Rösch - Menu

Scheffelstraße 23, 70193 Stuttgart, Germany

🛍 Bier, Kaffee, Deutsch, Schwäbisch

4.4 💬 1405 Reviews
Rösch

Phone: +49711654747

Address: Scheffelstraße 23, 70193 Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 1405

Website: http://www.restaurant-roesch.de/

"A deserved five stars for this amazing restaurant in Stuttgart West. First, the service is amazing, the waitress was super friendly, helpful and nice. Every detail is perfect in this restaurant. I ordered a cow's strength broth with a peeled muzzle and Swabian rust roast with crispy onions and hand-cut latency: The meat was so delicious and soft, Spätzle was so delicious and the onions were also so crispy and delicious. I enjoyed every detail of my experience in this restaurant and I recommended it very much if you want to enjoy a Swabian food in Stuttgart."

Hettie Hettie

Very great food, super nice service and simply an ingenious restaurant.

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Reviews

Cassidy
Cassidy

Time and again leaks to go for food. All freshly prepared and good quality food


Johnpaul
Johnpaul

We love going to the Rösch. Good food, nice atmosphere, nice terrace behind the house


Jermey
Jermey

Very delicious food, nice and friendly staff, cozy and relaxing place. Very recommended.


Bailey
Bailey

Paying in the group turned out to be a bit complicated, but then to everyone's satisfaction we still had time, thank God


Начо
Начо

The service needed a long time before he noticed us. Then he was very attentive. The food was very tender! This time, I'm glad to come back.


Thalia
Thalia

We accidentally discovered the restaurant and are absolutely enthusiastic. Great, freshly prepared food and super friendly service. Absolutely recommended


Garfield
Garfield

Excellent kitchen. Ingredients are always fresh and of the best quality. My favorite place for years when it comes to Swabian upscale cuisine. Update: we were back in the Rösch. Uwe and his team have spoiled us again. It's always nice to come to this place. Absolute recommendation!!!


Rahul
Rahul

We were too two there, tempted by the good reviews here as well as the photos of the restaurant. I make it short: wonderful atmosphere, excellent food and an incredibly warm service. Definitely tribal potential for us. At least we come so often until the whole card has been tried out; . Thank you!


Macy
Macy

A deserved five stars for this amazing restaurant in Stuttgart West. First, the service is amazing, the waitress was super friendly, helpful and nice. Every detail is perfect in this restaurant. I ordered a cow's strength broth with a peeled muzzle and Swabian rust roast with crispy onions and hand-cut latency: The meat was so delicious and soft, Spätzle was so delicious and the onions were also so crispy and delicious. I enjoyed every detail of my experience in this restaurant and I recommended it very much if you want to enjoy a Swabian food in Stuttgart.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Schwäbisch

Amenities

  • Bier
  • Wein
  • Terrasse
  • Cocktails

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."