Sereno 1950 - Menu

Via Felice Cavallotti, 1, Genoa, Italy

🛍 Pizza, Pasta, Carne, Gelato

4.3 💬 415 Reviews

Address: Via Felice Cavallotti, 1, Genoa, Italy

City: Genoa

Menu Dishes: 32

Reviews: 415

"We enjoyed every bite of our meals! It was a long evening (we had a 7:30 reservation and left after 10pm) but it certainly wasn't rushed. The staff was very patient with our limited ability to speak Italian and spoke great English with us. We ordered a cured meat and cheese board that our 3.5 year old daughter could not get enough of! It was the best she's eaten in a long time! I ordered the pasta with pesto and it was delicious. My husband ordered the stuffed pasta with walnuts and he really enjoyed it! The focaccia with cheese was also very delicious. We finished our daughter's order! The wait staff was so kind, patient and welcoming. We're very glad we had dinner here and it was quite convenient to our Airbnb in Boccadasse."

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Ottimo


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Pane con la muffa


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Hamburger molto buono View menu


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location ottima e wonderfulo panorama


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posto tranquillo. buon cibo e personale cordiale.


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porzioni abbondanti, servizio efficiente e preparato. View menu


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Ottimo, lo conoscevo già, pinse e pizze ottime, gelato eccellente


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E ancora. pizze e ottimi pin, dessert idem e servizio assolutamente cortese e puntuale.


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We enjoyed every bite of our meals! It was a long evening (we had a 7:30 reservation and left after 10pm) but it certainly wasn't rushed. The staff was very patient with our limited ability to speak Italian and spoke great English with us. We ordered a cured meat and cheese board that our 3.5 year old daughter could not get enough of! It was the best she's eaten in a long time! I ordered the pasta with pesto and it was delicious. My husband ordered the stuffed pasta with walnuts and he really enjoyed it! The focaccia with cheese was also very delicious. We finished our daughter's order! The wait staff was so kind, patient and welcoming. We're very glad we had dinner here and it was quite con... View menu

Genoa

Genoa

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Gelato A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Wifi
  • Karaoke
  • menu
  • Terrazza
  • menu
  • Cocktail

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Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Menu • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."