Tübingen, a picturesque university city, blends historic charm with vibrant youth. Typical eats include Maultaschen, a local ravioli-type dish, and Zwiebelkuchen, an onion tart.
Bier • Cafés • Pasta • Barren
"Eigentlich ist die Location ganz gut, vor allem der Biergarten ist ganz nett. Das Essen + Service kann ich überhaupt nicht empfehlen. Der Laden hat eine größere Burgerkarte, also hatte ich Burger... großer Fehler! Für mich der schlechteste Burger-Laden in Tübingen. Wie kann man einen Burger + Pommes so versalzen und noch dazu so lieblos anrichten? Ich sagte es der Bedienung - sie nahm den Teller mit und kam paar Minunten später mit der Antwort: "stimmt, der war wirklich versalzen.". Keine Entschuldigung, kein Ausgleich... NIX! Da ich paar Happen gegessen habe, wurde selbstverständlich die volle Rechnung überreicht - was natürlich quatsch war - hat sie selber gemerkt!"
Cafe • Barren • Kaffee • Brunch
"The gf bread comes steamed in a wrapper! I ordered the Superfoods bowl (see photo). The server lady looked at the separate allergien list she had (written in German) and made sure it was glutenfrei. She brought it with 2 warm gf breads. She also advised we could have the Sunday brunch and she would explain which items are gf. My husband enjoyed his toasted Thai turkey sandwich w salad and fried potatoes w garlic dip. Great service and location for people-watching on the main street by bridge."
Wein • Bier • Suppe • Deutsch
"The Food is excellent! Try the Spatzle with Bergkaesse! But you may need 30 minutes before being noticed by the waiters, 30 minutes before your order is taken, 30 minutes before your food is delivered and at the end, 30 minutes before the check arrives. We have been there 3 times and the last one we had to leave after 32 minutes(yes, I counted them) because nobody was around. A couple that arrived after us also left. This place has great food but management is bad, they need to hire more waiters or train them better"
Tee • Pizza • Türkisch • Asiatisch
"Wir wollten schnell etwas leckeres Essen. Schnell ging es, aber das war auch das Einzige Positive. Erstmal wurden wir recht unfreundlich empfangen und der Mitarbeiter schien genervt, dass wir uns nicht in dem Augenblick wo wir reinkamen sofort entschieden haben was wir nehmen. Tatsächlich haben wir uns 1 Minute Zeit genommen, die Karte anzuschauen. Das Essen war dann zügig fertig. Es waren viele Tische dreckig. Die Mitarbeiter standen zu dritt oder viert rum. Wir haben dann selbst den gröbsten Dreck weggemacht, so dass wir uns setzen konnten. Während des Essens hatten wir Blick auf den Wagen mit dem dreckigen Geschirr, der vor den Toiletten steht. Die Toiletten sind beide dreckig, sowohl Damen als auch Herren. Auf der Herrentoilette gab es weder Papier zum Händeabtrocknen noch Toilettenpapier. Kann alles mal ausgehen, wenn man Stress hat und viel los ist, aber wenn mehrere Mitarbeiter gelangweilt rumstehen...Zuletzt muss ich berichten, dass das Essen nicht sehr gut war. Die Dönerbox war furztrocken, oben das Dönerfleisch mit ganz viel Soße, unten der lieblos geschnittene Salat ganz trocken. Auch der vegetarische Döner war trocken und lieblos, es war kaum Käse drauf. Einmal und nie wieder."
Wein • Mexikaner • Europäisch • Mittelmeer
"Two years of excellent food and service experiences that went through a management change a few months ago, and now it is back to the standards established for many years. The Swedish “disaster” caught them during the transition. Our party of eight left the selection of the dishes to the wait staff and enjoyed the fresh fish, pasta and wine selection. The homemade buffalo mozzarella is served as a “ball”; as it is in Italy with a touch of balsamic. The prosciutto, and other antipasti accompaniments were excellent. The only perceptible change were the serving sizes that were larger than the previous visits. In the warmer months try the outdoor tables in back of the restaurant, along the river bank."
