Marquardtei-Schnitzelakademie

Herrenberger Str. 34, 72070 Tubingen, Baden-Wurttemberg, Germany, Tübingen

🛍 Tee, Deutsch, Schnitzel, Vegetarier

3.4 💬 45 Reviews
Marquardtei-Schnitzelakademie

Phone: +49707143386

Address: Herrenberger Str. 34, 72070 Tubingen, Baden-Wurttemberg, Germany, Tübingen

City: Tübingen

Dishes: 35

Reviews: 45

Website: http://www.marquardtei.de

"Nomen est Omen: The Schnitzelakademie offers a good dozen carving variants with various supplements such as Spätzle, Pommes, Reis or Vegetables. At events, the family will be highlighted on Sunday. AB 11:30 is offered a game and crafts program for children who can enjoy the Sunday roast or better: Sunday carving in peace. Of course, in the Marquardtei you do not have to rely on Scavengers, there are alternatives. These are offered at the lunch table for prices around € 5,00. Special delicacies: Surf'n'eat free Wi-Fi hotspot for guests."

User User

Great! Family atmosphere, nice staff and simply the address for every carving lover

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Reviews

User
User

We always have the daily dishes in facebook the owner from the Balkan cooking swabian and international cuisine it is good and well cooked meals served and there is a real cost/quality ratio to recommend.


User
User

we have always served the daily dishes in facebook of the owners from the balkan cooking and international cuisine it is well served well and well cooked meals and there is a real value for money to recommend.


User
User

no rash, so special treatments, but exactly what it claims. I never had a bad carving here. the mushroom is to die! it also makes a nice little pub for when my parents come to visit - the staff is friendly and patient. so that my parents have time to read a menu in a language that they hardly understand. we're here a few times, and I'm sure we're going a few times.


User
User

No frills, so special treatments but exactly what it claims to be. I've never had a bad schnitzel here- the mushroom is to die for! It also makes a lovely little pub for when my parents come to visit- the staff are kind and patient so that my parents have time to read a menu in a language they barely understand. We've been here a few times and I'm sure we'll go a few times again.


User
User

Would you like a carving? then go to Marquardtei. We underestimated the portions, they are really big, and there are many baked cheeses to regret! So we went in and later we rolled out really tired! Next time, only child shares. Schnitzel stops Schnitzel, but here you try to make something special with many variations and combinations. For hungry students who may have found food, I think absolute gourmets get their carvings better elsewhere.


Minitar
Minitar

Also called Schnitzelakademie, due to various carving variations with any supplements. Convenient and lush. My friends like to eat the gypsy carving with salad (10,20 €). I personally would recommend the delicious bottle soup for lush 2 euros! The Marquardtei has a long tradition and has been very popular for my periods of study in the 70s of the last century because of the cheap lunch table. Every Sunday, from 11.30 a.m.: *Family lunch* with bacon program for the little ones. Rustic ambience with wooden tables and dark tones.


User
User

The Schnitzel Academy has moved from the Krummen bridge - but the concept is still the same: Schnitzel, Schnitzel, Schnitzel, Schnitzel. In all variations - with gonzola, bacon or pineapple. Here's something for everyone. The offer is rounded off by burgers, oven potatoes and salads. Prices are really student-friendly. But unfortunately the sauces are from the pack and also otherwise a lot of brand Eismann is greeted and the ambience is little inviting. Whoever has large meat hen is here - who wants delicious food is better elsewhere.


User
User

Nomen est Omen: The Schnitzelakademie offers a good dozen carving variants with various supplements such as Spätzle, Pommes, Reis or Vegetables. At events, the family will be highlighted on Sunday. AB 11:30 is offered a game and crafts program for children who can enjoy the Sunday roast or better: Sunday carving in peace. Of course, in the Marquardtei you do not have to rely on Scavengers, there are alternatives. These are offered at the lunch table for prices around € 5,00. Special delicacies: Surf'n'eat free Wi-Fi hotspot for guests.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Schnitzel Crispy, golden pan-fried schnitzels made from tender meats, seasoned to perfection. Paired with delicious sides, these hearty classics offer a satisfying and flavorful experience for any craving.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Mitnahme
  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol

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"Lunch in 15 minutes in the Krummen Bridge... Fifteen minutes. Run the last Murphy law and the last minute phone calls and then nix like go...! I'm here and heureka, also on time! At this point, thanks to line 9, the spontaneously from the ether of bus traffic with stop in the civilian office! I'm in front of the restaurant. Thanks to (every good weather the terrace was well filled, but still a table for two found in Großer-Grüner-Sonnenschirm-Randlage. There are blankets for frost beads, but this was more unnecessary at 20°C. Thanks to flink-friendly operation, the menus only landed shortly after the touchdown at the table on the same and a look at the map returned leaks... Much delicious... Very good... data overflow. So I follow the advice of the connoisseur and choose mouthbags with egg and salad to 8.90 euros. A large water for and against thirst. The hungry stomach is happy when the plates swirl at the table. Spinning weavings do not have to sit here, the food is in a wonderfully pleasant time on the table and also the winery that is so often damaged in other restaurants is absolutely unnecessary here. The staff is always attentive. Well... hungry! The view goes to the plate, wow! No more fits! Many God's Bitchlesscheible (Maul washers with lots of salad. Do you think that fits? Let's start with phase 1 – mouthbag testing... Smells good and tastes even better! The mouth pockets are made clear and no comfort product from the wholesale market. The minced meat is finely seasoned, one does not buy onions in the size of the middle icebergs and also the spinach unfortunately so often missing here for my great pleasure completely. The Schwabenmädle is even more pleased that not epic quantities of pastel vinegar have been installed here, but that everything is balanced. Also egg is in sufficient quantity on the jaw pockets... Here the muzzle was not only venerable on an egg or wetted with a homeopathic amount of egg, but you can see egg and you also taste egg. That's it! Although for swabs that ed bruddelt scho g’nug g’lobt isch, I can still praise here. It really tastes like mothers! Step 2 follows, the salad is due. Mixed salad is really mixed here and I try phase-wise. Red herbs – tasty, green salad with yogurt dressing – also delicious, white herbal salad – finely acidified and (thanks to sugar, potato salad – Swabian food, carrot chips – fresh and not thirsty as the Sahara. ****! Unfortunately, the salad has to stand a bit behind, because the amount of mouth pockets on the plate becomes and is not smaller. Either the plates are connected directly to the kitchen and someone secretly sits, or under the table is a discrete lapel, through which mouth pockets are repeatedly pushed onto the plate. I only compose the last two godless beetroots with a good will. Pappsatt! The Opti-Mahl, Gulasch with Bratkartoffeln actually looked optimal. With Gulasch I have experienced epic slides in restaurants in the past and, as far as its order is concerned, is quite skeptical. But that looked good and lets you try yourself. True pieces of meat, beautifully delicate, with a fine looking sauce and crispy potatoes... Next time I test Gulasch, although the dish must have a direct connection to the kitchen, because the amount was more than generous. The after-the-feed-darm coffee also tasted great and was exactly dosed to make the tired jar again. The outside table and chair are comfortable. The seat model “Fakir Pressplastik” was not chosen here but ordinary wooden furniture. So you sit comfortably and in a great place directly at the Ammerkanal, can either observe people or streams, or fascinated by watching how the first five fallen raindrops start the clientele on the terrace with emsy and undisputed complete reconstruction. We should have chased the Tetris melody... There are five stars of me. I definitely come back because ed bruddelt isch in case ed g’nug g’lobt. Great!"