Al Castello Pizzeria

flooring pizzereia with attentive service. noodles very nice, pizza crunchy without having to look dry.

I had a good pizza with ham, swash and garlic. it was very good, although a little more cheese was missing. service was good and the good very fast what is.

We often use the delivery service and are always 100% satisfied. So far, however, we have only tested the pizzas on and off and that was always superficial. Really top and affordable. View menu

the positive forward path of the waiter was net and attentive. that was unfortunately also already with the positive: - the drinks seemed standing off - the pizzas looked like they were from the delivery service and not from a pizzeria- the dessert did not self-made for the offered quality too expensive.

nice atmosphere, good service. we had different dishes and are quite pampered with the Italian cuisine. there is absolutely nothing to put out here, eating were very good and plentiful. tomatensuppe is highly recommended but also pasta and pizza. have been there more often and always found the same quality.

we came to recommendation. friendly family business - all family members from large to small have helped in service. the pasta on the point cooked, plus fine different variations of sauces.The salat was deliciously prepared.A punctual draw is available for the interior that has come specifically and already in the years, but all very clean. we're coming back! View menu

we have known this locally for a long time, but we haven't been there for a long time. map was laid down and after approx. 10 minutes also ask if we want to drink something. I eat that I had eaten before, but had nothing to do with what I ordered, it was completely missing the chilli. they then brought something to a choke that I refused. then the food came new but without cutlery. to get a drink you had to go to the restaurant because rarely someone demand. when you wanted to pay something nice to do, just had to be asked what it actually is. all in all a kathastrophal service. as mentioned above, I hope it was just a one-time slip, but I don't think so.

yes, you have to say that because nowadays there are more of Indian pizzerias than those operated by real Italians. The reason for this was that many Italian pizzerias had partly too high prices, which, although with lower quality or cheaper labour, are available, offer cheaper prices for food with the same name. so you can no longer assume that there is amalfi, venezia or "da gino" in italia. Here is an italian in the kitchen and italian serve the foods and drinks.And so it tastes too.As used to it by Italian restaurants, this is local (almost) always full, it can always be a little chaos, the typical Italian ambient is always worth it. the restaurant is always full of rags. you can sit out...