Pizza • Pasta • Asiatisch • Mexikaner
"El Chico hat eine multiple Persönlichkeit. Auf der einen Seite ist das lässige Bar Areal, wo man sich ein Spiel anschauen, oder einfach nur lässig was trinken oder essen kann. Auf der andern Seite hat man ein Raum mit Glaswänden der sehr schick daherkommt. In diesem Raum befand ich mich mit meiner Gruppe an diesem Abend. El Chico hat mit seinem Sitz über dem Nackar eine sehr schöne Lage. Leider sind die Außenbereiche von Rauchern blockiert... Dennoch ist es auch drinnen sehr schön durch die Glaswände auf den sich im Nachtlicht spiegelnden Nackar zu blicken.Störend war jedoch, dass die Tür, wenn man sie so nenne mag, zu dem Raucherbereich/Balkon immer offen war, und man somit sein mexikanisches Essen mit frischen Rauch untermalt bekam. Vielleicht authentisch, aber nicht nach meinem Geschmack.Ebenso war die Lautstärke in diesem Raum, anders als in dem schlichten Vorraum, ziemlich störend. Das Gespräch musste halb schreiend geführt werden, wobei 50% sich ungehört im Raum verlor.Bei dem Essen selbst gab es eine große Auswahl von Steak über Hamburger bis zu den traditionellen, mexikanischen Gerichten. Die Portionsgröße war relativ klein, der Preis jedoch nicht. Für meine Freundin und mich hat ihr Salat und ein kleines Getränk zusammen mit meinem einen großen Getränk und Enchilada ~30€ gekostet. Satt wird man jedoch bei weitem davon nicht.Noch zu erwähnen ist, dass man auch nach dem Essen die Möglichkeit hat, von der Cocktailkarte zu bestellt. Mit 8€ pro Cocktail ist es jedoch Ratsam zur Asmarabar zu gehen, wo die Cocktails billiger und besser, meiner Meinung nach, sind."
Cafés • Kaffee • Nachhaltig • International
"in tübingen's deep-acid treated 1b position with fine dust maximum guarantee has increasingly become a mid-day hotspot with snacks every couleur and with offered any vegetarian level for several years. here I was planning to be a tübinger lunch, here. and unfortunately we had no luck with the cyclical ice cream, which here is otherwise branded by the imbisse market. instead of being cursed, we decided democratically and very spontaneously to change the empty ones. the centrale is located in the bank and irradiates entrance snow doblerstraße, only a house corner and the jump of a very large cat (about 100m) from the snack-epcentre. a kind of walk-in esophagus awaits you. a bar, a walk, at the window front high table with space for up to four dining rooms. right and left bar also wait a few tables for customers. also here it was solid full, but the busy waiter proved to be “ vaulted cellar, step down, left”. In the cellar extension of the restaurant hose it was pleasantly quiet, they had a great chat. the cellar was also well heated and frost dusted, while spoon remained out. the drinks were fixed and the lunch card was dressed with four (three times pasta, one of them vegetarian, a pizza) was kept so clear that the selection was also quickly dispensed with. the mixed salad, additionally available for a euro, came quickly and could not be forgotten at least quickly. a mixture of everything with everything, sunk in white-opaque dressing and garnished with a disc toast. not particularly good, not particularly bad. more of the type “I just forget how? I had salad?!” my main dish consisted of spaghetti in a tasty Gorgonzola sauce with pieces of swaying. the latter would not have been hurt a few minutes less in the pan. but this is at a high level to whistle. on my teller, there were no fading atacama desert in sticky form, but only very lean and very bad at the point of Brazilian meat. my opposite had penne all’arrabbiata, which looked very excellent and seemingly sound. I don't trust tomato sauce personally. murphy's legal forces with guarantee at least one sauce drop to control the worn upper part in a ballistic flight path and makes it look like a food growth engineer for the rest of the day. I'm sorry. the Dessert-Espresso was strong and good and helped to force the incoming fresskoma into a compelling frame. also the payment went fast and without a snare and my opposite and I wobbled satt and satisfied until the crucifixion of snack epicentre and court mile. ours separated. of me there are four stars – the one star has the salate. I had salat!? for my opposite there are smooth five stars plus. many thanks for the wonderful lunch break – always happy! that applies both to the central and in particular to mine. the central hose part is barrier-free, the combed cellar is unfortunately not. a particularly ecological tübinger can also be contacted via the city bus line 10 (direction österberg). the bus stop is only a small jump of a medium-sized cat (20m)."
