Restaurant Mantihaus

Bogenstr. 11, 90459 Nuremberg, Bavaria, Germany, Nürnberg

🛍 Tee, Fleisch, Türkisch, Pan-asiatisch

4.6 💬 1195 Reviews
Restaurant Mantihaus

Phone: +4991145050195,+491728278935

Address: Bogenstr. 11, 90459 Nuremberg, Bavaria, Germany, Nürnberg

City: Nürnberg

Menu Dishes: 29

Reviews: 1195

Website: http://www.mantihaus.de/

"Ich war mit meiner Mom auf Empfehlung eines Arbeitskollegen von ihr hier essen und habe es nicht bereut. Das Restaurant vermittelt den Eindruck eines Familienbetriebs und man hat das Gefühl die Oma steht noch selbst am Herd. Es gibt Mantis (ähneln den russischen Perlminis meiner Meinung nach) in allen möglichen Varianten serviert mit Joghurt. Wir empfanden sie als sehr sehr lecker und auch die Nachspeise war fein und nicht so süss wie wir befürchtet haben . Die Inneneinrichtung ist nicht die schickste und auch der Service könnte schneller sein aber das wurde mit Herzlichkeit mehr als ausgeglichen. Ein Ausflug in die Orientalische Küche der anderen Art!"

Full menu - 29 options

All prices are estimates on menu.

Angela Angela

Ich bin regelmäßig im Mantihaus Und kann es nur noch weiter empfehlen. Freundliche Bedienung und das Essen ist immer frisch

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Reviews

Antonio
Antonio

Eating is super can be recommended in any case.Ambiete is ok.Toilettes can be renovated;)Assay is a bit slow but otherwise everything okay.


Hugo
Hugo

absolutely recommended for all Manti lovers!! I was already after my first visit and away - not only the food has convinced, even the service was great. friendly family business! happy to come back!


Ulrich
Ulrich

After I was on the road in the summer, I had to try the nürnberger variants of the mantis. quite positiw was that the mantis did not warn as big as in kirgistan and you could therefore recommend various poetry. View menu


Norman
Norman

only part: you have the quality of the choice. which maniti should it be today? for all those who want to try something new, want to have something unusual or manti look for the tastes like mothers, right away!


User
User

Weder geschmacklich noch preislich überzeugt. Wer dieses Gericht in Original nicht kennt, wird sich bei der Beurteilung schwer tun. Der Teig war zäh und die Füllung ohne Gewürze und das bei einem Türken. Die Location erinnert eher an eine billige Kantine.


Herta
Herta

I think most people coming from the Near or Far East know a variation of diligent dishes with meat. of which also fall manti. they are prepared in a country-specific manner and differ visually and tastefully. here you can try out with more than 10 sorts? and find his favorite )=personal was nice and always helpful. we were on a birthday (approx. 20 people) in front of the place and it was organized nice, partly traditional live music. View menu


Gideon
Gideon

Ich denke die meisten Personen die aus Nah- oder Fernost kommen, kennen eine Variation von Teiggerichtne mit Fleisch. Darunter fallen auch Manti. Die werden länderspezifisch zubereitet und unterscheiden sich optisch und geschmacklich. Hier kann man sich mit über 10 Sorten? durchprobieren und seinen Favoriten finden =)Personal war nett und immer hilfsbereit. Wir waren an einem Geburtstag (ca. 20 Personen) vor Ort und es wurde hierzu nette, teils traditionelle Live Musik organisiert.


Vicky
Vicky

Toller Service, tolles Essen, tolle Location. Wer etwas anderes ausprobieren möchte um seinen geschmacksnerven eine orientalische Reise zu führen ist hier richtig. Wir haben als Vorspeise die "Kars" Manti ausprobiert und muss sagen es hat mich umgehauen. Als Hauptspeise hatten wie die gemischte mantis Typ 2. diese werden im Dampf gegart und sind vom Geschmack her viel intensiver. Das war wie bei Oma zuhause. Richtig lecker. Zum Abschluss hatte ich die gefüllten Quitten und einen türkischen Mokka. Welches den ganzen Aufenthalt im mantihaus abgerundet hat. Es war mein erster Besuch, aber definitiv nicht der letzte.


Sigmund
Sigmund

Ich war mit meiner Mom auf Empfehlung eines Arbeitskollegen von ihr hier essen und habe es nicht bereut. Das Restaurant vermittelt den Eindruck eines Familienbetriebs und man hat das Gefühl die Oma steht noch selbst am Herd. Es gibt Mantis (ähneln den russischen Perlminis meiner Meinung nach) in allen möglichen Varianten serviert mit Joghurt. Wir empfanden sie als sehr sehr lecker und auch die Nachspeise war fein und nicht so süss wie wir befürchtet haben . Die Inneneinrichtung ist nicht die schickste und auch der Service könnte schneller sein aber das wurde mit Herzlichkeit mehr als ausgeglichen. Ein Ausflug in die Orientalische Küche der anderen Art! View menu

Nürnberg

Nürnberg

Nürnberg, a city in Bavaria, Germany, is famous for its medieval architecture and rich history. Typical dishes include Nürnberger Bratwürste and Lebkuchen (gingerbread).

