Belle Ile en Mer - Menu

Accras and salad that accompanies very basic, Plat pasombo without flavor, Service pleasant all the same

damage because the place is nice but the kitchen has disappointed us with the industrial vinaigrette served with the soy salad and accrasles dishes did not have any particular flavors (many of spices) especially) friendly receptionpas de cb : plan species

Hello, dear customers We open the noon from May , June , July, Tuesday , Thursday , Friday , Saturday (expersonally August we will be open only Saturday noon , except Sunday noon ) with new specialities creole for all reservations please contact us at 06.63.35.14.02 cordially the direction View menu

I stopped in this friendly little restaurant to taste the flavours of my home again. Already, the welcome is very nice. Then, for 15 euros dessert flat entry, I find that it is super correct and very BON.After for 15 euros, I find it a very good value price. I strongly advise but during the summer period, with the world, we have to go early

restaurant antillais , without pretention. the waitress runs to the local grocery store to buy what it lacks in the kitchen. accras, correct / classic .boudins spicy creoles but not too much. well cooked octopus, excellent lambis .serveuse not smiling but effective , tables on the sidewalk (like all restaurants of this busy street ) report quality price very average

this small restaurant offers simple creole cuisine in an equally simple setting. the accras and the dishes consumed (poulp and sheep crust) were rather good but the dessert without any interest (2 slices of pineapple in torched box). Although it is not of high gastronomy but the price quality ratio is very correct (menu entrance/plat 15€, glass of wine 2€, dessert 3€. However, it is not necessary to be pressed and resolved. cash! View menu

I recently had dinner at Belle Île en Mer restaurant and I would like to share my experience. Upon arrival, the service was correct, effective without being exceptional. The nail of the meal was without a doubt the dorade accompanied by his rice cooked in the antillean way a real delight that transported me under other latitudes. The atmosphere was quiet, maybe a little too much for some, because it was missing this little bit of human heat that usually animates the Creole places, probably due to the fact that we were not many tonight. Despite this, I strongly recommend this restaurant. We really feel the effort put in the preparation of dishes to offer an authentic experience. However, ther...

We went to eat one evening in this Caribbean restaurant:- I ask for acras: the waiter tells me that they are tuna ... not common but no problem, we'll test. resultat: a simple pate has fried dough in which one or two traces of tuna crumbs can be distinguished in box, but completely tasteless.- we ask for anti-llean dildo that ultimately have nothing but the name and are barely cooked! Not to mention that they are swimming in an industrial vinaigrette sauce: never seen this, when you know all the creole sauces that exist- my friend asks for a chicken collarbone: it is served a top of the defrosted thigh on which one added a tasteless yellow sauce and zucchini. What's this doing?- I'm ordering...

on holiday in Marseille, we stop in front of this small restaurant on a tourist street. We do not expect us at the restaurant of the century but we still enter my irresistible desire for small caps and rougail. There's no one on the map, but so bad, the boss looks nice and then I'm tired of walking! We settle down on the terrace, we're given the cards without offering us an aperitif. a little later, a server arrives (in my opinion the boss's son) dragging claquettes. I ask her for details on the gambas and ask her how she used it. after 30 good seconds of reflection I can answer" with tomato sauce". in front of so little enthusiasm I order the fried fish "we don't have it" very well then gam... View menu