Gourmet • Französisch • International • Klassische Küche
"The former Waldhorn in Tübingen Bebenhausen is no longer available. The one Michelin star was lost and now, after the change of pawn, the inn has renamed Schranners Waldhorn. Upon arrival you can assume warm light and a pleasant ambience through the many windows. The fact that there is nobel inside shows a big bouquet at the entrance. Decorative items set in scene and later noble wine coolers at the table are missing as little as white fabric tablecloths and fabric napkins. The six tables in the guest room are located along the windows and one was placed similar to a septaree. There is already a closed society in the secondary area. We are led to our reserved table. In the service this evening, a family member (in-law mother/mother) seems to work with us, which looks particularly hectic. We don't even sit yet, we're already asking for our aperitif wishes. Later in the chord the water will be gifted by it no we are not on the run and do not want to contribute to the maximization of profit in this form. Chef Max Schranner's menu made us curious, because she seemed to be able to satisfy our preferences for this evening. If you don't want to take a menu in 5 courses at 65 Euros, you will find a nice selection of five appetizers (8.50 Euro to 22 Euro), two intermediate dishes, four soups (6.50 Euro to 15 Euro), seven main courses and five different desserts or Cheese. On the menu we especially liked that classics such as Gaisburger Marsch or stove slippers, which have long since become oblivious at other places are offered. The amuse bouche this evening was a strong lobster essence. It was served in a small cup with a pastry stalk. My appetizer, St. Pierre with black Tagliatelle and crust scum (19 euro), was designated as an intermediate dish. A nice piece of fish without bones was dressed on the noodle turret. Among them is a fine and powerful little bump. Many small zucchini pieces and dried tomatoes make the whole really peppery. It tasted very good and was my favorite this evening. The following Gaisburger march (13.50 euros) also called potato carvings and sparrows, took place in earlier times when this elaborately cooked Swabian dish was at home. Opticly it fulfilled my claim and the soup plate was also well filled with carrot slices, potatoes, beef and a small bowl of Spätzle. The soup was again of strong nature and too salted for my taste. A little more late zle almost failed to ensure that a glimpse to the service ladies was not possible. If I have to walk around in an upscale restaurant to make me noticeable, this is an absolute no go. As a dessert, I had once again chosen a classic, the oven slipper with vanilla ice cream (11 euros). It was a baked cake, juicy apple slices I missed and overall the baked was dry, happy and no enjoyment. This has not succeeded and certainly the modern style of the nightstand. I know it with soft apples and bread slices that are softened beforehand. Very well the lobster foam soup arrived at the table, as well as the beef fillet, where the potato artichokes were very firm in consistency. The pork chop was not the racer, and a dessert would no longer order from our round here. We found the kitchen growing through and for the bids, including the service the prices are too och set. As far as the service is concerned, we would have liked to ask ourselves whether everything is right during the meal. Every employee is responsible for everything and everyone is uncoordinated and then comes the food where the ladies then stand behind one and ask first of all who gets what to then whistle around the table. We imagine a cozy outrageous."
Deutsch • Europäisch • Schwäbisch • Geeignet Für Vegetarier
"On 1.9.2019 at 2:30 am 2 persons. Order: 2 times meat cubes with roast potatoes of 14 euros each. The meat cubes were almost black and lukewarm inside. They didn't taste, they probably missed the wort. The roasted potatoes were too fried, so they were too bright and not so hard. That's why we got a pickle because we wanted the roast potatoes to be salted. The reason for non-salted was already 2 times at other visits to this site that the roast potatoes were salted. Local is not recommended!"
Pizza • Europäisch • Mittelmeer • Italienisch
"we went with the family when we were on vacation, first it took time for someone to come and give the card actually brought them the card when we saw that they were the card to the people who came later... thanks to us. the starter we took was fabulous, but the carbonara of us took was tasteless, my penne arrabiata was not special, the pasta ragu was in order, as the carbonara was tasteless we asked salt and peper to a waiter, he said yes he would bring it and did not have to ask another waitress again and she brought it. we had ordered the starter that was delicious, but then they brought the main dish before they cleaned our starter plates. we had to press the empty plate side. I must say, people who eat pizza on our next table seem to enjoy, so I can't say about all the dishes we had. in the rule when we eat, we give 10 percent drinking money, even if eating is okay or bad, but as eating was not good and the service was not good we did not pay drinking money."
