Six By Nico Belfast

23-31 Waring Street, BT1 2EW, Belfast, United Kingdom

πŸ› Wine, British, European, Vegetarian

β˜… 4.6 πŸ’¬ 6075 Reviews
Six By Nico Belfast

Phone: +442890329467

Address: 23-31 Waring Street, BT1 2EW, Belfast, United Kingdom

City: Belfast

Menu Dishes: 3

Reviews: 6075

Website: https://www.sixbynico.co.uk/belfast

"Italian dinner Amalfi Coast β€’ Parmesan foam polenta, pickled chanterelle mushrooms, artichokes, strip of pork fat β€’ Buratta w/ lemon salt and chilli flakes, tomato foam, tomato twill, skinless heirloom tomatoes, green olive puree w/ chilli powder, salsa verde dressing β€’ Fresh spaghetti w/ squid ink, seafood foam w/ coconut cream, concentrated seafood stock, sliced chillis, minced garlic and shallots, baby mussels and clams, samphire β€’ Crispy skin seabass fillet w/ black olive tapernade, pickled roasted fennel and pickled courgette, roasted pepper, basil puree, basil dressing β€’ Sous vide pork fillet w/ nduja jus, kale (underneath pork fillet), caramelised smoked onions, butternut squash puree, fried pork belly w/ serrano, burnt onion jus, pumpkin seed pesto and pickled carrot, basil dressing β€’ Lemon yogurt gelato, torched meringue, lermon aero biscuit, ground almond powder, whic chocolate, lemon jelly, sweet lemon curd, almond base β€’ Deep fried breaded kuhli and whitebait w/ orange saffron emulsion, foccacia w/ balsamic vinegar and olive oil Please pardon me if I got the ingredients wrong! 6 course for Β£32 is a very good deal particularly with the range of proteins and different flavour profiles. My favourite was the squid ink spaghetti with phenomenal flavourful broths!"

Full menu - 3 options

All prices are estimates on menu.

EntrΓ©es

Pork

Starters

User User
β˜… β˜… β˜… β˜… β˜…

Excellent! Second time at Six by Nico and yet to be disappointed. Lovely staff and great value food.

Address

Show Map

Reviews

User
User
β˜… β˜… β˜… β˜…

I had a nice dinner here in hollywood. 6 courses plus snacks were just right enough to eat. some of the courses were fantastic, some were good, one was just ok.


User
User
β˜… β˜… β˜… β˜…

serves a different 6 cursor menu each month with vegetarian and vegan options. we had the vegetarian menu. definitely at the more expensive end at Β£32 for the menu, but good for a special occasion


User
User
β˜… β˜… β˜… β˜… β˜…

Eating was really amazing, so much detail, amazing aromen and such a beautiful presentation. we enjoyed every meal, and we are a hard crowd to please, my partner is a professional cook itself. highly recommended! only guess they, the courses come very fast, they might want to ask for a little break, somewhere like us. View menu


User
User
β˜… β˜… β˜… β˜… β˜…

we had a really nice experience here and tried the Hollywood menu. the food was presented immaculately, with fast and efficient service and everything was delicious. my ess companions and I all have hearing loss and the personal were fantastic to take in us. special mention of patrick that we really took time and effort to make sure we took care of everything and understood completely.


User
User
β˜… β˜… β˜… β˜… β˜…

we visited six by nico for the pariser experience in november 2021 and the food was fabulous! I couldn't owe one thing I ate and the wee couples were fantastic. it was a wonderful experience! my only criticism is that in view of the elegant presentation of food drink and the quality of food, with the exception of waiters, I do not want to lean over a customer when they serve their dishes.


User
User
β˜… β˜… β˜… β˜…

Brilliant- Shanghai menu is the best one I’ve done so far- every course amazing and enjoyed the wine pairing too. Recommend the extra starter and the cocktail. Service was very good Only slight grumble is they do rush you through the courses and out of there very quickly and sometimes the courses would have been enjoyed more without this but this isn’t the staffs fault, I assume they are told to do this! View menu


User
User
β˜… β˜… β˜… β˜… β˜…

I had an incredible experience at this restaurant. I received a gift voucher and decided to use it for the ancient Rome menu. The food was amazing! I made sure to mention my allergies to fish and shellfish when booking, and upon arrival, the server confirmed and reassured me about my allergies. The staff were very friendly and helpful, and the courses were served quickly and efficiently. Although the portions were small, they were just enough as there were six courses to enjoy. The attention to detail and presentation of the food was impeccable. I appreciated that when the fish course was served, I was given a separate vegetarian option prepared in a different kitchen to avoid any cross-cont...


