Tübingen
Café Centrale Tübingen

Café Centrale Tübingen

Doblerstraße 10, 72074 Tübingen, Germany

Cafés • Pizza • Fastfood • Nachhaltig


"in tübingen's deep-acid treated 1b position with fine dust maximum guarantee has increasingly become a mid-day hotspot with snacks every couleur and with offered any vegetarian level for several years. here I was planning to be a tübinger lunch, here. and unfortunately we had no luck with the cyclical ice cream, which here is otherwise branded by the imbisse market. instead of being cursed, we decided democratically and very spontaneously to change the empty ones. the centrale is located in the bank and irradiates entrance snow doblerstraße, only a house corner and the jump of a very large cat (about 100m) from the snack-epcentre. a kind of walk-in esophagus awaits you. a bar, a walk, at the window front high table with space for up to four dining rooms. right and left bar also wait a few tables for customers. also here it was solid full, but the busy waiter proved to be “ vaulted cellar, step down, left”. In the cellar extension of the restaurant hose it was pleasantly quiet, they had a great chat. the cellar was also well heated and frost dusted, while spoon remained out. the drinks were fixed and the lunch card was dressed with four (three times pasta, one of them vegetarian, a pizza) was kept so clear that the selection was also quickly dispensed with. the mixed salad, additionally available for a euro, came quickly and could not be forgotten at least quickly. a mixture of everything with everything, sunk in white-opaque dressing and garnished with a disc toast. not particularly good, not particularly bad. more of the type “I just forget how? I had salad?!” my main dish consisted of spaghetti in a tasty Gorgonzola sauce with pieces of swaying. the latter would not have been hurt a few minutes less in the pan. but this is at a high level to whistle. on my teller, there were no fading atacama desert in sticky form, but only very lean and very bad at the point of Brazilian meat. my opposite had penne all’arrabbiata, which looked very excellent and seemingly sound. I don't trust tomato sauce personally. murphy's legal forces with guarantee at least one sauce drop to control the worn upper part in a ballistic flight path and makes it look like a food growth engineer for the rest of the day. I'm sorry. the Dessert-Espresso was strong and good and helped to force the incoming fresskoma into a compelling frame. also the payment went fast and without a snare and my opposite and I wobbled satt and satisfied until the crucifixion of snack epicentre and court mile. ours separated. of me there are four stars – the one star has the salate. I had salat!? for my opposite there are smooth five stars plus. many thanks for the wonderful lunch break – always happy! that applies both to the central and in particular to mine. the central hose part is barrier-free, the combed cellar is unfortunately not. a particularly ecological tübinger can also be contacted via the city bus line 10 (direction österberg). the bus stop is only a small jump of a medium-sized cat (20m)."

Alte Kunst

Alte Kunst

Marktgasse 8, 72070, Tübingen, Germany

Pizza • Europäisch • Mittelmeer • Italienisch


"For us was reserved in the evening – and this was double: in the hope of beautiful, warm summer weather once outside on the terrace and for safety, in the case of cases, also in the restaurant. First we tried it outside. Already here the service was noticed by a certain unmotivated helplessness. After all, we got the menus, cutlery and the first round of drinks. However, we moved to the restaurant at 20 degrees and uncomfortable wind. In general, it was hard to keep guests and service apart: Young men in casual home outfit, who would best fit a student pub or a sausage vendor on the marketplace: short or semi-long trousers and sling shirts, which could have been even cleaner. As the cooking professionals say so beautiful: service without corresponding service clothing is a “No go” in this category of gastronomy. The offer is typical of italo: pizza, pasta, regional – all in the middle price range: main dishes from about 8 to 9 €uro. I chose pasta with salmon and cauliflower for just 11 €uro. The food came after normal waiting time, but not at the same time and 2 from our group got the main course before the ordered appetizer. Tastefully my pasta was good with several salmon pieces. Unfortunately, the plate was cold, cold was also the food on the edge of the plate. Only to the middle was the Pasta temperature. At Brokkoli, I guess if he's cracky and not boiled. Brokkoli did not belong to the court but cauliflower, presented in a few inconspicuous roasts and they were semi-crude. With increasing dwelling time, the service became increasingly helpless and was not precisely due to gastronomic qualifications, given increasing numbers of guests. Beverage orders from our table were only recorded and brought sporadically. Later some sat completely on drying. But our good mood didn't stop it. A colleague, who was first to be recognized as a service-force outfit and who also acted professionally, then took the cash out. One more word to the toilets: Located in the basement, sorryly clean, but no one took care of the defective towel dispenser, so that from the hanging out towel loop a floor cloth became with time! Conclusion: Condition recommended. Ambience: Service: Food: Price/Performance: Toilet:"

