S-Raum - Menu

thanks for the very good service! sweet tasty wait for everyone! super further so!!!Leckerer coffee. come back at any time!

only recommended. every day two fresh hot dishes for choice, salad and varied quiches. the small villages and maccarons are simply beautiful to look at and even taste better. favorite: zitronentarte

we were there in the middle of the day, have eaten salate, quiche, and torment. it was all appealing and the price worth. ambiente quite subcooled. we would not travel for this locally, but we would certainly go if we were in the opposite.

we have finally come to visit a year after the opening. we have already tried the little ones with a coffee rich. the lunch menu was as expected top. from herrn vorbusch we didn't expect anything else. daytime, quiche and pie were top. we would have liked to have seen more selection and the lunch table on the website.

good products prepared on the spot. to this a coherent weeping guide. Although we had only booked the "small trip" through the menu, we were the late arrival at 20 o'clock then the last guests. that has (still) no star. However, prices are already star-thinking. even in Alsace you are significantly cheaper in 2-star rooms.

the sööööt is a bit hidden in the variances, but a visit is worth it. we had the lunch table (honoury, tasty bistro kitchen). the card changes and is fresh. the highlight of the load are definitiw the villages. simply indescribably delicious, a dense to look at and more delicious through the perfectly prepared coffee. our little village was a mixture of vanilla, cassis and merciful. we come back to try the others.

instead as announced to return to the roots, is munter crossed and changed back and forth across different cooks. once you get French cuisine, sometimes Asian, sometimes German etc. and all this in small vessels, from which sometimes eating hard falls. here is apparently cooked after motto: somehow you have to differ from others.Mir has often done it to the really very good basic ingredients sorry. also came that we had served the last course only after midnight. a somewhat clearer line we would welcome, but perhaps we are no longer the clientele to be addressed at 40 .

that is sööööt is Nordic, I would say swedenstyle. really sweet and appealing. tables in small and large and sits to read the outlying newspapers and magazines.There are also salads and a few things to the midday / evening. also a lunch table.I was there for cafe. in the edition a lot of small villages, of which one might think of the first sight they are expensive. but then: first you can't decide and after a little fool you can't really go second.I had a coffee-cardoon cake (see picture) and it was a dream! shiny chocolate glaze, the fork slides through the little one. in the middle of an airy cool cream. really a sin!I'm already looking forward to working the next time in the fascist farm...

we used to have been in the badhorn a few times and have had the empathy to try out the S-room, that is operated by a slant, even if it is not in the kitchen itself. overall we had a nice evening and the food was good - the (feeling) claim (also priced) it is surely also here to get a star again. for this there is a little something. we had the big menu and that it is not always easy to see what is now a floor and what was pushed in between would not disturb me at all. but unfortunately, in addition to various great walks, there were also many mediocre, handcrafted sloppy or inconvenient walks. concise but not only example: if you want to make the cheese as a cheese gel at the course of the...