Carpe Diem in Der Rosengasse

Nettes Plätzchen für eine Auszeit.Bier ist lecker, das Essen testen wir bei kühlerem Wetter.

Great business, we've been driving with the motorcycle table for 4 years to eat cabbage business. Oberlecker!

Very rustic restaurant, food is super tasty and freshly prepared, the service was great on it, we like to come back View menu

Von A bis Z bedenkenlos zu empfehlen Super freundlich, tolles Location, leckere Speisen Was mag man mehr und alles und allem

Sehr leckeres Essen. Schnitzel so wie sie sein sollten, nämlich frisch und keine Tiefkühlware vom Großhändler. Service: Dine in Meal type: Lunch Price per person: €30–40

Angenehme Ambiente, wenn scheint und die Markisen nicht gegen Wunsch den Kunden rausgefahren werden.. Nicht vorhandene Service und ungenießbare ekelhaftes lauwarmes Essen, auf die man über eine Stunde wartet.. View menu

A bar pub as it should be... the smell, beer and smoke that is in the wooden floors and furniture is impressive... the decor, and convenience as well as the division optimal for a pub... the service, fits perfectly to the ambience ... price performance completely appropriate... overall highly recommended to experience and enjoy this extraordinary...

Had the citizen, nen salad with chicken and the children's plate with potato buffer. The potato buffers were made themselves, on the citizen was an ingredient that I had never had on a burger, but now I like to get on more often I don't tell them) and the salad plate was also more than bundled with many extras such as cherries. Everything super delicious and freshly prepared!!! My tip: when the weather is good and sitting outside. A star minus: when we went it full, and one realized that there would be something chaotic. And you should have been on the service. Despite stress, it was friendly!

We chose the Carpe Diem restaurant for our small wedding celebration after the office and were thrilled by the first moment. Before we visited other restaurants in Heide, Rosengasse convinced us directly. The Rosengasse is run by two charming people. Unfortunately I forgot the name of the owner, but Sonja, the Lord and Ivonne (the waitress, at least I think her name was Ivonne) were really very sweet and engaged. With our relatively small budget we were prepared a very big celebration. We were a little greedy because next year we want to celebrate much bigger again, the kitchen was good bourgeois and carvings, vegetables and zander were excellent and sufficient. we are grateful and happy abo... View menu