Tübingen, a picturesque university city, blends historic charm with vibrant youth. Typical eats include Maultaschen, a local ravioli-type dish, and Zwiebelkuchen, an onion tart.
Gourmet • Französisch • International • Klassische Küche
"The former Waldhorn in Tübingen Bebenhausen is no longer available. The one Michelin star was lost and now, after the change of pawn, the inn has renamed Schranners Waldhorn. Upon arrival you can assume warm light and a pleasant ambience through the many windows. The fact that there is nobel inside shows a big bouquet at the entrance. Decorative items set in scene and later noble wine coolers at the table are missing as little as white fabric tablecloths and fabric napkins. The six tables in the guest room are located along the windows and one was placed similar to a septaree. There is already a closed society in the secondary area. We are led to our reserved table. In the service this evening, a family member (in-law mother/mother) seems to work with us, which looks particularly hectic. We don't even sit yet, we're already asking for our aperitif wishes. Later in the chord the water will be gifted by it no we are not on the run and do not want to contribute to the maximization of profit in this form. Chef Max Schranner's menu made us curious, because she seemed to be able to satisfy our preferences for this evening. If you don't want to take a menu in 5 courses at 65 Euros, you will find a nice selection of five appetizers (8.50 Euro to 22 Euro), two intermediate dishes, four soups (6.50 Euro to 15 Euro), seven main courses and five different desserts or Cheese. On the menu we especially liked that classics such as Gaisburger Marsch or stove slippers, which have long since become oblivious at other places are offered. The amuse bouche this evening was a strong lobster essence. It was served in a small cup with a pastry stalk. My appetizer, St. Pierre with black Tagliatelle and crust scum (19 euro), was designated as an intermediate dish. A nice piece of fish without bones was dressed on the noodle turret. Among them is a fine and powerful little bump. Many small zucchini pieces and dried tomatoes make the whole really peppery. It tasted very good and was my favorite this evening. The following Gaisburger march (13.50 euros) also called potato carvings and sparrows, took place in earlier times when this elaborately cooked Swabian dish was at home. Opticly it fulfilled my claim and the soup plate was also well filled with carrot slices, potatoes, beef and a small bowl of Spätzle. The soup was again of strong nature and too salted for my taste. A little more late zle almost failed to ensure that a glimpse to the service ladies was not possible. If I have to walk around in an upscale restaurant to make me noticeable, this is an absolute no go. As a dessert, I had once again chosen a classic, the oven slipper with vanilla ice cream (11 euros). It was a baked cake, juicy apple slices I missed and overall the baked was dry, happy and no enjoyment. This has not succeeded and certainly the modern style of the nightstand. I know it with soft apples and bread slices that are softened beforehand. Very well the lobster foam soup arrived at the table, as well as the beef fillet, where the potato artichokes were very firm in consistency. The pork chop was not the racer, and a dessert would no longer order from our round here. We found the kitchen growing through and for the bids, including the service the prices are too och set. As far as the service is concerned, we would have liked to ask ourselves whether everything is right during the meal. Every employee is responsible for everything and everyone is uncoordinated and then comes the food where the ladies then stand behind one and ask first of all who gets what to then whistle around the table. We imagine a cozy outrageous."
Salat • Deutsch • Europäisch • Schwäbisch
"On 1.9.2019 at 2:30 am 2 persons. Order: 2 times meat cubes with roast potatoes of 14 euros each. The meat cubes were almost black and lukewarm inside. They didn't taste, they probably missed the wort. The roasted potatoes were too fried, so they were too bright and not so hard. That's why we got a pickle because we wanted the roast potatoes to be salted. The reason for non-salted was already 2 times at other visits to this site that the roast potatoes were salted. Local is not recommended!"
Käse • Bier • Pizza • Italienisch
"Their salami pizza is balm for the soul and festival for the taste buds! If you are watching your calorie intake, or have a sensitive stomach, then it is most likely not the best choice for you, as they don't joke around with either cheese...or salami, but if you don't mind the flavour-rich, cheesy and greasy awesomeness (I mean come on, surely it's okay once in a while) then give it a try! If you are extra hungry (possibly also after a beer or two) a pizza like that can be a godsend and a true lifesaver. :"
Huhn • Pizza • Pasta • Nudeln
"We ordered some Pizzas referring to their webpage and when it came, they charged considerably more as they "have a new menu". If I had answered the door, I'd declined, but sadly I was busy. Great way to upset customers. Joey's is right on the other side of the street. They are expensive, but go there!"
