Krumme Brucke - Menu

Kornhaus Road 17, 72070, Baden-Baden, Baden-Wurttemberg, Germany, Tübingen

🛍 Käse, Bier, Suppe, Deutsch

4 💬 2061 Reviews
Krumme Brucke

Phone: +49707122466

Address: Kornhaus Road 17, 72070, Baden-Baden, Baden-Wurttemberg, Germany, Tübingen

City: Tübingen

Dishes: 35

Reviews: 2061

Website: http://www.krumme-bruecke.de/

"Lunch in 15 minutes in the Krummen Bridge... Fifteen minutes. Run the last Murphy law and the last minute phone calls and then nix like go...! I'm here and heureka, also on time! At this point, thanks to line 9, the spontaneously from the ether of bus traffic with stop in the civilian office! I'm in front of the restaurant. Thanks to (every good weather the terrace was well filled, but still a table for two found in Großer-Grüner-Sonnenschirm-Randlage. There are blankets for frost beads, but this was more unnecessary at 20°C. Thanks to flink-friendly operation, the menus only landed shortly after the touchdown at the table on the same and a look at the map returned leaks... Much delicious... Very good... data overflow. So I follow the advice of the connoisseur and choose mouthbags with egg and salad to 8.90 euros. A large water for and against thirst. The hungry stomach is happy when the plates swirl at the table. Spinning weavings do not have to sit here, the food is in a wonderfully pleasant time on the table and also the winery that is so often damaged in other restaurants is absolutely unnecessary here. The staff is always attentive. Well... hungry! The view goes to the plate, wow! No more fits! Many God's Bitchlesscheible (Maul washers with lots of salad. Do you think that fits? Let's start with phase 1 – mouthbag testing... Smells good and tastes even better! The mouth pockets are made clear and no comfort product from the wholesale market. The minced meat is finely seasoned, one does not buy onions in the size of the middle icebergs and also the spinach unfortunately so often missing here for my great pleasure completely. The Schwabenmädle is even more pleased that not epic quantities of pastel vinegar have been installed here, but that everything is balanced. Also egg is in sufficient quantity on the jaw pockets... Here the muzzle was not only venerable on an egg or wetted with a homeopathic amount of egg, but you can see egg and you also taste egg. That's it! Although for swabs that ed bruddelt scho g’nug g’lobt isch, I can still praise here. It really tastes like mothers! Step 2 follows, the salad is due. Mixed salad is really mixed here and I try phase-wise. Red herbs – tasty, green salad with yogurt dressing – also delicious, white herbal salad – finely acidified and (thanks to sugar, potato salad – Swabian food, carrot chips – fresh and not thirsty as the Sahara. ****! Unfortunately, the salad has to stand a bit behind, because the amount of mouth pockets on the plate becomes and is not smaller. Either the plates are connected directly to the kitchen and someone secretly sits, or under the table is a discrete lapel, through which mouth pockets are repeatedly pushed onto the plate. I only compose the last two godless beetroots with a good will. Pappsatt! The Opti-Mahl, Gulasch with Bratkartoffeln actually looked optimal. With Gulasch I have experienced epic slides in restaurants in the past and, as far as its order is concerned, is quite skeptical. But that looked good and lets you try yourself. True pieces of meat, beautifully delicate, with a fine looking sauce and crispy potatoes... Next time I test Gulasch, although the dish must have a direct connection to the kitchen, because the amount was more than generous. The after-the-feed-darm coffee also tasted great and was exactly dosed to make the tired jar again. The outside table and chair are comfortable. The seat model “Fakir Pressplastik” was not chosen here but ordinary wooden furniture. So you sit comfortably and in a great place directly at the Ammerkanal, can either observe people or streams, or fascinated by watching how the first five fallen raindrops start the clientele on the terrace with emsy and undisputed complete reconstruction. We should have chased the Tetris melody... There are five stars of me. I definitely come back because ed bruddelt isch in case ed g’nug g’lobt. Great!"

Menu - 35 options

All prices are estimates.

User User

Food was delicious. Nice place to catch up with friends. Small place in the middle of town. Prices not bad

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Reviews

User
User

Had a quick bite and a beer at this restaurant. Meals quite good and tasty. Beer lovely and cold. Fast service at a late lunch.


User
User

Very good, plentiful menue. The service is always attentive and consistently friendly. Personal, pleasant atmosphere at very fair prices.


Klaus-Peter
Klaus-Peter

Very good traditional plates, the best cuisine I’ve experienced in my days in Tübingen. Tasty and light food, served with good beer. Kindness and speed as framework made the experience very pleasant. Good quality-price ratio: approx each for a light dinner. Recommended


User
User

Very cozy little inn with delicious Bosnian and Swabian dishes, but also steaks from really good meat, lush and inexpensive. In summer with beer garden, in winter with a pleasantly warm tile stove. Live music is unfortunately not available, although the owner family is called Music...


