Royal Donuts - Menu

Kornhausstrasse 7, Schwaebisch Hall, Germany

🛍 Kebab, Vegan, Donuts, Bäckereien

4.5 💬 112 Reviews

Phone: +4979121698696

Address: Kornhausstrasse 7, Schwaebisch Hall, Germany

City: Schwaebisch Hall

Menu Dishes: 35

Reviews: 112

Website: https://www.royal-donuts.de

"as always super! pure delight, the donuts are absolutely fresh and tasty! also small changes are no problem. the hired are always friendly and very well maintained. we are happy with the constant very good service! thanks!"

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Reviews

User
User

all were really top. in contrast to the auto delivery.


User
User

had a hair in the glaze otherwise but true it delicious


User
User

donuts were ready on time, well packed and super delicious! View menu


User
User

delivery was as stated. donuts were very tasty and for the children a great surprise.


User
User

have a great choice of vegan donuts at any time. very good to compensate missing sweet plundering.


User
User

Have a wide range of vegan donuts at any time. Very good to compensate for missing sweet thunders. View menu


User
User

the employees are always kind no matter how stressful it is for them too. great products that are worth their price. only recommended


User
User

Love the fact that the donuts are really good and they did the ones we wanted right away. Really light and the cream filled were not as heavy as I thought they were. Totally great!


User
User

as always super! pure delight, the donuts are absolutely fresh and tasty! also small changes are no problem. the hired are always friendly and very well maintained. we are happy with the constant very good service! thanks! View menu

Schwaebisch Hall

Schwaebisch Hall

Schwäbisch Hall is a picturesque town in Germany, known for its medieval architecture. Typical foods include Maultaschen (Swabian dumplings) and Spätzle (egg noodles).

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious." View menu
  • Donuts A delightful assortment of donuts, ranging from classic glazed to innovative flavors, each with a fluffy, melt-in-your-mouth texture and mouthwatering toppings that promise to satisfy every sweet tooth craving.
  • Bäckereien A delightful assortment of freshly baked pastries, breads, and confections, crafted with love and premium ingredients for a sweet morning treat or an afternoon indulgence.

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Rebers Pflug

Rebers Pflug

Weckriedener Straße 2, 74523 Schwäbisch Hall, Germany

Menu • Tee • Wein • Fisch • Steak


"as a customer of plow for the last 6 years this time will probably be my last. I booked a table for the last Saturday night for 20.15 and was told to me when I had booked, we would have to sit and have an aperitif while. we waited for our table. no problem, this is of course Saturday night. at the arrival we were given into the wineable and a table. whether it was a communication problem between which the booking or the waitress took place, which impresses that we eat in the non-restaurant part. Of course, my wife was very moved before we even had a drink or ate. when we got our table, I had my jacket with me, by the way, nobody asked me if I wanted to hang him up. there were 3 waitresses in this night and the chefin. the first waitress asked if our order had been taken. my wife replied that we needed a menu where the waitress asked my wife if she could speak up, I can't hear her. so my wife, who is German, asked very slowly and loudly if we could have a menu, please we ordered our food and the brot and the delicious dives arrived. at this time 2 waitresses and chefin had been to our table and fell to notice that we had no serviettes. I felt that the service did not live up to the standard of the restaurant that costs 100€ per head. the night did not begin smoothly and I fear they could see it in the placement of the workers. maybe a little better training and courtesy. As for eating, I ordered three courses, like my wife. I would have ordered more, but for the choice. I loved my starter of duck leber and fish curs of seabass. the problem that I have is the same dishes that I had last year apart from some cannellini begging on my sea floor. the most important courses of venison and blackening were very subduing. my wives bite size parts of bauch gay and suck more tasteless pork and my underheated venison filet was so disappointing. the only thing that was fed on my teller, were the mushrooms, the comma cook must have dropped the black pfefferpot because my mouth burned. normally I love warmth! as for the desserts a soft and unimpressive mouse and eis with a small triangle of tuille not exactly the wow factor to finish a meal. I don't expect a damp radio from the baked cook. the other choice was stylton, port and coward. not very innovatiw. I just woke up in the 1990s. I understand that the plow has high standards when it comes to eating and maybe the menu does not change so often, but after a year and that goes for the ala carte it is time for change. This time was really the worst experience we had here. it might have been a bad day in the office. my wife and I treat us once or twice a year to a special night. This time we were sadly disappointed. I will not waste our hard-earned money when you visit the plow."