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Türkisch Indulge in the rich flavors of Turkey with dishes featuring succulent meats, fresh vegetables, and aromatic spices. Savor classics like kebabs, mezes, and baklava, bringing the vibrant taste of Turkish cuisine to your table.
  • Pan-asiatisch Pan-Asian cuisine offers a delightful fusion of flavors from across Asia, blending traditional and modern dishes that showcase diverse ingredients, authentic spices, and unique culinary techniques.

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"The rain did not stop and now something was recommended for dinner. The Chinese were booked, we have another table in the Indian when we come. Sure. Reserves are useful here, tables are not long empty until guests are back. It's not far from the main station. The restaurant is located opposite the bus stop of Nuremberg. We haven't looked into the parking lot. There are some tables in the outside area in front of the entrance. To the entrance goes up one side with steps, on the other side has attached a ramp. The toilets are in the inner plane. Service We were very kindly greeted and brought to our table. We had enough cards and we have time to look at each other. They thanked for the drink order and came to the table very quickly with friendly words. The food order was accepted when we closed the cards. Our order was so no problem and it was communicated, but very much. The soups came fast, a good appetite was desired and also asked under food if everything fits. The empty bowls were asked if it tastes us. There was also a pleasant waiting period until the main course and the selected appetizer were served. It came at once and you wished a good appetite. It was asked several times under the food whether everything fits, whether it tastes or whether we need something else. The empty plates immediately noticed them and asked if we were satisfied and tasted. It was also asked if we wanted something else. We then also shared that we would pay, had drunk almost empty. Rasch reached us the Bon, thank you, wished us a nice evening and we were very friendly. There was also a small conversation with the lady about our dialect and where we come from. On leaving the other service staff there was also a passport. The service is uniformly dressed here, super beautiful, attentive and friendly. Very happy 5 stars. Food There is a printed card that is coated here. Some of them are some pictures inside. There are the typical dishes you know from so many Indians. It is also possible to pick up dishes or partially deliver them. There is also a department with lunch under the week. We had two dark wheat at 3,90 € per, Dal soup – delicate lentil soup according to Mumbai type with fine herbs for 4, € , Malkatani soup – sharp soup with rice, lentils and chicken meat for 4,50 € , Chicken Pakora – roasted chicken meat with chickpea flour and with spices that had given for 5,50 € seafood, Garlicu Na a spicy flavor with many different flavors The rice was not too overloaded and boiled to the point. The chicken meat in smaller pieces, but still very juicy and delicate. Fresh herbs were spread over the top and the soup itself was also refined with herbs. Yellow lenses were used at the Dal soup and there were also parts of it with inside. A beautiful herbal flavor came through and here again a selection of different spices in the taste. Although not sharp, yet sharp. She was very hot. The dishes were served extra and the dishes were preheated. The cutlery was served on a plate with napkins. Achari Chicken Tikka – the dish still smoked at the table. The chicken pieces were super delicate and juicy. They were marinated and the garlic came through very well. From now on it is also very tasteful to Indian spices. Mixed Pickles now know something else. There were different vegetables here that we were cooked more than inlaid. Onions and paprika were present. There were some raw foods such as salad, cucumber, white and blue herbs. And of course a piece of orange could be saved. Everything was very seasoned and costly. The sharpness came through the sauce. I'm sorry, the photo is a little playful. That was sufficient, very hot and had neat. Here was sharply present, but not those who so much hurt, but very tastefully oriental tasty sharpness. Many different flavors but still sharp. It was refined with fresh coriander. Very delicious. Add a bowl of floury, granular cooked rice, which had also obtained spices during cooking. A rice with taste. A few yellow pieces of rice gave some color with him and some fresh coriander over there. The Naan-Brot was very fluffy, but also partly crispy. It had a light oily movie that you could taste the garlic very nicely. It was still lukewarm and tasted us. At the Chicken Pakora there were also raw food from white blue wort and yellow ointments. The chicken pieces rode wonderfully crispy. Very delicate and juicy and here again, you know how to use oriental spices. There was nothing to complain about. There were three dives. In the green we have the indication that this is sharp. Even he wasn't too exaggerated, but who doesn't dare sharp is nothing for him. The white was a mint lace, but it only tasted mint and had a light herbal flavor. The red was sweeter and creamier, somehow tasted after jam from different fruits. We were thrilled by eating alone through the different flavors, 5 star ambience Because of Corona no stars, only once know what to do and what not. It's a corner house and you have a window front almost everywhere. Large flower sticks decorate the windows and there are benches and glass tables. There are small tables with chairs in the middle of the room. The tables have glass plates and underneath is a kind of flower pattern. There are various oriental pictures on the walls that are partially illuminated. The benches are covered with red and beige fabric. On the table are pink LED lamps. Cleanliness tables are always erased in the same way, guests must wait a bit before the tables are replaced. We couldn't find anything negative in the restaurant. On the toilets the usual dust traces, but the floor remains when walking. When you look at this, you can also see that it is only cleaned quickly. Everything's clean. Four stars are kind of weird. The hotel wanted a negative test when making restaurants that you want to use the Luca app, others still have notes and pen."