Pizza • Vegetarier • Europäisch • Italienisch
"In den letzten Jahren war ich oft in der Manufaktur, da die Preise günstig und das Flair ungezwungen sind. Letzte Woche war dann aber mein letzter Besuch dort. Das Lokal war zur Hälfte gefüllt, dennoch mussten wir über 1,5 Stunden auf unsere Pizza warten. Das vorletzte Mal, als ich dort war, ging es uns genauso. Nach einer Stunde fragte ich freundlich die Bedienung, ob wir vielleicht vergessen wurden. Die Antwort: Das ist hier nunmal so, da kann ich auch nichts warten, wenn Sie etwas warten müssen. Nach 1,5 Stunden erneutes Fragen - eine noch frechere Antwort. Später kommt die Bedienung und sagt wörtlich: Sorry, ich hab vergessen, eure Bestellung abzugeben. Ihr habt heut echt die Arschkarte gezogen. In Tübingen gibt es zahlreiche andere Pizzerien, die nicht viel teurer sind und sehr viel professionneller! Von der Manufaktur muss ich leider abraten!"
Wein • Pizza • Pasta • Asiatisch
"First the good news: parking is easy, the decor is attractive, there is a small outside area for summer dining, and the four barrel-aged wines on the list (e.g. Banfi Chianti Riserva), priced in the low twenties, offer good value. There is a long seasonal menu with some interesting choices, shown with prices on the website, and an even longer one of Italian standards, unpriced on the website but offered at reasonable prices. Service was friendly.The problem at our meal was the standard of cooking. A redeeming feature of Salmone agli aromi with spaghetti was the fresh tarragon in the cream sauce, but the large plate of pasta and the sea of fatty sauce, on the point of curdling, was far from appetising, and the fish was overcooked. Similarly, a saving grace of Pappardelle with Pfifferlinge in sage butter was the shavings of fresh truffle but again the amount of fatty sauce made the dish heavy and unbalanced.In summary: good value if you're hungry, but fine cooking it isn't."
Suppe • Asiatisch • Mexikaner • Griechisch
"Wir bestellten einen Gemueseteller mit Reis als Extrabeilage und eine Fleischplatte mit Pommes und Reis. Als das Essen kam, reklamierten wir den verdorbenen Reis. Daraufhin wurden unsere Teller wieder mitgenommen. Nach gut 15 Minuten wurde uns das Essen wieder gebracht. Beim Gemueseteller fehlte der Reis und beim Fleischteller wurde der Reis gegen ein paar Pommes ersetzt. Das Gemüse und das Fleisch waren dasselbe und nur warm gehalten. Keine Entschuldigung, nichts. Bei der Rechnung fehlte immerhin der extra Reis vom Gemueseteller. Bei Bestellungen am Nachbartisch hieße es, der Reis ist aus."
Pizza • Deutsch • Fastfood • Europäisch
"I was encouraged by the reviews that said this was place very good and very tasty. It's neither. Perhaps these people really do think this is good food? If so, they need to get out a bit more. The person from Utrecht who said it was on his blacklist has it right. Sparsely decorated and dominated by a large television with endless football matches on it it is unwelcoming. Perhaps they go for the large out of focus screen rather than the food? I asked to sit under a light so I could read. I was told 'NO', bluntly by the unsmiling woman who seemed to be the only waitress. The menu is limited to plain and simple food. Not necessarily a problem. I ordered Wiener schnitzel and was first served a small salad which included an overripe and dire-tasting slice of tomato. A glass of Coca Cola was served flat and at room temperature. At long last the weiner schnitzel arrived. A vast piece of tasteless schnitzel and over-salted 'fries' on a cold plate. I gave up three quarters of the way through - too much salt, too little taste and it had all gone cold. I ordered apfelstrudel. That took a while to arrive and when it did it was a small microwaved slice with some sort of custard, plus cream from a can and chocolate sauce. At least I hope it was chocolate sauce. All at room temperature again. You might expect to eat a dessert with a spoon. But no, here you have to make do with a fork. No spoons. Quite how you eat custard with a fork escapes me. To cap it all, I went to pay and was told cash only. This is perhaps the most technologically advanced country in Europe, its 2017 and they haven't got the technology of a card machine. To be fair they are not the only place that takes only cash. Fortunately I had just enough cash. I mildly suggested that this wasn't very good. An elaborate shrug of the shoulders and she walked away. Who cares? I'm just the customer. And then you walk outside through a fog of cigarette smoke. A dreadful experience. Since all my staff stay in the hotel nearby I will now warn them off and I will not go back there either."