User
User
β˜… β˜… β˜… β˜…

this meal, with wine pairing, was a learning experience. I was not aware that eating and wein could be paired to such a great effect, not knowing that tasting menus could be such a trip of taste and fun, and not knowing that I could enjoy the whole meal experience so much! really really some of the best food I ever had would recommend to everyone. the service was in the really excellent and attentive, with only a small slip up with the timings of the wein pairing. Confession: I am an ecological vegan but occasionally vegetarian as tasty bites. a vegetarian menu is a main consideration six; a vegan adaptation to the vegetarian menu was offered, but rejected as I had already decided to have a...


User
User
β˜… β˜… β˜… β˜… β˜…

Italian dinner Amalfi Coast β€’ Parmesan foam polenta, pickled chanterelle mushrooms, artichokes, strip of pork fat β€’ Buratta w/ lemon salt and chilli flakes, tomato foam, tomato twill, skinless heirloom tomatoes, green olive puree w/ chilli powder, salsa verde dressing β€’ Fresh spaghetti w/ squid ink, seafood foam w/ coconut cream, concentrated seafood stock, sliced chillis, minced garlic and shallots, baby mussels and clams, samphire β€’ Crispy skin seabass fillet w/ black olive tapernade, pickled roasted fennel and pickled courgette, roasted pepper, basil puree, basil dressing β€’ Sous vide pork fillet w/ nduja jus, kale (underneath pork fillet), caramelised smoked onions, butternut squash puree... View menu

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosΓ©s to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients. View menu
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Late Night
  • Vegetarian Friendly
  • menu
  • Accepts Credit Cards
  • menu
  • Wheelchair Accessible

Similar Restaurants

James Street South

James Street South

➀ 21 James St South, Belfast BT2 7GA, United Kingdom

Menu β€’ Steak β€’ French β€’ British β€’ Vegetarian


"enjoyed our evening in james st it was the best culinary experience of our trip! we had been happy to see this evening as we had a few hit-N-seals in the course of our trip to belfast. we were not disappointed and had the fabulous evening. we were quickly welcomed and sitting. the place is beautiful and spacious. revitalized and environment. the bar is great and would like to come back, only for drinks at the bar sometime. we ordered cocktails immediately. an Irish gin negroni and a traditional old fashion. my neger was absolutely excellent. I think the old fashion could have been done with real sugar cubes and not sugar syrup, but it wasn't too bad. we were quick to choose our wein. we chose a beautiful juicy red, the cline, the old vine zinfandel, 2019. to begin we had the ham hock terrine with piccalilli champ bread and some scallops with boar bell. the hanging-hock court was the best ham-hock I had. the homemade piccalilli was something else. really nice crispy and sharp sharp to help cut through the hammock and the champbrot was delicious crispy on the outside and soft and fluffy on the inside. the scallops and black bells were disappointing, as they lacked no salt or genuine aroma or texture between them. we still ate it and shared the rest of my hammock. we both decided to go for the co. tyrone 270g fillet steak with sides of champ and truffle parmesan chips. red wine and pfeffer sauce. they were fantastic steaks. Actually, I didn't think I would finish mine, but I did. I have met the right choice with the jus and the truffle chips. they went so well together, the dryness of the parmesan and sweet, slightly greasy of the jus. the steaks were perfectly cooked. a medium and my medium rare. fantastic aroma on the grilled outside of the steak and beautiful texture when they pierce. we both agreed that the champ was the best champ we ever cost. it was hot, soft, so well aromatized with hot butter on the top of the copper serving pot melt. it was really the most incredible champ. I was too full of dessert. but my sample ordered the sticky toffee pudding sundae. the team was friendly enough to make me an espresso martini that was both decaf and not a sugar syrup. it was brilliant. we both managed to work our way, although a surprisingly light sticky toast desserts on Sunday. the team was fantastic. very friendly and chatting to us. the bar team did not stop, I had the pleasure of standing and watching them make a great selection of drinks and cocktails. the waiting staff were also very friendly when they check in with us at comfortable places to ensure that we were in order. we felt very well looked around. the service was very good, we didn't feel any hurry, it felt like such a free time in this restaurant. when we come back to belfast, we will be back in absolute terms and we will definitely recommend others. Thank you."