"For us was reserved in the evening – and this was double: in the hope of beautiful, warm summer weather once outside on the terrace and for safety, in the case of cases, also in the restaurant. First we tried it outside. Already here the service was noticed by a certain unmotivated helplessness. After all, we got the menus, cutlery and the first round of drinks. However, we moved to the restaurant at 20 degrees and uncomfortable wind. In general, it was hard to keep guests and service apart: Young men in casual home outfit, who would best fit a student pub or a sausage vendor on the marketplace: short or semi-long trousers and sling shirts, which could have been even cleaner. As the cooking professionals say so beautiful: service without corresponding service clothing is a “No go” in this category of gastronomy. The offer is typical of italo: pizza, pasta, regional – all in the middle price range: main dishes from about 8 to 9 €uro. I chose pasta with salmon and cauliflower for just 11 €uro. The food came after normal waiting time, but not at the same time and 2 from our group got the main course before the ordered appetizer. Tastefully my pasta was good with several salmon pieces. Unfortunately, the plate was cold, cold was also the food on the edge of the plate. Only to the middle was the Pasta temperature. At Brokkoli, I guess if he's cracky and not boiled. Brokkoli did not belong to the court but cauliflower, presented in a few inconspicuous roasts and they were semi-crude. With increasing dwelling time, the service became increasingly helpless and was not precisely due to gastronomic qualifications, given increasing numbers of guests. Beverage orders from our table were only recorded and brought sporadically. Later some sat completely on drying. But our good mood didn't stop it. A colleague, who was first to be recognized as a service-force outfit and who also acted professionally, then took the cash out. One more word to the toilets: Located in the basement, sorryly clean, but no one took care of the defective towel dispenser, so that from the hanging out towel loop a floor cloth became with time! Conclusion: Condition recommended. Ambience: Service: Food: Price/Performance: Toilet:"