Ristorante Pomodoro

Al Giardinetto

➤ via A. e M. Pini 21, 6710 Biasca, Switzerland

Cafés • Pizza • Europäisch • Restaurants

---

"siamo appena usciti dal Giardinetto di Biasca. Decisamente serata no. Maialino al forno duro, secco, fibroso, visibilmente riscaldato piu' volte dal menu di mezzogiorno. siamo a fine turno di domenica sera ma cosi' non va. Fatto notare al cameriere la durezza della carne come risposta ottengo " una signora a mezzogiorno aveva reclamato perché troppo poco cotto". Inutile discutere con siffatte argomentazioni. Irritato esco dal locale che frequento regolarmente e che per un bel po' non mi vedrà piu'. e tanti saluti alla professionalità del servizio.peccato non ci fosse il maitre per poterne discutere comunque qualcuno della cucina avrebbe dovuto avere il coraggio professionale per poter cercare di difendere un simile piatto."

Pizzeria J J World

➤ Cantonale, 6527, Riviera, Switzerland

Wein • Pizza • Pasta • Pizzeria

---

"(Traducido por Google) Pizza y pasta increíbles. Tomamos calzone con queso de cabra y ricotta y carbonara. El tamaño de las porciones es enorme y el personal es muy educado. (Original) Amazing pizza and pasta. We had calzone with goat cheese and ricotta and a carbonara. The portion sizes are huge and staff are very polite."

White Restaurant Bar

➤ via Stefano Franscini 6, 6710 Biasca, Switzerland

Cafés • Pizza • Kebab • Fastfood

---

"Ich war geschäftlich 2 Wochen in Biasca. Das White hat mir den Aufenthalt enorm versüsst. Sowohl Mittag als auch Abends habe ich immer hervorragend gegessen und getrunken. Ob Pasta, Risotto oder Roastbeef es war immer frisch und raffiniert zubereitet. Der Inhaber Marco ist enorm nett und aufmerksam, das Ambiente einfach top, sowohl innen als auch aussen mit viel Liebe zum Detail gestaltet. Eignet sich auch super für einen Feierabend Drink draussen auf der schönen Terrasse. Ich gehe beim nächsten Besuch in Biasca auf jeden Fall wieder hin."

Del Ponte

➤ Via Alle Cave, 6707, Riviera, Switzerland

Pizza • Fusion • Kneipen • Getränke

---

"As you enter this little restaurant, you are welcomed by the staff and the Chef who is very nice and always between tables and kitchen, giving advices to customers and also cooking hard to imagine that.. i know, but believe me is true! It s nothing luxury or modern, just simple, clean and what is very important the service is very fast...comparing with other restaurants full of style where you have to wait 30 min untill they get your order. You have to pay attention, cuz you need to make a reservation +41 91 862 12 63 , is always full table. The most interesting part of this restaurant is that they don t have a menu cart, a part selvaggina when there is a menu with 10 delicious plates. So..you have to trust the Chef and just tell him what would you like to eat, and believe me he will surprise your gastronomic senses. The meat is very well cooked combinated with a lot of original flavors sweet and sour pork, gorgonzola beef, creamy roast deer . Also for those who like fish or sea food, this restaurant offers a variety of tastefull experience. I love that all the products are fresh and the dishes had the warmth of home made food. Best quality ingredients! Also the wine was delicious, thanks to the propose of the chef, who is also a experienced sommelier. The restaurant also caters for all tastes by providing a large selection of the best wines of the region, and not only... Some wines are pricy but are worth trying. The desserts are awesome, simple but delicious and the nice part is that after the dinner you can visit the beautiful cellar, or the cantina . When i say that this restaurant is a 5 star one, i mean saying that the service has a high quality, like the cooking, and when this 2 things combine, for me this a supreme satisfaction. From january 2016 the chef recommended the chinoise dinner and other great stuff i can hardly wait to try..Is good when you are a stranger around these parts and you find a great restaurant like Osteria del Ponte, where you can feel like home...i am serious thinking to do my wedding here, cuz this restaurant provides also service cooking to big events ; see you soon Chef Mauro and wish you a 2016 full of creativity and awesome gastronomic ideas!"

Grotto Canvett

➤ ca d' Varanzen 6, Semione 6714, Switzerland, Malvaglia

Kaffee • Desserts • Schweizer • Nachtisch

---

"after a long time, we went to the grotto canvett of semione for a fast dinner of end of holiday. The location is typical of the Ticino grotto, definitely pleasant, granite and pergola tables. quiet and simple atmosphere, ideal temperature. Unfortunately the positive comments stop here, as for the rest, I can only comment negatively on the continuation of the dinner. They sit at a table with already two people who are having dinner but, we are at a grotto and we have not booked so everything ok, nothing to recriminare. in the continuation of the evening will be added two more commensali to the same table which, fortunately, is large enough and we are without problems. We are two, we order a mixed slice and a polenta and gorgonzola dish respectively. the sliced we are served contains 9 slices of salami, some slices of cup and some slices of Italian raw, too little assortment to define mixed. the raw has been sliced into a part that has taken air inside for which there was a principle of blackness, part surely not to be served and to be eliminated immediately. Our neighbors also received the same sliced with the same problem. Bad. the pickles also not to the height unfortunately. the sliced, if you exclude the good salami (but too much,) you do not save. With polenta we go better, rustic, made as I look, the gorgonzola is good and generous. falls into expectations. Let's give up desserts because the two ladies who serve at the tables (I don't want to) appear disorganized and disorganized, this stretches beyond the times for which we go straight with coffee (va a goti but they weren't much either). 50 cm from our table there is a container for leftovers where the waiters pour out all the remains of return from the tables. I understand the need and the reduced space of these exercises but this must not be at all for customers, let alone near a table. to place elsewhere. We ask with the account, the waiters ask us what we ate to calculate the total, bah. the account, moderate is not critical. In summary, the potential is, we suffer from small problems, all easily solved and with little, the 3 in the evaluation is to encourage to do better, so that the customers of the typical Ticino grotto (straniera and local) can obtain a standard that this denomination deserves."