El Pecado - Menu

Am Stadtgraben 25, 72070 Tubingen, Baden-Wurttemberg, Germany, Tübingen

🛍 Bier, Huhn, Fastfood, Hamburger

4 💬 1743 Reviews
El Pecado

Phone: +4970718598229

Address: Am Stadtgraben 25, 72070 Tubingen, Baden-Wurttemberg, Germany, Tübingen

City: Tübingen

Dishes: 9

Reviews: 1743

Website: https://el-pecado-tuebingen.business.site

"Not too long ago, a mail fluttered to the mailbox. Meet El Pecado here in Tübingen. In the El Peca-WO!? Never heard... But Aunt Google knows everything. So... A short chronicle of the restaurant will certainly continue. Once there was the knight who blessed the temporal. Like Phönix from the organic ash, in the green Städtle Tübingen the Green Knights opened the same place – biologically, dynamically and now also history. The El Pecado opened in January 2015 is therefore less biological. From 10:00 to 03:00 a day! open, you can go to a bit of holiday beach bargrillhulahula atmosphere and rehearse through the menus and cocktails. Our shaky 20-person dipple had reserved on the terrace located on the back of the building. And that's also good, because the city dug is well driven and the permanent bröööööööööö would disturb the holiday area. The terrace itself is made nice. Wooden tables, clam kettchendeko, a cracked slat fence and an epic throughput of half coconuts, which must contain as flower pots and candle holders. In addition, braided bird folks in which various wood birds feed their existence. We reversed the havared Tukan in the Shirshasana Yoga stand again in a seizure of caring. The terrace is flip-flop and highheel-fies fine. Stones clapping included. The cocktails are good, they said. But after cocktail, at a lasy 36 degree outdoor temperature, I was more likely to feel less, so first an ice-cooled bitter Lemon, served in the small Schweppes bottle. The service was on the move and for such a large group were quite top in five minutes waiting time. Hunger! A look into the map reveals all kinds of finger foods, tortillas, salads and burgers.... Burger...? Burger! Yeah, that's it now... I choose a cheeseburger with pommes. The price of 8.90 Euro is now not necessarily a bargain, and some of the students present make themselves discreet murmurs wide. I'll order my Cheeseburger for the next time the service lady gets involved. Without onions! The lady nods, picks up more orders. A while later, I get a huge plate. Burger model “Kolossus” with Fritten. Who is to force this? One of my side-seaters receives my Mozzarella sticks with Nachos at 5,90 Euro. What's too much with me is too little with the sticks. Six dürre Mozzarella sticks - a hand full of nachos and many stupid comments like “I’ll try one” and “Don’t break over”. Why go into the distance, where your own food is so close. So I'm gonna put that thing on my feet with knives and forks.... With excavations, I know myself, and the first thing I excavate is an onion. Möp. I didn't want to. So, cutlery away, burger removal, onion removal, burger reassembly, cutlery back and try. Admittedly, I expected more. Tastefully, the burger was good, but what all this was a little too fat. The underlying salad had now reached a spinachous aggregate condition due to fat and heat. The pommes were well spiced, but in addition to the fat burger not to force... To the delight of the side-seaters where the Fritten found grateful customers. In the meantime, I order a large mineral water that also finds the way to the table... Colossus makes thirst and pappsate. I can't. All blood leaves the head region and is busy in the stomach with the restoration of colossus. Before the frescoma is overhand, I cry after operation and ask together with some others the bill. It takes a little bit more than the waitress has to drizzle 20 people individually. When I want to trigger Burger, Bitter Lemon and water, I'm a little surprised. 8,90 The burger, then the two drinks, makes together 14.20. Hossa. Sporty. Would I go again? Maybe for the much praised cocktails, yes. No, I prefer to keep my burgers on my own. There are three stars from me, but it's not in the moment. The terrace is accessible via the Hintere Grabenstraße barrier-free, the rest of the shop is more tolerated and not barrier-free. Parking is a gray, I recommend getting by pedes or by bus."

