Restaurant Waldhorn

We had dinner in there last Friday, loved the atmosphere, the service and the food.this restaurant is a real gem, it used to have a Michelin start in the past which got lost once the cook has left, never mind about that, dining there is still a great experience and prices are fair.we would definitely go back next time we visit Tübingen.

The preparation of the food is worth a Michelin star for sure. Mostly classic French. Black nuts are special marinated nuts, I had them trice in the last year.Wine list and atmosphere are casual and decoration is a little low key.Menue and food is bery local or regional , may be regionalistic.A feeling of being off to vacation is missing.Value for money is pretty good credit cards accepted !

A Michelin 1-star restaurant which deserves this star even if it is not offering the "fancyness" of other/similar rated restaurants. All the dishes (I had) were simply perfect. The quail breast as a starter was on the point rose, the duck liver joint up very well with the rubarb and the lamb was juicy and tasty. Service was friendly and attentive and the prices are very reasonable for the quality offered. View menu

We attended a family birthday party here. The room accommodated 22 people without too much squeezing. The food was well presented and very efficiently served to the whole group with little fuss. The little extras that you expect from a Michelin stared restaurant were tasty as well as eye catching. The main course that we had was steak and it was of the melt-in-your-mouth variety. The staff were efficient and unobtrusive and served food and drink to the all age group of people, including some vegetarians and a coeliac with no fuss. A very good experience all round.

A friend and I had a pleasant dinner here in June. We took the option of sitting outside. The food was very good. We ate from the a la carte menu. Steak tatar and fish soup were excellent, as was the asparagus with a small schnitzel and pancakes which followed. Desserts were probably unnecessary and very slightly less accomplished than the savoury courses, but only very slightly. We had two bottles of wine and two beers beforehand. Without the wine, the bill would have been 139 euros for two. With the wine, on which we deliberately did not economise as it was a birthday celebration, it came to 225 euros. Service was friendly and relaxed. The dining rooms inside are well fitted out and comfor...

We went to Waldhorn for our wedding anniversary with high expectation for a michelin starred restaurant in Baden Würrtemberg. We had the set menu with wine route which definitely deserved its award, all dishes creative, well presented and well served by friendly staff. Wines were paired perfectly with the courses, which were executed with balanced taste and without overcomplication. Despite the place being unusually quiet and having booked a late table we were not rushed and did not feel over-attentioned. We recommend the Waldhorn for a good dining experience, one star short of perfect as the price is probably on the high side for local customers and those coming from further away will lack... View menu

Always keen on local, Michelin-starred food, my family and me had lunch here on second Christmas Day. All of us took the 5-course dinner and food was wonderful.The style is a lovely mixture between French and German, with refined notes but without any fancy fuzz disturbing the sheer wonderful taste of top quality food. The size of the portions is rather large and you will definately not leave being hungry. The choice of wines is fine, too and you will surely find a nice bottle to accompany your lovely food. The interior is clean and modern, but still goes along nicely with the old house. I would definately appreciate an extra chair at the tables to set my handbag on as having to put it on th...

We took the set menu, since it seemed enough interesting and diverse. The asparagus and salmon appetizer was a bit bland and had no real identity, when the wild garlic soup with shrimp was fantastic, probably the highlight of the whole meal. For the main dish they served a well prepared beef fillet, however the side dish made of beans and red pepper was subpar. Peppers took over the whole dish and the structure of the 'beans polenta' was simply wrong. The warm goat cheese dish was OK, probably too heavy after such a strong meat dish. And they forgot to refill the bread basket. As dessert we were served rhubarb strudel with vanilla ice cream. The strudel was very good, it seemed to be made wi...

English - ItalianoThe ambience is really pleasant and calm. From the beginning the service was very friendly. We both had a 5-course menu. All of the foods beeing served were very good, well balanced and surprising at a time. One or two plates were maybe a little bit too "well-behaved" (but not tasteles or boring!). This isn't Baiersbronn but neither far away ...We enjoyed our stay and be back for sure.By the way: You can't buy a Michelin Star but you can lose it easily. The way of presenting food is quite different in Europe and waiters probably won't introduce themselves - this is a point of cultural diversity between Europe and the USA (and other countries), which has nothing to do with d... View menu