User
User

This was our first visit to Krumme Brucke. My wife had the kidney and the rest of us had jagerschnitzel. I thought it was pretty good, but I prefer my schnitzel breaded. The waitresses were very good and spoke English, which helped. Not my favorite...local place, but I recommend you try it.


User
User

We stayed at the restaurant with 22 people after our office. All were very satisfied with the food and above all with the kindness of the employees who fulfilled any desire. Everything also came super fast and together from the kitchen that we found very well. All our guests praised the food and the staff. It was a successful wedding party for us, thank you very much.


User
User

Actually, when I left the Krummen bridge in the beautiful Tübingen, I was so excited that I wanted to write a long enthusiasm. Now I saw I'm not alone with my enthusiasm. My previous speakers have also taken the words out of my mouth, I am glad that others have filled this place and left it satisfied. We were four, the mood was somewhat temperate there. But fortunately, at 12 o'clock hunger and the Krumme Bridge died. One hour later, the loved ones had to disappoint the place when each table was occupied. Then we rushed to enjoy our fellow human beings, which was also welcomed. We went wonderfully saturated and with a better mood! A cordon bleu were made with pommes, Cevapcici with pommes an...


User
User

Something sceptic I went in, but satisfied and tired left the place. Actually, I don't want Croatian cuisine in Swabia, but after reading the house in front of Steak House and Swabian cuisine I dared it. These little old houses have their charm, so I felt it here too. A nice waiter got me, showed me a free table on the back and immediately brought the card. In addition to the Croatian specialties there are steaks and schnitzel in various variants with optional pommes or late zle. And there are also the Swabian specialties: puddles with roast potatoes, puddles, homemade mules, lentils with late zle, beetles. Kisses with roast potatoes should be. During the waiting I looked around, small, clea...


User
User

Lunch in 15 minutes in the Krummen Bridge... Fifteen minutes. Run the last Murphy law and the last minute phone calls and then nix like go...! I'm here and heureka, also on time! At this point, thanks to line 9, the spontaneously from the ether of bus traffic with stop in the civilian office! I'm in front of the restaurant. Thanks to (every good weather the terrace was well filled, but still a table for two found in Großer-Grüner-Sonnenschirm-Randlage. There are blankets for frost beads, but this was more unnecessary at 20°C. Thanks to flink-friendly operation, the menus only landed shortly after the touchdown at the table on the same and a look at the map returned leaks... Much delicious......

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.

Amenities

  • Kellner
  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol

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"Two days near home were equivalent to two days of absolute customs. Uff, in between, I had the feeling that at the next meal with friends there is an ugly bang and I burst. Since I was very close to my old activity site from post-abiturs, I met with ancient friends for lunch here. Until a while ago, there was a rather greyish shop with swampy fast food, which has closed a lack of mass. Now a french cook has taken over the well-located small restaurant and offers a large number of exotic and floor-to-ceiling dishes to me French or slightly oriental Mahgreb... Let's go. Since we were here at noon, we were able to find out that every day four to five dishes of the main card are offered as a lunch table between six and eight euros. The boss came very personally to the table to explain the map and explain the dishes and the service brought the drinks in time fixed. Because of latency shrimp, I chose the salad Romarin with roasted shrimps on apple balsamico and leaf salad. Before the actual meal a greeting from the kitchen trudged. A slice of bread coated with spicy tomato paste, with a fried plum on a sauce mirror. There is only one thing to say: Great! The paste on bread is delicate, the taste meets the long-natured flavor umami total. The sweet plum in the hearty little bump is also wonderful. When my main court comes, I don't feel bad. What sounded so innocent turns out to be a multi-component masterpiece. In the middle of the large plate is the green salad, which is made with a creamy dressing of beautiful acidity. The amount of sauce is perfect, nothing swims in sauce, but also no salad leaf must be laborious somewhere on the plate, because not enough sauce is on it. Around the salad there were still more of the wonderful plums from the appetizer, as well as six giant garrisons fried on the spot, which were already professionally de tailed and ready to eat. Each shrimp was dressed on a small sauce slice from a tomato sauce of capers, olives, onions and anchovies, and two additional slices of bread were added to the dripping and tuning. The digestive espresso was necessary and very good, as was the little greeting from the boss in the form of a small silver box and and and colorful glasses filled with oriental peppermint tea. A wonderful concept at a beautifully located and barrier-free place within the reach of many institutes of the university. The terrace was filled to the last table and the concept of the interior was also harmonious. For my part, there is a full recommendation. A great store, a great boss who takes care of the guests personally. To do this, a flash service. Top!"