Cafés • Barren • Deutsch • Vegetarier
"Leider war der Service an einem Samstagabend 1.5 Stunden vor Schließung des Cafés nicht sehr erfreut, als wir zu viert nach einem Tisch im ziemlich leeren Café fragten. Mit den Getränkekarten bekamen wir auch direkt die Info, dass Kaffee- und Heißgetränke-Maschinen bereits geputzt seien und diese deshalb nicht mehr bestellt werden könnten. Daraufhin bestellten wir u.a. einen Pina Colada. Keine 5 mins später stand der Kellner wieder bei uns am Tisch: die Sahnemaschine sei ebenfalls schon geputzt. Was ist denn das für eine Bar, in der es Samstagabends 1.5 Stunden vor Ladenschluss keinen Cocktail mehr gibt, für den Sahne benötigt wird?!Nachdem wir eine halbe Stunde später (also 1h vor Ladenschluss) direkt abkassiert wurden, war der hintere Teil des Cafés schon stockdunkel; gerade der Weg zur Toilette war noch beleuchtet. Dort wäre ich aber besser nicht hingehangen: es krabbelten Silberfischchen auf dem Boden herum! Da hätten sie mal besser die Toiletten statt die Heißgetränke - Maschinen geputzt... Zu guter Letzt zündete sich der Wirt mit unserem Aufbrechen hinter dem Tresen eine Zigarette an, obwohl das Ranitzky eine Nichtraucherlocation ist. Für uns leider eine Enttäuschung."
Tee • Pizza • Pizzeria • Asiatisch
"despite timely ordering h before, the delivery came only more than min too late. it was also incomplete, which was fixed by post-delivery. then the supplement ordered does not correspond to the order,"
Griechisch • Nachhaltig • Restaurants • Rebowl-partner
"I often go away from food because the food tastes so good and the portions are big and the price is also reasonable. Good. and the staff and the service is perfectly super beautiful I can only recommend to go there and try it out You won't regret it."
Cafés • Kaffee • Eiscreme • Desserts
"this bakery in the karlstraße, near the medieval quarter of tübingen, is worth a visit. the drinks range from simple coffee and black or crimped to much more chic ice cream or chocolate preparations, the cakes and strudels are delicious according to my companions. I have a gluten/white intolerance; the bakery however also always had a practicable option for me, as for example delicious freshly baked meringues. they also serve an excellent breakfast and lunch and have two pleasant garden terraces in the open"
Pizza • Asiatisch • Mexikaner • Italienisch
"the last weeks have tried a few delivery services. this was the best pizza so far. even if the competition was better rated, it must be set at the back. of course, no pizza like italian but very tasty."
Tee • Pizza • Nudeln • Terrasse
"Wir sind nach der Corona Pause wieder einmal ins Reithaus gegangen: Das Essen ist nach wie vor preiswert wenn auch die Preise für Weine 6,50€ und Biere 'Halbe ' 4,00€ Weizen 4,20€ mit der allgemeinen Teuerung mithalten aber anders als früher sind Qualität und Geschmack ÜBERWÄLTIGEND GUT! Wer also glaubt, die Küche des Reithauses 'von früher ' zu kennen und sie bloß mittelmäßig fand, der sollte unbedingt jetzt wieder einmal hingehen: alles ist pikant und reichlich; eine besondere Entdeckung ist die großzügige, knusprige und saftige ! Bruschetta 9,50€ , die man sich als Vorspeise gut zu zweit teilen kann. Alle Pasta und Pizza Gerichte, die wir bisher probieren konnten denn wir waren seitdem natürlich schon öfter da sind vorzüglich! Die Bedienung ist im übrigen unverändert freundlich und zuvorkommend; an Sommertagen ist die hochgelegene, offene aber schattige Terrasse also der Balkon sehr einladend und angenehm! Im Innenraum können Pferde Freundinnen und Freunde durch eine große Fensterfront Reiterinnen und Reitern und ihren Pferden zusehen."