Menu - 9 options

All prices are estimates.

User User

el pecado offers them a good choice of food, reasonable price. be careful with the size of their burgers, they are absolutely massive. good service, good atmosphere, good price and good value for money. what can they ask more?

Address

Show Map

Reviews

User
User

we went yesterday with some work friends and it was an excellent skill. we ate different types of burger, all where perfect, very tasteful and impossible to finish! and also very chep. the server was perfect, very interested in helping us, we will... come back!


User
User

a very good starting point in tübingen. the nachos are really good (especially with the Aioli sauce or sour cream). the rippchen are incredible and the burgers are huge and tasty. the best part? not expensive. the drinks are also very good! a perfect place to eat with your friends


User
User

A very good place to go in Tübingen. The nachos are REALLY GOOD (Specially with the Aioli sauce or Sour Cream). The ribs are amazing and the burgers are huges and delicious. The best part? Not expensive. The drinks are also very good! Come, it's...a perfect place to eat with your friends!


User
User

the restaurant has many dishes on a menu. they will also find vegan food when they are in this type of materials. great environment, very nice staff, which together gives a homelike experience. I will definitely come back to this restaurant, especially to try. the ribs that looked amazing.


User
User

El Pecado is a great place to have a burger. I went there 3 times and tasted always fresh, not too spicy (Inferno burger) and the companion had no reproaches as well. Beer on the tap is a good choice. And people that that took...tortillas were also completely satisfied ...and I recommend their wedges as the side . well and one of my friends got a really big schnitzel...was coping with it a bit longer :D Staff were pleasant and friendly. The only thing I would not like are prices of cocktails and shots... But I am not down to drinking shots or cocktails when having a meal.


User
User

Enjoyment is different. I don't like fast food and Burger. However, the map did not yield much more: as an alternative to a burger, steak from cattle or pigs were offered. Both came then quite fast, as well as the service was quite flashy and friendly on the way. The food was then rather a disappointment although overall tastefully quite good, little joy comes up when the pig steak is very dry. At the cattle steak, it was not only asked how to have it, but automatically served so **** that the fear, it could still run from the plate, was almost obvious. Two foods and a total of 3 drinks for 40 Euros are not just student-friendly.


User
User

the title of my review says it pretty much everything. an American surfer bar/restaurant with a Spanish name that belongs to an Asian couple in Germany! best of all this is simply an average place to get a decent meal, but expect nothing from it. world my wife and I came here after seeing it on a previous trip to tubingen. we hoped for something better, but there is something positive. the couple is very friendly and the decor is charming. we started with the gyozas since the Asian couple runs the place. However, this seemed nothing other than prefabricated loading bought gyozas that I could have made home. my wife went with a cheeseburger she hasn't done for years. while she took the half a...


User
User

the title of my review actually says everything. an American surfer bar/restaurant with Spanish names that belongs to an Asian couple in Germany! At best, this is simply an average place to get a decent meal, but expect nothing extraordinary. my wife and I came here after we had seen it on a previous trip to tübingen. we had hoped for something much better, but there are some positive aspekte. the couple is very friendly and the decor is charming. we started with the gyozas as an Asian couple leads the place. However, these seemed nothing more than prefabricated gyozas bought in the load, which I could have made home. my wife went with a cheeseburger, which she hasn't done for years. while s...


JulPal
JulPal

Not too long ago, a mail fluttered to the mailbox. Meet El Pecado here in Tübingen. In the El Peca-WO!? Never heard... But Aunt Google knows everything. So... A short chronicle of the restaurant will certainly continue. Once there was the knight who blessed the temporal. Like Phönix from the organic ash, in the green Städtle Tübingen the Green Knights opened the same place – biologically, dynamically and now also history. The El Pecado opened in January 2015 is therefore less biological. From 10:00 to 03:00 a day! open, you can go to a bit of holiday beach bargrillhulahula atmosphere and rehearse through the menus and cocktails. Our shaky 20-person dipple had reserved on the terrace located...