Pizza • Vegetarier • Europäisch • Italienisch
"In den letzten Jahren war ich oft in der Manufaktur, da die Preise günstig und das Flair ungezwungen sind. Letzte Woche war dann aber mein letzter Besuch dort. Das Lokal war zur Hälfte gefüllt, dennoch mussten wir über 1,5 Stunden auf unsere Pizza warten. Das vorletzte Mal, als ich dort war, ging es uns genauso. Nach einer Stunde fragte ich freundlich die Bedienung, ob wir vielleicht vergessen wurden. Die Antwort: Das ist hier nunmal so, da kann ich auch nichts warten, wenn Sie etwas warten müssen. Nach 1,5 Stunden erneutes Fragen - eine noch frechere Antwort. Später kommt die Bedienung und sagt wörtlich: Sorry, ich hab vergessen, eure Bestellung abzugeben. Ihr habt heut echt die Arschkarte gezogen. In Tübingen gibt es zahlreiche andere Pizzerien, die nicht viel teurer sind und sehr viel professionneller! Von der Manufaktur muss ich leider abraten!"
Wein • Pizza • Pasta • Asiatisch
"We just had dinner there. The food for all of us was excellent! My son said "it was one of the best Pizzas in Tubingen"!I had a shrimp dish doused with flavorful chunks of tomatoes. It was really yummy and exciting for me bc I like seafood and it's hard to find a restaurant that makes a good Seafood dish in Tubingen.The Ambience is cutely decorated with black and white photos of celebrities everywhere. Try to call in advance to make a reservation for the inside room bc it has a little more ambience. The only downside was the service was not great. The server was very rushed and not very friendly.And lastly, check your bill bc we were charged for an espresso that we never had.Overall, it was a good experience and would probably be better on a less crowded day of the week."
Tee • Pizza • Pizzeria • Asiatisch
"despite timely ordering h before, the delivery came only more than min too late. it was also incomplete, which was fixed by post-delivery. then the supplement ordered does not correspond to the order,"
Fisch • Suppe • Deutsch • Europäisch
"A welcoming restaurant serving Swabian fare that was packed during the lunch service. We had sat down waiting for our order to be taken. The waitress walks in with a familiar looking metal bowl. As my mind is trying to process the information, a very thirsty dog comes walking in with his owners.Service was great and the waitress suggested the trio platter of maultaschen. I asked what flavours I would get and was told it was a surprise depending on the Chef. Imagine three giant ravioli with the same filling topped with different ingredients and a lovely well dressed side salad. I was given sauerkraut, pine nuts and tomato sauce. Swabian food is rustic fare and I was happy enough with my introduction. Though I think the dish would have been more interesting if we had a variation on the stuffing. We also ordered kasespatzle (think macaroni cheese). It was alright. Ordinarily, I would have rated such a restaurant average because I generally enjoy being wowed by the food. But my gut feeling is that we lacked the local knowledge to order something more tempting. Considering the crowd and the level of service, definitely worth another attempt.Tip: the restaurant is next to the Schloss (castle). You can worked off the calories after lunch."
Cafés • Barren • Deutsch • Vegetarier
"Leider war der Service an einem Samstagabend 1.5 Stunden vor Schließung des Cafés nicht sehr erfreut, als wir zu viert nach einem Tisch im ziemlich leeren Café fragten. Mit den Getränkekarten bekamen wir auch direkt die Info, dass Kaffee- und Heißgetränke-Maschinen bereits geputzt seien und diese deshalb nicht mehr bestellt werden könnten. Daraufhin bestellten wir u.a. einen Pina Colada. Keine 5 mins später stand der Kellner wieder bei uns am Tisch: die Sahnemaschine sei ebenfalls schon geputzt. Was ist denn das für eine Bar, in der es Samstagabends 1.5 Stunden vor Ladenschluss keinen Cocktail mehr gibt, für den Sahne benötigt wird?!Nachdem wir eine halbe Stunde später (also 1h vor Ladenschluss) direkt abkassiert wurden, war der hintere Teil des Cafés schon stockdunkel; gerade der Weg zur Toilette war noch beleuchtet. Dort wäre ich aber besser nicht hingehangen: es krabbelten Silberfischchen auf dem Boden herum! Da hätten sie mal besser die Toiletten statt die Heißgetränke - Maschinen geputzt... Zu guter Letzt zündete sich der Wirt mit unserem Aufbrechen hinter dem Tresen eine Zigarette an, obwohl das Ranitzky eine Nichtraucherlocation ist. Für uns leider eine Enttäuschung."
Pizza • Asiatisch • Mexikaner • Italienisch
"the last weeks have tried a few delivery services. this was the best pizza so far. even if the competition was better rated, it must be set at the back. of course, no pizza like italian but very tasty."
