Phone: +494854904874
Address: Buschsand 26, 25718 Friedrichskoog, Dithmarschen, Germany
City: Friedrichskoog
Menu Dishes: 25
Reviews: 2151
Website: http://www.seaside26.de
"Seaside 26, at the dike in Friedrichskoog tip a great restaurant, clean and well maintained. The food is fantastic, because one tastes immediately that a professional swings the cooking spoon! Also a great praise to the friendly and attentive staff. Very recommended because simply K l a s e!"
Full menu - 25 options
All prices are estimates on menu.
Seafood
Vegetarisch
American Food
Toast
Forbicicrunch Gourmet
Fish Dishes
Fish Chips menu
Crispy golden fried fish fillet served with classic French fries, a side of tangy tartar sauce, and a lemon wedge.
Halbe Pizzen - Ca. 45X30Cm
Pasta
Salate Für Den Sommer
Fleisch- & Fischgerichte
Baked Potato
Grill Und Pfanne
Meat Dishes
Unsere Klassiker
Famous Dishes From The Region
Rustikales Von Land & Meer
Vegan
Café – Leckereien Am Tag Und Am Abend
Kleiner Hauptfang
Fladenbrote „Seaside Style“
User
Very good restaurant, great food, nice service.
Address
Reviews
User
Seaside 26, at the dike in Friedrichskoog tip a great restaurant, clean and well maintained. The food is fantastic, because one tastes immediately that a professional swings the cooking spoon! Also a great praise to the friendly and attentive staff. Very recommended because simply K l a s e!
Categories
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
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Asiatisch
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Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