Fisch • Suppe • Fleisch • Eiscreme
"Etwas abseits von der Innenstadt gelegen ist dieses Fünfsternehotel für Tübinger Verhältnisse sicher ungewöhnlich. Vor der Tür gibt es nicht immer genügend Parkplätze aber die Tiefgarage ist vollkommen ausreichend. Der Service ist herausragend, zuvorkommend und stets höflich. Es wird nach alter Schule eingedeckt. Das gutbürgerliche Essen ist entgegen unserer Vermutung nicht teuer. Es ist sehr gut aber ohne wow Effekt. Das Interieur ist Wertig aber überladen. Sicherlich Geschmacksfrage. Im Restaurant fehlt Charme weshalb keine volle Punktzahl erreicht werden kann. Obwohl das Auto sogar auf Wunsch nach dem Essen vor das Haus vorgefahren wird. Sehr zu empfehlen"
Pizza • Döner • Türkisch • Asiatisch
"Here are delicious Turkish fast food á la Döner, Pide and co in a nice and friendly atmosphere. Pizza and Pommes are also not a problem. All ingredients are fresh, the food is always well seasoned. Special wishes will be met without murmuring. The waiting times are too short for day breaks. In beautiful weather you can eat on the terrace, otherwise tables are also available in the guest room. MIttags can be quite crowded here. Five stars!"
Asiatisch • Vegetarier • Thailändisch
"I'm lucky to have friends in Tubingen that are real 'foodies' as they always take the time to choose the best restaurants when I am in town. The restaurant is hidden away from the main part of town but still within easy walking distance. It is small and justifiably busy so do book in advance.A welcome from the kitchen was served which was a leaf coated in sesame seeds and coconut with some chilli sauce - I could have eaten a few more - I would love to know how they made them. We then shared an appetiser of vegetarian rolls which was amazingly fresh and tasty. When the main courses arrived we were glad we only took one starter - they were huge!I had the stir fry vegetables with peanuts, again really fresh and delicious, it came served with Rice. My friend had a duck dish which I was assured was also delicious.We had no room for desert but the deep fried ice cream sounded intriguing and I need to save some space to try that next time. The menu also gave a clear explanation about spice level and you could order western spicy or Thai spicy - that's a great idea as Thai spicy is not for the faint hearted.A lovely evening with really good food!"
Europäisch • Vegetarier • Mittelmeer • Italienisch
"Wir waren an diesem Abend zu 2., zu Beginn wurden wir freundlich begrüßt und wir konnten den Platz zwischen oben und unten noch auswählen. Das Personal war nett bis sehr nett, die Tische hatten sie sich nicht richtig eingeteilt, bei uns waren sie unabhängig voneinander alle 3 da um die Tagesaktionen zu sagen. ;-) Zur Vorspeise wählten wir beide einen Insalata Mista, es war alles frisch und wir könnten das Dressing selbst machen. Was mich störte, dass das Hauptgericht kam während wir noch beim Salat waren und ich hatte extra betont zur Vorspeise. Pizza Vegetariana sehr lecker und Nudelgericht auch. Mit Sicherheit eine gute Adresse!"
Deutsch • Europäisch • Vegetarier
"We had decided to eat German food wherever possible on our recent holiday. While in Tuebingen we eventually chose the Wurstkueche because of the range of Swabian dishes. A week later I can only go by the bill to check what we ate: a Schnitzel, a Waldhaeuser and a Zipfl, all of which were adequate but not memorable. The son munched his way through his main course and his first Apfelstrudel of the trip - the custard was delicious. The location is very pretty, the service was somewhat erratic (forgotten cutlery) and the food somewhat overpriced for the standard. Three main courses, a dessert, drinks and a bottle of mineral water came to €70."
Cafe • Barren • Kaffee • Brunch
"It's surprising Ludwig's does not have higher ratings. The entirety of our meal unfolded without fault and all of us (15) were crazy about our meals and dessert. To start the Norwegian salmon plate met some raised eyebrows how is that possible all the way down South? Our doubts were cleared the second they came out absolutely delicious! The fish is fresh and the ingredients offer a refreshing approach to the classic fish lemon froth texture over the conventional squeezed lemon juice. Finally, dessert. I still can't get over the dessert. I almost thought I would be sharing but boy am I glad that didn't happen. Definitely demand the semi liquid chocolate cake with walnut ice cream and the strawberry rubarb with vanilla ice. Incredible and not too sweet. Also, a shoutout to the kind and competent servers and open interior design!"