"Not too long ago, a mail fluttered to the mailbox. Meet El Pecado here in Tübingen. In the El Peca-WO!? Never heard... But Aunt Google knows everything. So... A short chronicle of the restaurant will certainly continue. Once there was the knight who blessed the temporal. Like Phönix from the organic ash, in the green Städtle Tübingen the Green Knights opened the same place – biologically, dynamically and now also history. The El Pecado opened in January 2015 is therefore less biological. From 10:00 to 03:00 a day! open, you can go to a bit of holiday beach bargrillhulahula atmosphere and rehearse through the menus and cocktails. Our shaky 20-person dipple had reserved on the terrace located on the back of the building. And that's also good, because the city dug is well driven and the permanent bröööööööööö would disturb the holiday area. The terrace itself is made nice. Wooden tables, clam kettchendeko, a cracked slat fence and an epic throughput of half coconuts, which must contain as flower pots and candle holders. In addition, braided bird folks in which various wood birds feed their existence. We reversed the havared Tukan in the Shirshasana Yoga stand again in a seizure of caring. The terrace is flip-flop and highheel-fies fine. Stones clapping included. The cocktails are good, they said. But after cocktail, at a lasy 36 degree outdoor temperature, I was more likely to feel less, so first an ice-cooled bitter Lemon, served in the small Schweppes bottle. The service was on the move and for such a large group were quite top in five minutes waiting time. Hunger! A look into the map reveals all kinds of finger foods, tortillas, salads and burgers.... Burger...? Burger! Yeah, that's it now... I choose a cheeseburger with pommes. The price of 8.90 Euro is now not necessarily a bargain, and some of the students present make themselves discreet murmurs wide. I'll order my Cheeseburger for the next time the service lady gets involved. Without onions! The lady nods, picks up more orders. A while later, I get a huge plate. Burger model “Kolossus” with Fritten. Who is to force this? One of my side-seaters receives my Mozzarella sticks with Nachos at 5,90 Euro. What's too much with me is too little with the sticks. Six dürre Mozzarella sticks - a hand full of nachos and many stupid comments like “I’ll try one” and “Don’t break over”. Why go into the distance, where your own food is so close. So I'm gonna put that thing on my feet with knives and forks.... With excavations, I know myself, and the first thing I excavate is an onion. Möp. I didn't want to. So, cutlery away, burger removal, onion removal, burger reassembly, cutlery back and try. Admittedly, I expected more. Tastefully, the burger was good, but what all this was a little too fat. The underlying salad had now reached a spinachous aggregate condition due to fat and heat. The pommes were well spiced, but in addition to the fat burger not to force... To the delight of the side-seaters where the Fritten found grateful customers. In the meantime, I order a large mineral water that also finds the way to the table... Colossus makes thirst and pappsate. I can't. All blood leaves the head region and is busy in the stomach with the restoration of colossus. Before the frescoma is overhand, I cry after operation and ask together with some others the bill. It takes a little bit more than the waitress has to drizzle 20 people individually. When I want to trigger Burger, Bitter Lemon and water, I'm a little surprised. 8,90 The burger, then the two drinks, makes together 14.20. Hossa. Sporty. Would I go again? Maybe for the much praised cocktails, yes. No, I prefer to keep my burgers on my own. There are three stars from me, but it's not in the moment. The terrace is accessible via the Hintere Grabenstraße barrier-free, the rest of the shop is more tolerated and not barrier-free. Parking is a gray, I recommend getting by pedes or by bus."
