a ship's bow, complete with the ornamental topless woman. The entire restaurant is decorated tastefully in an understated nautical theme. The menu was large but not overwhelming. We decided to start the evening with an appetizer to share. We chose the shrimp in garlic butter. Before the appetizer was served, we were brought a small welcome from the kitchen. Not being a food critic, I am not sure what the proper name of the dish would be called...but it had the consistency of panna cotta, but was made with Kohlrabi (German turnip) and had a small dollop of chili sauce on top. It was quite flavorful and we both enjoyed it. We were then served our shrimp skewers. Although we were splitting an appetizer, the kitchen tastefully put one skewer and a small salad on two seperate plates for us. The shrimp and garlic butter were great, not overcooked, and had a nice flavor. The salad was crisp and the DRESSING was fantastic! We then ordered the Fish Platter for two. It was enormous! We were served four different types of fish (Zander, Salmon, Rotbarsch, and sadly I cannot remember the last) along with large prawns and two miniature lobsters. Along with this was a medley of steamed vegetables and fried potatoes. There were three sauces that came with the platter for the fish (and veggies too, I suppose which were a Mustard Dill sauce, a Hollandaise sauce, and then a red sauce (which resembled a ketchup mayo mix). I liked everything except the red dipping sauce. It was really just bland and had no particular flavor. I think if they put a dash of chili sauce in it, it would be great! For dessert I had the Creme Brulee, which had been prepared ahead of time and tasted fine. The price for our entire meal, including beers, house wine (a Merlot that tasted fine), a Mineral Water, and a Cuppucino came to Euro. This is a great restaurant for the town of Wilhelmshaven. I really enjoyed myself and liked the food!"