Tee • Pizza • Nudeln • Terrasse
"Wir sind nach der Corona Pause wieder einmal ins Reithaus gegangen: Das Essen ist nach wie vor preiswert wenn auch die Preise für Weine 6,50€ und Biere 'Halbe ' 4,00€ Weizen 4,20€ mit der allgemeinen Teuerung mithalten aber anders als früher sind Qualität und Geschmack ÜBERWÄLTIGEND GUT! Wer also glaubt, die Küche des Reithauses 'von früher ' zu kennen und sie bloß mittelmäßig fand, der sollte unbedingt jetzt wieder einmal hingehen: alles ist pikant und reichlich; eine besondere Entdeckung ist die großzügige, knusprige und saftige ! Bruschetta 9,50€ , die man sich als Vorspeise gut zu zweit teilen kann. Alle Pasta und Pizza Gerichte, die wir bisher probieren konnten denn wir waren seitdem natürlich schon öfter da sind vorzüglich! Die Bedienung ist im übrigen unverändert freundlich und zuvorkommend; an Sommertagen ist die hochgelegene, offene aber schattige Terrasse also der Balkon sehr einladend und angenehm! Im Innenraum können Pferde Freundinnen und Freunde durch eine große Fensterfront Reiterinnen und Reitern und ihren Pferden zusehen."
Pizza • Deutsch • Fastfood • Europäisch
"I was encouraged by the reviews that said this was place very good and very tasty. It's neither. Perhaps these people really do think this is good food? If so, they need to get out a bit more. The person from Utrecht who said it was on his blacklist has it right. Sparsely decorated and dominated by a large television with endless football matches on it it is unwelcoming. Perhaps they go for the large out of focus screen rather than the food? I asked to sit under a light so I could read. I was told 'NO', bluntly by the unsmiling woman who seemed to be the only waitress. The menu is limited to plain and simple food. Not necessarily a problem. I ordered Wiener schnitzel and was first served a small salad which included an overripe and dire-tasting slice of tomato. A glass of Coca Cola was served flat and at room temperature. At long last the weiner schnitzel arrived. A vast piece of tasteless schnitzel and over-salted 'fries' on a cold plate. I gave up three quarters of the way through - too much salt, too little taste and it had all gone cold. I ordered apfelstrudel. That took a while to arrive and when it did it was a small microwaved slice with some sort of custard, plus cream from a can and chocolate sauce. At least I hope it was chocolate sauce. All at room temperature again. You might expect to eat a dessert with a spoon. But no, here you have to make do with a fork. No spoons. Quite how you eat custard with a fork escapes me. To cap it all, I went to pay and was told cash only. This is perhaps the most technologically advanced country in Europe, its 2017 and they haven't got the technology of a card machine. To be fair they are not the only place that takes only cash. Fortunately I had just enough cash. I mildly suggested that this wasn't very good. An elaborate shrug of the shoulders and she walked away. Who cares? I'm just the customer. And then you walk outside through a fog of cigarette smoke. A dreadful experience. Since all my staff stay in the hotel nearby I will now warn them off and I will not go back there either."
Pizza • Asiatisch • Mittelmeer • Europäisch
"what a terrible place and absolutely unprofessional service. became of the one I assume that he was the owner of this müllcontainer fire, with a “yes? you can take the table back.” then we spent the next few minutes waiting for someone who came and received our order. as the same type finally came to accept our order, and as a reminder, we mentioned that we have been waiting for several minutes, he mocked us only with “oooh, that is very long time” and began to whisper us aggressively into the face, as it is not his fault. during all this he did not even wear a face mask (Covid time), which he did not even when he served eating on other tables. this was the last straw for us and we said that we only want to pay and go (without ordering food). now, the passive-aggressive Greek “Macho” did not take up well and got a cliche attack where he quickly picked up the menu, smiling “ye, bye” said and stormed away. we were not taking off this evening. right next to us was a table where a few minutes came after us and still didn't even get a menu. Behind us was another group that was there before us and hadn't accepted her order yet. keep them away from this place if they appreciate their time and how to treat a person"
Fastfood • Vegetarier • Mittelmeer • Meeresfrüchte
"this is good for a snack of falafel and other middle east dishes - well done, fresh and excellent. Not a restaurant - rather a place to fetch some quick and delicious food. There is a sister restaurant on the Blue Bridge - this is a place to hang out."