Gaststatte Bavaria

Gaststatte Bavaria

Bei der Fruchtschranne 12, 72070, Tübingen, Germany

Bier • Deutsch • Europäisch • Griechisch


"I was encouraged by the reviews that said this was place very good and very tasty. It's neither. Perhaps these people really do think this is good food? If so, they need to get out a bit more. The person from Utrecht who said it was on his blacklist has it right. Sparsely decorated and dominated by a large television with endless football matches on it it is unwelcoming. Perhaps they go for the large out of focus screen rather than the food? I asked to sit under a light so I could read. I was told 'NO', bluntly by the unsmiling woman who seemed to be the only waitress. The menu is limited to plain and simple food. Not necessarily a problem. I ordered Wiener schnitzel and was first served a small salad which included an overripe and dire-tasting slice of tomato. A glass of Coca Cola was served flat and at room temperature. At long last the weiner schnitzel arrived. A vast piece of tasteless schnitzel and over-salted 'fries' on a cold plate. I gave up three quarters of the way through - too much salt, too little taste and it had all gone cold. I ordered apfelstrudel. That took a while to arrive and when it did it was a small microwaved slice with some sort of custard, plus cream from a can and chocolate sauce. At least I hope it was chocolate sauce. All at room temperature again. You might expect to eat a dessert with a spoon. But no, here you have to make do with a fork. No spoons. Quite how you eat custard with a fork escapes me. To cap it all, I went to pay and was told cash only. This is perhaps the most technologically advanced country in Europe, its 2017 and they haven't got the technology of a card machine. To be fair they are not the only place that takes only cash. Fortunately I had just enough cash. I mildly suggested that this wasn't very good. An elaborate shrug of the shoulders and she walked away. Who cares? I'm just the customer. And then you walk outside through a fog of cigarette smoke. A dreadful experience. Since all my staff stay in the hotel nearby I will now warn them off and I will not go back there either."

Samphat Thai

Samphat Thai

Tübingen, Belthlestrasse 13, 72070, Germany

Curry • Asiatisch • Thailändisch • Geeignet Für Vegetarier


"Based on a recommendation from acquaintances, we also visited Samphat Thai. Just centrally located on the edge of Tübinger's old town, the restaurant looks quite unmistakable from the outside. Inside, however, this changes quickly. Lighting in violet. Few tables on two levels; everything looks very clean, almost sterile. The acoustics have been very successful there; the sounds are pleasant. The impression of the pictures on the restaurant's own homepage gives a good impression. With this ambience, you can argue about taste. The younger generation likes the stylic, but of Thai auticity it has nothing. We were friendly and accommodating by the boss, but the cordiality lacked something. Ordered as an appetizer of the Som Tum: stabbed parrot with tomatoes and shrimps; We didn't want him very sharp. On the one hand, crispy duck on vegetables fried with peanut sauce gave mild and on the other shrimps and mixed vegetables fried in sweet acid sauce mild. The appetizer was tasty, but we found that the sharpness was more Thai than thirsty, but still made us brave. Maybe we're just memmen. Only when the boss came to the table and explained that inadvertently Thai was sharply spiced, and the sweat was on our forehead, everything was clear. A short devotion and that was already. The main foods were so good, but after the sharpening experience could no longer be clearly valued All in all, we had expected a little more from the visit, but will still take a B sample in the case of grimness. For an appetizer, 2 main foods and two drinks, the 62 Euros were just as acceptable"