Categories

  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Huhn Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Hamburger Juicy and delicious hamburgers made with premium beef, fresh toppings, and soft buns. Customize your burger with a wide range of cheeses, sauces, and extras for a mouthwatering experience.

Amenities

  • Sitzplätze
  • Kartenzahlung
  • Reservierungen
  • Serviert Alkohol

Similar Restaurants

Krumme Brucke

Krumme Brucke

Kornhaus Road 17, 72070, Baden-Baden, Baden-Wurttemberg, Germany, Tübingen

Käse • Bier • Suppe • Deutsch


"Lunch in 15 minutes in the Krummen Bridge... Fifteen minutes. Run the last Murphy law and the last minute phone calls and then nix like go...! I'm here and heureka, also on time! At this point, thanks to line 9, the spontaneously from the ether of bus traffic with stop in the civilian office! I'm in front of the restaurant. Thanks to (every good weather the terrace was well filled, but still a table for two found in Großer-Grüner-Sonnenschirm-Randlage. There are blankets for frost beads, but this was more unnecessary at 20°C. Thanks to flink-friendly operation, the menus only landed shortly after the touchdown at the table on the same and a look at the map returned leaks... Much delicious... Very good... data overflow. So I follow the advice of the connoisseur and choose mouthbags with egg and salad to 8.90 euros. A large water for and against thirst. The hungry stomach is happy when the plates swirl at the table. Spinning weavings do not have to sit here, the food is in a wonderfully pleasant time on the table and also the winery that is so often damaged in other restaurants is absolutely unnecessary here. The staff is always attentive. Well... hungry! The view goes to the plate, wow! No more fits! Many God's Bitchlesscheible (Maul washers with lots of salad. Do you think that fits? Let's start with phase 1 – mouthbag testing... Smells good and tastes even better! The mouth pockets are made clear and no comfort product from the wholesale market. The minced meat is finely seasoned, one does not buy onions in the size of the middle icebergs and also the spinach unfortunately so often missing here for my great pleasure completely. The Schwabenmädle is even more pleased that not epic quantities of pastel vinegar have been installed here, but that everything is balanced. Also egg is in sufficient quantity on the jaw pockets... Here the muzzle was not only venerable on an egg or wetted with a homeopathic amount of egg, but you can see egg and you also taste egg. That's it! Although for swabs that ed bruddelt scho g’nug g’lobt isch, I can still praise here. It really tastes like mothers! Step 2 follows, the salad is due. Mixed salad is really mixed here and I try phase-wise. Red herbs – tasty, green salad with yogurt dressing – also delicious, white herbal salad – finely acidified and (thanks to sugar, potato salad – Swabian food, carrot chips – fresh and not thirsty as the Sahara. ****! Unfortunately, the salad has to stand a bit behind, because the amount of mouth pockets on the plate becomes and is not smaller. Either the plates are connected directly to the kitchen and someone secretly sits, or under the table is a discrete lapel, through which mouth pockets are repeatedly pushed onto the plate. I only compose the last two godless beetroots with a good will. Pappsatt! The Opti-Mahl, Gulasch with Bratkartoffeln actually looked optimal. With Gulasch I have experienced epic slides in restaurants in the past and, as far as its order is concerned, is quite skeptical. But that looked good and lets you try yourself. True pieces of meat, beautifully delicate, with a fine looking sauce and crispy potatoes... Next time I test Gulasch, although the dish must have a direct connection to the kitchen, because the amount was more than generous. The after-the-feed-darm coffee also tasted great and was exactly dosed to make the tired jar again. The outside table and chair are comfortable. The seat model “Fakir Pressplastik” was not chosen here but ordinary wooden furniture. So you sit comfortably and in a great place directly at the Ammerkanal, can either observe people or streams, or fascinated by watching how the first five fallen raindrops start the clientele on the terrace with emsy and undisputed complete reconstruction. We should have chased the Tetris melody... There are five stars of me. I definitely come back because ed bruddelt isch in case ed g’nug g’lobt. Great!"