Sizzling Palate - Menu

It was awful 3 of our palates had hair in it was horrible experience. The staff wasn't helpful they was rude when told them about it his response was it isn't my hair.

This restaurant provides dishes that are overly oily and greasy, leading to a negative experience. The plain naan costs £3, which seems overpriced. The service is disappointing, as they seem to take advantage of their customers.

Sizzling Palate is the best place in Bolton to eat and there is no negotiation for that. Their queue was 45 minutes long on Mothers' Day but it was worth it in the end. Their soup was extremely lethal! I think they have changed their menu since like, last year Their Schezuan Sizzler was amazing like always...

I do not recommend this restaurant at all. When we asked for salt on our fries, the server replied, "we don't put salt on the fries". Can you believe it? We had already started eating our meal and still had not been given any drinks until we had to ask. The food was expensive, tasteless, and to top it off, they don't even provide salt.

Group of friends, work get together. Arrived to no real table set up for 15, even though booked before hand. No offer of water. No condiments, no cutlery. Food starts to arrive from pre-orders few days before. Still no cutlery. Had to ask. Food cold was sent back. No salt or pepper. Food was so bland and dry once reheated couldn’t wait to leave. Only thing nice was my friends chips which I kept pinching from his plate. Will not be returning to this place again.

This is an amazing restaurant. The food was delicious and the atmosphere was lovely. We ordered Paneer Szechuan sizzler and the Veg Manchurian, which was the best we've had outside of India. The restaurant was well-managed and we were warmly welcomed by Mr. Safraz, who was very friendly and attentive. Despite being very busy, all customers seemed happy and enjoying their experience. Mr. Safraz, you are a great asset to Sizzling Palate and we can't wait to come back again, even if we have to travel far to do so!

We decided to go sizzling palette 14 of us and sadly I’m the service was very poor it wasn’t even that busy. We had to keep asking for eating plates glasses and the 2 guy waiters didn’t have a clue about anything. We were told there were not enough plates and they were being washed? Seriously it’s a restaurant and not enough eating plates?? We had to ask 3 times for the plates abd glasses too. We ordered karai lamb n there was more masala than meat which I thinks wrong especially after what they charge you. But the sizzlers were lovely even though they all didn’t come together as we wanted.. there isn’t much customer service or hospitality if I’m being honest. It just felt like eat, pay up a...

My experience was terrible. Ordered a couple of sizzlers and king prawn starters and lollipop chicken.. the prawns were not long prawns and like 2 cm long and u get 5 for a tenner lol!!! The lollipop chicken is just niblets! Lol ! When I spoke to a waiter and all waiters are like kids or can’t speak English.. he did not return to update me on my complaint about the so called prawn starter as the prawns were covered in batter and some were mostly empty, when I asked him again he advised that the manager just said ok .. so basically I spoke to the manager when he came downstairs and he was so rude and disrespectful he offered me 2 prawns lol!!! What an idiot! The price definitely does not refl...

Visited this place several times and the food is consistently good! The place is always busy but the manager (I think he’s called Safraz) is always really attentive and makes sure we get a table as soon as possible. The sizzlers are huge and always really filling- they come with chips, rice and a choice of noodles or pasta- I went for noodles and was not disappointed. I had vegetable Manchurian to start and it was amazing, spicy and saucy just how I like it. The garlic naan was so fresh and tasty too. It’s the perfect place to go and eat on a cold winters night when you want a hearty delicious meal. Safraz manages the restaurant well and isn’t afraid to get stuck in and do the work as well a...